<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3569205086516024222</id><updated>2012-02-01T11:24:09.976+08:00</updated><category term='Vietnam'/><category term='Jurong Point'/><category term='Italian'/><category term='Clarke Quay'/><category term='Lower Delta'/><category term='Hong Kong'/><category term='Seah Street'/><category term='Marsiling'/><category term='Phuket Patong'/><category term='Yishun'/><category term='Chinese'/><category term='Permas Jaya'/><category term='Bras Basah'/><category term='Race Course Road'/><category term='East Coast'/><category term='Bendemeer'/><category term='Guillermard Road'/><category term='Lavender'/><category term='Telok Blangah'/><category term='Outram'/><category term='Upper Thomson'/><category term='North Bridge Road'/><category term='Dessert'/><category term='Johor'/><category term='Johor Bahru City Square'/><category term='Marine Parade'/><category term='Golden Mile Complex'/><category term='Johor Bahru Taman Sentosa'/><category term='Japanese'/><category term='Korean'/><category term='Ho Chi Minh'/><category term='Indian'/><category term='Western'/><category term='Jalan Besar'/><category term='Serangoon'/><category term='River Valley'/><category term='Peranakan'/><category term='Jurong West'/><category term='Thai'/><category term='Bukit Timah'/><category term='West Coast'/><category term='Keppel'/><category term='Admiralty Road'/><category term='Bugis'/><category term='Seletar'/><category term='Havelock Road'/><category term='Orchard'/><category term='Chinatown'/><category term='Changi'/><category term='Ang Mo Kio'/><category term='Whampoa'/><category term='Sentosa'/><category term='Jalan Kayu'/><category term='Suntec'/><category term='Bedok'/><category term='Raffles City'/><category term='Sembawang'/><category term='Clementi'/><category term='Macpherson'/><category term='Tiong Bahru'/><category term='Buffet'/><category term='Malacca'/><category term='Toa Payoh'/><category term='Batam'/><category term='Robertson Walk'/><category term='Bangkok'/><category term='Foch Road'/><title type='text'>Irresistible to Food</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>87</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2564816890990154602</id><published>2012-02-01T11:21:00.001+08:00</published><updated>2012-02-01T11:24:09.987+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ho Chi Minh'/><category scheme='http://www.blogger.com/atom/ns#' term='Vietnam'/><title type='text'>Ho Chi Minh Trip part 1 Nem Hoa Phuong restaurant</title><content type='html'>Went HCM last year during New Year and recently got held up by my study, busy preparing for test and exam. Sigh... lolx&lt;br /&gt;&lt;br /&gt;This restaurant I think is called Nem Hoa Phuong is directly opposite the hotel we staying called Blue Diamond Hotel located at 48 Thu Khoa Huan, Bến Thành, Ho Chi Minh City&amp;nbsp;&amp;nbsp;Prey Nokor, Vietnam. I had no idea what's the restaurant&amp;nbsp;address because I can't read Vietnamese words lolx&lt;br /&gt;&lt;br /&gt;We were super hungry after checking in so we just hop in to have our lunch. Ordered 2 soup noodle, fried rice and their local delights, Popiah.&lt;br /&gt;&lt;br /&gt;Total bill come up to $40sg including drinks which I find it very expensive, not really worth it.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/395569_10150482729772572_743787571_8843735_521710904_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/395569_10150482729772572_743787571_8843735_521710904_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Address of the restaurant&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/402450_10150482705457572_743787571_8843463_1545567940_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/402450_10150482705457572_743787571_8843463_1545567940_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Soak garlic, I love garlic&amp;nbsp;this is nice it taste a little sour a little spicy :P&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/394482_10150482705397572_743787571_8843461_1940838318_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/394482_10150482705397572_743787571_8843461_1940838318_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Cracker&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/406223_10150482730547572_743787571_8843739_162963846_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/406223_10150482730547572_743787571_8843739_162963846_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Dripping coffee, a&amp;nbsp;not to miss in Vietnam&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/405822_10150482732777572_743787571_8843754_964545819_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/405822_10150482732777572_743787571_8843754_964545819_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Pork noodle soup, the soup look spicy but is not. The soup is very tasty, not oily and the noodle is very smooth which is very different from SG.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/381950_10150482732022572_743787571_8843751_1713460116_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/381950_10150482732022572_743787571_8843751_1713460116_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Fish Noodle Soup&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/404608_10150482733717572_743787571_8843757_58373022_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/404608_10150482733717572_743787571_8843757_58373022_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Fried Rice&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/398703_10150482734362572_743787571_8843758_1565161125_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/398703_10150482734362572_743787571_8843758_1565161125_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Popiah Set, I never expected it turn out to be like this, I mean DIY&amp;nbsp;lolx &lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/388900_10150482735092572_743787571_8843760_125082977_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/388900_10150482735092572_743787571_8843760_125082977_n.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;She is teaching us how to wrap&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/374671_10150482735957572_743787571_8843764_1419642283_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" sda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/374671_10150482735957572_743787571_8843764_1419642283_n.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;The wrap taste like paper it was very hard to chew but the filling that goes with their sauce&amp;nbsp;was not bad.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2564816890990154602?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2564816890990154602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2564816890990154602' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2564816890990154602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2564816890990154602'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2012/02/ho-chi-minh-trip-part-1-nem-hoa-phuong.html' title='Ho Chi Minh Trip part 1 Nem Hoa Phuong restaurant'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_395569_10150482729772572_743787571_8843735_521710904_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8181306760640764665</id><published>2011-12-27T16:11:00.000+08:00</published><updated>2011-12-27T16:11:46.205+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Johor'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Pekin Restaurant 北京海鲜楼（圣淘沙）</title><content type='html'>Had a family dinner here over the Christmas holiday. This restaurant is quite well known in Johor area and this particular one we went to is next to a Ah Koong Noodle Restaurant. I guess driving here will be a little difficult if you don't know JB road well.&lt;br /&gt;&lt;br /&gt;I didn't manage to take a look at their menu because all dishes are ordered by my brother. He came here often so I guess he knows what's nice here. He ordered Peking Duck, Herbal Chicken, Fried Rice, Fried Dong Fen (cellophane noodles), Hongkong Noodle, Cereal Prawn, Braised Pork Trotters and Red Bean Pancake. &lt;br /&gt;&lt;br /&gt;Total bill come up to $315RM for 13 pax which is very worth it, food is nice and&amp;nbsp;is definitely worth the return.&lt;br /&gt;&lt;br /&gt;&lt;div align="center" class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="320" rea="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/407829_10150462938817572_743787571_8741518_157457129_n-1.jpg" width="320" /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Both the Fried noodle is nice, is not oily and not too dry but kinda of too soft for my liking lox&lt;/div&gt;&lt;div style="text-align: center;"&gt;Bottom left: Peking Duck - It don't look like Peking Duck to me because there is no wraps for us to go with it, anyway this whole duck is very tender and best of all is not dry and it is really cheap. I think the whole duck cost less than 50 RM and my sister husband almost wanted to pack one back to SG lolx&lt;/div&gt;&lt;div style="text-align: center;"&gt;Bottom right: Herbal Chicken in foil﻿ - The sauce contains a little alcohol so I can't take much of this and is a little too salty&amp;nbsp;but the chicken is very soft and tender and is a little too small to serve 13 pax lolx&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/402262_10150462940152572_743787571_8741525_2108743503_n-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" rea="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/402262_10150462940152572_743787571_8741525_2108743503_n-2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Top left: Cereal Prawn - Cereal is fragrant and nice but prawn is dry and hard, what a pity&lt;/div&gt;&lt;div style="text-align: center;"&gt;Bottom: Mixed vegetable - I think is french bean with brinjal, the vegetable is very fresh and the fried garlic make the whole dish very fragrant and nice&lt;/div&gt;&lt;div style="text-align: center;"&gt;Top right: Braised Pork Trotters - Juicy, soft and&amp;nbsp;the fats is so smooth&amp;nbsp;and tender. If you don't mind the extra calories you got to try this dish &lt;/div&gt;&lt;div style="text-align: center;"&gt;Bottom: Red Bean Pancake - I ate 4 pieces of this, is not so sweet is soft with slight crispness, so yummy lolx&lt;/div&gt;&lt;div align="center"&gt;﻿&lt;/div&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Address：&lt;span lang="zh-cn" xml:lang="zh-cn"&gt;NO. 38, JALAN BALDU LIMA, TAMAN SENTOSA, 80150 JOHOR BAHRU, JOHOR.&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;Telephone：607-333 2928, 607-332 0902 &lt;/div&gt;&lt;div align="center"&gt;Opening Hours:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;11.00am -&amp;nbsp;11.00pm &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8181306760640764665?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8181306760640764665/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8181306760640764665' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8181306760640764665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8181306760640764665'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/12/pekin-restaurant.html' title='Pekin Restaurant 北京海鲜楼（圣淘沙）'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_407829_10150462938817572_743787571_8741518_157457129_n-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4413441427076483286</id><published>2011-11-24T14:43:00.000+08:00</published><updated>2011-11-24T14:43:27.430+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Clementi'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Bao Gong XO Fish Head Bee Hoon</title><content type='html'>My brother recommend us to this place to tried out their famous XO Fish Head Bee Hoon but too bad for me as I am allergy to alcohol so I just took a tiny sip. The milky soup is&amp;nbsp; overwhelmed&amp;nbsp;by the strong XO taste but it doesn't taste bitter but sweet. I took the sliced fish meat bee hoon without the XO, loved the milky soup which&amp;nbsp;has nice fragrant smell of sesame oil and a touch of hua tiao jiu (chinese cooking wine). Instead of thinly sliced fish meat in the bee hoon they served chunk of fried fish meat. The fish is very fresh with no stinky fishy smell at all. But somehow I feel quite thirsty after drinking the soup.&lt;br /&gt;&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;We also ordered some side dish to go along, ngoh hiang (prawn roll), prawn paste chicken and cereal brinjal. Ngoh Hiang skin is slight crispy and goes well with the sweet sauce, Prawn paste chicken has always been my favourite but for this I find the prawn paste is not strong and fragrant enough. Cereal Brinjal? This is my first time tasting it and I am a person who don't fancy brinjal, I find it yucky&lt;a href="http://www.doggiesite.com/phpBB2/images/smiles/LOL_hat.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hda="true" src="http://www.doggiesite.com/phpBB2/images/smiles/LOL_hat.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;But this dish really suprise me, it taste like cereal prawn just that it was replace by brinjal and best of all the taste of brinjal is very light and crispy &lt;a href="http://www.doggiesite.com/phpBB2/images/smiles/thumbup1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hda="true" src="http://www.doggiesite.com/phpBB2/images/smiles/thumbup1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Total bill comes up to $52, worth to come back again.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/383029_10150399924352572_743787571_8536652_1912078710_n-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hda="true" height="202" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/383029_10150399924352572_743787571_8536652_1912078710_n-2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/375928_10150399923677572_743787571_8536651_1840261589_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hda="true" height="176" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/375928_10150399923677572_743787571_8536651_1840261589_n-1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;You can find them at:&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;Bk 713 Clementi West St 2, #01-115﻿&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;&lt;span class="tel"&gt;+65 6778 9301&lt;/span&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="tel"&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="prepend-1" style="text-align: center;"&gt;&lt;br /&gt;&lt;dl&gt;11.30am – 2.00pm 5.00pm – 11.00pm&lt;/dl&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4413441427076483286?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4413441427076483286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4413441427076483286' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4413441427076483286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4413441427076483286'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/11/bao-gong-xo-fish-head-bee-hoon.html' title='Bao Gong XO Fish Head Bee Hoon'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_383029_10150399924352572_743787571_8536652_1912078710_n-2.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3988230635766510718</id><published>2011-11-23T16:28:00.000+08:00</published><updated>2011-11-23T16:28:26.628+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Permas Jaya'/><category scheme='http://www.blogger.com/atom/ns#' term='Johor'/><title type='text'>Shun Fa Bak Kut Teh @ Permas Jaya JB</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;Had my favourite herbal bak kut teh over the weekend at Permas Jaya JB. I miss their bak kut teh and when I wanted to blog on this, I realise they have another outlet at Taman Sentosa as well. Heard from one of my collegue their ba kut teh are&amp;nbsp;quite famous in JB.&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;Their menu is written very big on a board mount on the wall. When the guy came and take our order we asked for his suggestion and he also asked if we wanted additional ingredients like pig intestine, golden mushroom etc... We also ordered their sesame chicken which is served in a claypot to tried out. One thing to take note, remember to ordered their ginseng drink which is their specialist here. I get to know after seeing alot of people ordering it and it taste very freshing and sweet. &lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;The bak ku teh soup is served in a claypot has well, the taste of the herbal is neither too strong or too light just nice, perfect! Just a little dissapointment that the meat is not tender enough if not it will be great. The guy miss out&amp;nbsp;our yu tiao &lt;img border="0" hda="true" src="http://www.doggiesite.com/phpBB2/images/smiles/duh_cross_arms.gif" /&gt;. As for the sesame chicken, it is sweet, tender and has a strong hua tiao chiew (chinese cooking wine) taste. Love the sauce from the chicken, thick and sweet goes well with the white rice.&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;Total bill come up to $46.50RM which I felt is reasonable enough for the mixed soup, sesame chicken, 3 rice and 3 drinks. I will tried their another oulet when I come into JB again&lt;/span&gt;&lt;a href="http://www.doggiesite.com/phpBB2/images/smiles/thumbup1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;img border="0" hda="true" src="http://www.doggiesite.com/phpBB2/images/smiles/thumbup1.gif" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;Sorry, I am not able to provide their full adress but their located is next to Okid hotel at Permas Jaya﻿&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="color: #333333;"&gt;No. 41, Jalan Permas 10/7, &lt;br /&gt;Bandar Bahru Permas Jaya, &lt;br /&gt;81750 Johor Bahru&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: inherit;"&gt;&amp;nbsp;They will be closed on 2 Monday in a month and they operate from 9am - 9pm.&lt;/span&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Taman Sentosa - Jalan Sutera Satu&lt;/div&gt;&lt;div style="text-align: center;"&gt;Closed on Wednesday &lt;/div&gt;&lt;span style="font-family: inherit;"&gt;&lt;div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/305182_10150399827777572_743787571_8536440_1501426795_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hda="true" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/305182_10150399827777572_743787571_8536440_1501426795_n-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3988230635766510718?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3988230635766510718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3988230635766510718' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3988230635766510718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3988230635766510718'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/11/shun-fa-bak-kut-teh-permas-jaya-jb.html' title='Shun Fa Bak Kut Teh @ Permas Jaya JB'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4453640673911313074</id><published>2011-10-21T16:25:00.000+08:00</published><updated>2011-10-21T16:25:53.960+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Clarke Quay'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Fisherman's Market Buffet @ Clarke Quay</title><content type='html'>Hi guys I am back again &lt;a href="javascript:emoticon(':D')"&gt;&lt;img alt="Very Happy" border="0" src="http://www.doggiesite.com/phpBB2/images/smiles/icon_biggrin.gif" title="Very Happy" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Went to Fisherman's Market Buffet @ Clarke Quay for my sister birthday. First thing I need to highlight is their location, you can get lost because their located right at a corner and if you don't notice their signage you won't be able to find the restaurant. They are&amp;nbsp;located on the 2nd floor&amp;nbsp;and not on the first floor and not even outdoor so don't get lost lolz&lt;br /&gt;&lt;br /&gt;The food there, I would said is average, some are good and some are not.&amp;nbsp;The sashimi and prawn is not very fresh but the oyster here was good, very fresh and juicy.&amp;nbsp;They served teppanyaki&amp;nbsp;which you can ordered and they will served it to you but the portion can be quite pathetic. The best thing here is they served free flow of drinks. &lt;br /&gt;&lt;br /&gt;I like the ambiance of the restaurant, is a nice place for gathering and quite affordable as well. Oyster and crab lover may consider coming here to tried out&amp;nbsp;&lt;a href="javascript:emoticon(':wink:')"&gt;&lt;img alt="Wink" border="0" src="http://www.doggiesite.com/phpBB2/images/smiles/icon_wink.gif" title="Wink" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Like:&lt;br /&gt;Oyster&lt;br /&gt;Appetizer&lt;br /&gt;Teppanyaki (fried squid)&lt;br /&gt;Dessert (chocolate founde)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/303886_10150351255962572_743787571_8301517_1743486998_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" rda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/303886_10150351255962572_743787571_8301517_1743486998_n-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/305364_10150351255812572_743787571_8301515_1466543755_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" rda="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/305364_10150351255812572_743787571_8301515_1466543755_n-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;﻿You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;6 Eu Tong Sen Street, #01-15 &amp;amp; 02-17 &lt;/div&gt;&lt;div style="text-align: center;"&gt;The Central @ Clarke Quay&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;&lt;span class="tel"&gt;+65 6221 3177&lt;/span&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="tel"&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="prepend-1" style="text-align: center;"&gt;&lt;br /&gt;&lt;dl&gt;&lt;strong&gt;Daily:&lt;/strong&gt; 11am–11pm (1st Floor, Ala–carte) &lt;strong&gt;Daily:&lt;/strong&gt; 5pm–11pm (2nd Floor, Buffet)&lt;/dl&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4453640673911313074?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4453640673911313074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4453640673911313074' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4453640673911313074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4453640673911313074'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/10/fishermans-market-buffet-clarke-quay.html' title='Fisherman&apos;s Market Buffet @ Clarke Quay'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_303886_10150351255962572_743787571_8301517_1743486998_n-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1327997647807404530</id><published>2011-09-22T15:42:00.000+08:00</published><updated>2011-09-22T15:42:16.908+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tiong Bahru'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>178 Tiong Bahru Lor Mee</title><content type='html'>Was here for lunch and heard that the Lor Mee&amp;nbsp;was good so I give a tried. I ordered the $3&amp;nbsp;Lor Mee&amp;nbsp;for the extra Shark Nuggets. I heard chicken and fish nugget but is my first time hearing Shark Nuggets? Lolz... Luckily I am a little early for my lunch and there isn't much crowd yet but the auntie preparing is kinda of slow lolz... &lt;br /&gt;&lt;br /&gt;The gravy is thick and tasty and you can add the sauce as much as you like so I added lots of garlic, chilli and vinegar in it :P&amp;nbsp; As the portion I find it just nice for me, the shark nugget was slightly crispy and soft but I can't differentiate the taste of the shark meat vs the normal fish meat... opps :P There is some crunchy bits in the sauce I don't know what is that called but it was nice when goes with the noodle and the sauce. I will be back for their Lor Mee again :)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/311553_10150298386712572_743787571_8037033_171310776_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hca="true" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/311553_10150298386712572_743787571_8037033_171310776_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;178 Tiong Bahru Lor Mee&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/317084_10150298387787572_743787571_8037041_1583748536_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hca="true" height="239" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/317084_10150298387787572_743787571_8037041_1583748536_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;30 Seng Poh Road, #02-58 Tiong Bahru Market &amp;amp; Food Centre﻿&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="prepend-1"&gt;&lt;br /&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;6am – 9.30pm (Closed on Wed)&lt;/div&gt;&lt;/dl&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1327997647807404530?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1327997647807404530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1327997647807404530' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1327997647807404530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1327997647807404530'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/09/178-tiong-bahru-lor-mee.html' title='178 Tiong Bahru Lor Mee'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_311553_10150298386712572_743787571_8037033_171310776_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4007384423143706109</id><published>2011-09-22T15:02:00.000+08:00</published><updated>2011-09-22T15:02:41.650+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinatown'/><title type='text'>Chen Ji Steamed Fish Head</title><content type='html'>Getting too lazy to update my blog already.....&lt;br /&gt;&lt;br /&gt;Had this steamed fish head&amp;nbsp;with hot sauce at Chen Ji when I was in Chinatown that day. Had wanted to eat the claypot rice but after hearing that we need to wait for more than an hour for the rice we change our mind and tried the steamed fish head. &lt;br /&gt;&lt;br /&gt;This steamed fish head seem quite popular they even had the advertisement saying that it was recommended by mediacorp but I cant seem to find any review on the net. Anyway the fish head portion was huge, it was very fresh, no fishy smell. It was so smooth and tender as for the sauce it taste a little spicy, a little sweet and a little saltish because of the salted bean. I think the portion is right for 3-4 person it was too much for the 2 of us and we also ordered their Prawn Paste Chicken Wings, my favourite. The prawn paste taste was strong and fragrant, the chicken wing cooked just right! It was so juicy and tender, I love to have chicken wings because my deary will always debone it for me :P&lt;br /&gt;&lt;br /&gt;Overall the bill for the fish head and chicken wings with 2 rice cost about $28, as given that portion I would say it was worth it.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/299137_10150298389012572_743787571_8037048_499324373_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hca="true" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/299137_10150298389012572_743787571_8037048_499324373_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Steamed Fish Head with Hot Sauce&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/317513_10150298389952572_743787571_8037049_877466771_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hca="true" height="239" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/317513_10150298389952572_743787571_8037049_877466771_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;Blk 335 Smith St, #02-190 Chinatown Complex Food ﻿&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;11.30am – 2.30pm, 5.00m – 10.30pm ﻿&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4007384423143706109?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4007384423143706109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4007384423143706109' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4007384423143706109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4007384423143706109'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/09/chen-ji-steamed-fish-head.html' title='Chen Ji Steamed Fish Head'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_299137_10150298389012572_743787571_8037048_499324373_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8472172867896079846</id><published>2011-08-25T15:03:00.001+08:00</published><updated>2011-08-25T15:06:41.833+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Upper Thomson'/><category scheme='http://www.blogger.com/atom/ns#' term='Peranakan'/><title type='text'>Ivin's (Jalan Leban)</title><content type='html'>Nowadays is not that cheap to do home cooking anymore thou I agree is it much healthier. And on the another side it can be quite a headache also to think what to have for your lunch, dinner or supper. That what happen to me on that day, luckily we are somewhere close to Thomson and since it has been a long time I last&amp;nbsp;visit to Ivin's so I decided to drop by again for dinner.&lt;br /&gt;&lt;br /&gt;It was 6pm the restaurant is not packed yet, there is no one at the&amp;nbsp;entrance to assign you a seat even thou there is a signage stating 'please wait to be seated'. I guess I need not said much about their service already because I believe over a thousand or even a million people has already commented how bad their service has been. Worse, when our food has been served they forgot to give us utensils lolz... Despite the lousy service the place are still&amp;nbsp;crowded during dinner time.&lt;br /&gt;&lt;br /&gt;Just 2 adults and 1 kid we order Bakwan Kepeting Soup, Ayam Buah Keluak, Ikan Assam, Nonya Chap Chye and a piece of Otah. I think we over ordered already lolz thank god my little girl could take spiciness and enjoy the food with us.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/321194_10150274558802572_743787571_7887682_1435070_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" qaa="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/321194_10150274558802572_743787571_7887682_1435070_n.jpg" width="298" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;﻿&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;﻿Bakwan Kepeting Soup - We love this soup, is light, it taste rather fragrant and sweet and the meatball is huge!!! &lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Ayam Buah Keluak - You see the black shell thing? Usually people who love this will dig out the stuffing inside and go with the white rice which make the rice taste more fragrant and very nice and that what I love to do also &lt;a href="http://www.doggiesite.com/phpBB2/images/smiles/thumbup1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" qaa="true" src="http://www.doggiesite.com/phpBB2/images/smiles/thumbup1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Ikan Assam - I don't really like the fish they used to cook for this dish, too stinky I can't really stand the fishy smell. But the sauce was&amp;nbsp;good, I keep taking the sauce&amp;nbsp;to go with my rice.&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Nonya Chap Chy - Nothing much to comment on this, pretty common I would only said.&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Otah - I ordered for my daughter who love it with her rice.&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Overall the total bill come up to $37.50&amp;nbsp;even thou they have increase their price a little but still pretty affordable&amp;nbsp;. My stomach almost burst after this meal &lt;a href="http://www.doggiesite.com/phpBB2/images/smiles/LOL_hat.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" qaa="true" src="http://www.doggiesite.com/phpBB2/images/smiles/LOL_hat.gif" /&gt;&lt;/a&gt;Peramakan at Keppel&amp;nbsp;is still the best and &lt;br /&gt;&lt;br /&gt;good peranakan food I ever had.&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1  location adr" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;2/4 Jalan Leban&lt;span class="font09"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="prepend-1  location adr" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;&lt;span class="tel"&gt;+65 6451 4622&lt;/span&gt; &lt;/div&gt;&lt;div class="prepend-1  location adr" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="prepend-1" style="text-align: center;"&gt;&lt;br /&gt;&lt;dl&gt;11am – 3pm, 5pm – 9pm Closed Thursdays&lt;/dl&gt;&lt;dl&gt;&lt;a href="http://www.ivins.com.sg/"&gt;&lt;span style="font-size: large;"&gt;Ivin's&lt;/span&gt;&lt;/a&gt;&lt;/dl&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8472172867896079846?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8472172867896079846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8472172867896079846' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8472172867896079846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8472172867896079846'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/08/ivins-jalan-leban.html' title='Ivin&apos;s (Jalan Leban)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_321194_10150274558802572_743787571_7887682_1435070_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8773339783643407243</id><published>2011-08-02T15:02:00.001+08:00</published><updated>2011-08-02T15:03:34.177+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Orchard'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Orchard Cafe @ Orchard Hotel</title><content type='html'>Is durian season and since we are going somewhere for buffet to celebrate my girlfriend birthday we decided on Orchard&amp;nbsp;hotel&amp;nbsp;since they having this dinner and durian buffet together. &lt;br /&gt;&lt;br /&gt;Upon reaching the place we were surprised that they actually closed up the smoking area for durian session. I guess is due to the heavy durian smell that why they do it outdoor and restrict us from eating it indoor as well. As for the outdoor area they actually set up an area where they will be a chef opening up the whole durian for you and beside this they also have fried durian and durian waffle. We requested for glove to eat the durian lolz The durian is really good!!! Lots of flesh and baby seed, bitter meat which is my favorite best of all is free 'flow' you can have as many as you want so long your stomach can fill it lolz... Not forgetting the durian puff and waffle, the waffle is hot, crispy and had the strong aromatic smell of the durian, so nice :P&lt;br /&gt;&lt;br /&gt;As for the indoor dinner area, for me the variety is okay. They have sashimi area, appetizer,&amp;nbsp;seafood, chinese, indian, dessert and area where there is chef making the laksa and mee rebus for you.&lt;br /&gt;&lt;br /&gt;What I like&lt;br /&gt;- Durian corner, durian creme, puff and almost everything: P&lt;br /&gt;- Some variety of cheese and biscuits&lt;br /&gt;- Fresh sashimi&lt;br /&gt;- Fresh oyster&lt;br /&gt;- Fresh prawn&lt;br /&gt;- Laksa&lt;br /&gt;- Pork belly bun&lt;br /&gt;&lt;br /&gt;What I dislike&lt;br /&gt;- Curry was cold on top so you have to stir it before you take&lt;br /&gt;- Salted vegetable soup, too sour and salty&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/248443_10150249569002572_743787571_7630849_5967347_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/248443_10150249569002572_743787571_7630849_5967347_n-1.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/285002_10150249569057572_743787571_7630850_7556842_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/285002_10150249569057572_743787571_7630850_7556842_n-1.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/224519_10150249566162572_743787571_7630799_5429995_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/224519_10150249566162572_743787571_7630799_5429995_n-1.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;442 Orchard Road, 1F Orchard Hotel&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;&lt;span class="tel"&gt;+65 6739 6554&lt;/span&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Daily: 12pm–2.30pm, 6pm–10.30pm&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8773339783643407243?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8773339783643407243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8773339783643407243' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8773339783643407243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8773339783643407243'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/08/orchard-cafe-orchard-hotel.html' title='Orchard Cafe @ Orchard Hotel'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_248443_10150249569002572_743787571_7630849_5967347_n-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3695552435080597025</id><published>2011-08-02T14:26:00.000+08:00</published><updated>2011-08-02T14:26:04.866+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bedok'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Ye Lai Xiang Hot &amp; Cold Cheng Teng @ Bedok Food Centre</title><content type='html'>One of my girlfriend wanted to try the Cheng Teng after watch a show on channel&amp;nbsp; introducing this stall. It is&amp;nbsp;located in a hawker centre&amp;nbsp;at Bedok camp area close to Singapore Expo. You may think that is just another common dessert stall in a hawker centre but not for this one. They only sell cheng teng for their dessert thou they have a food stall which sell satay beehoon beside them. Their cheng teng is not cheap as well, each bowl start from $2 - $3 and you will expect a long queue during lunch time. &lt;br /&gt;&lt;br /&gt;I ordered a bowl of cold cheng to try. Normally you will get alot of shaved ice but here they served with ice cubes. And one thing which make&amp;nbsp;their cheng teng so special is because of the ingrediants inside. They have the additional of dired winter melon slice and dried persimmon which make the soup taste nicer and more fragrant, very special unlike those normal cheng teng we usually had. And my girlfriend said that most cheng teng was factory made as for this stall we believe the owner cooked it all by himself. &lt;br /&gt;&lt;br /&gt;Is really nice to have a nice cooling cheng teng during a hot day, I will recommend it to everyone to give it a tried :)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/270182_10150232449202572_743787571_7457837_4280282_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/270182_10150232449202572_743787571_7457837_4280282_n.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/260024_10150232450017572_743787571_7457854_6198021_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/260024_10150232450017572_743787571_7457854_6198021_n.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Ye Lai Xiang Cheng Tng 夜来香清汤&lt;br /&gt;1 Bedok Road&lt;br /&gt;Stall 31, Bedok Food Centre&lt;/div&gt;&lt;div align="center"&gt;Opening hour: 11.30am - 8.00pm&lt;/div&gt;&lt;div align="center"&gt;Closed on every Monday&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3695552435080597025?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3695552435080597025/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3695552435080597025' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3695552435080597025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3695552435080597025'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/08/ye-lai-xiang-hot-cold-cheng-teng-bedok.html' title='Ye Lai Xiang Hot &amp; Cold Cheng Teng @ Bedok Food Centre'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_270182_10150232449202572_743787571_7457837_4280282_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-5053671754057583333</id><published>2011-08-02T13:56:00.002+08:00</published><updated>2011-08-02T13:58:58.821+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Upper Thomson'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian'/><title type='text'>The Prata Place @ Springlef Garden</title><content type='html'>Getting too lazy to update my blog lol....&lt;br /&gt;&lt;br /&gt;Let me introduce you one of my most favourite place for supper, The Prata Place located at Upper Thomson road next to Hans close to Nee Soon Camp. One thing about this place is that they closed at 12midnight unlike other prata place which operate 24hours. If you always frequent here you will definitely know Mr Sarsi the most friendly staff over here. Weekend can be quite crowded and parking&amp;nbsp;can be quite difficult as well but for the sake of the crispy prata I don't mind at all.&lt;br /&gt;&lt;br /&gt;As a regular over here we always ordered the same thing, tea tarik, cheese prata and&amp;nbsp;plain prata. At times we will also try others but will still stick to what we like most :)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/263662_10150232451582572_743787571_7457893_4491107_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/263662_10150232451582572_743787571_7457893_4491107_n.jpg" t$="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Cheese prata - Is huge, crispy and yummy&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/268710_10150232450832572_743787571_7457870_3102555_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/268710_10150232450832572_743787571_7457870_3102555_n.jpg" t$="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: inherit;"&gt;Plain prata - I simply like this because is really crispy, fluffy and nice and most important is it not too small unlike the plain prata sold elsewhere :P&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I&amp;nbsp; love their fish curry, is not&amp;nbsp;very spicy and not v&lt;span style="font-family: inherit;"&gt;ery oily best with their prata :D&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: inherit;"&gt;You can&amp;nbsp; find them at:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="color: black; font-family: inherit;"&gt;No.1, Thong Soon Avenue&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Tel: 64595670&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="color: black;"&gt;Opens daily from &lt;span class="cntbld"&gt;7am - 12 Midnight&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://theprataplace.com.sg/"&gt;The Prata Place&lt;/a&gt;&lt;span style="color: black; font-family: inherit;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-5053671754057583333?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/5053671754057583333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=5053671754057583333' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5053671754057583333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5053671754057583333'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/08/prata-place-springlef-garden.html' title='The Prata Place @ Springlef Garden'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_263662_10150232451582572_743787571_7457893_4491107_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4441437299090714120</id><published>2011-06-21T10:33:00.001+08:00</published><updated>2011-06-21T10:34:32.023+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Race Course Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian'/><title type='text'>Muthu's Curry @ Race Course Road</title><content type='html'>Purchase&amp;nbsp;a voucher from deal.com.sg&amp;nbsp;at $18 for their big portion fish head curry so I made a reservation with them and head down for dinner with my dear and my brother and my sister.&lt;br /&gt;&lt;br /&gt;It was my first time here and regret to&amp;nbsp;come on sunday, the restaurant was located near to little indian station. Restaurant was quite big, pretty crowded during the dinner time and they also serve buffet here. The food here was good but don't expect good services. My brother request for more 'ice' because they only give you 4 cubes in the glassbut the waiter heard my brother requesting for more 'rice' I almost fainted lols.&lt;br /&gt;&lt;br /&gt;So we ordered their Fish Head Curry, Gosht Sheekh Kebab, Garlic Naan and Biryani Rice. Total bills come up to $49 excluding the Fish Head Curry for 4 person. The price here I would said is expected to be a little steep as Muthu's Curry are expected to be more commercialise. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/247037_10150209341187572_743787571_7296004_2743280_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i$="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/247037_10150209341187572_743787571_7296004_2743280_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;The Menu&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/251234_10150209341567572_743787571_7296007_2302990_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i$="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/251234_10150209341567572_743787571_7296007_2302990_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;My favourite Pappadam&lt;/div&gt;&lt;div align="center"&gt;﻿&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/255129_10150209341867572_743787571_7296008_7257322_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i$="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/255129_10150209341867572_743787571_7296008_7257322_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Curry Fish Head - Usually is serve 1/2 of the fish head but here it was the whole head. Lots of fresh and smooth fish meat, spicy and nice. Simply love the curry sauce especially having with the biryani :)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/264250_10150214207247572_743787571_7342321_1364350_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i$="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/264250_10150214207247572_743787571_7342321_1364350_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Biryani - Is stated in the menu free flow of biryani per person, my brother love rice he must be very happy when he see this lols&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/254381_10150209342137572_743787571_7296010_1360638_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i$="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/254381_10150209342137572_743787571_7296010_1360638_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Garlic Nann - I was looking forward to this but it turns out to be a little disappointing, the naan taste a bit bland and can't taste any garlic too&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/254400_10150209454242572_743787571_7296631_1533642_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i$="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/254400_10150209454242572_743787571_7296631_1533642_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Gosht Sheekh Kebab - Recommended by my sis, at first I thought the word was Ghost because it sound so close to it lols. It was too saltish for me and too spicy though there is a sauce for you to go with, it taste like indian hotdog to me lols...&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22 location adr" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;138 Race Course Road, #01-01 &lt;/div&gt;&lt;div class="prepend-1 span-22 location adr" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22 location adr" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;&lt;span class="tel"&gt;+65 6392 1722&lt;/span&gt; &lt;/div&gt;&lt;div class="prepend-1 span-22 location adr" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22 location adr" style="text-align: center;"&gt;&lt;a href="http://www.muthuscurry.com/flash/"&gt;Muthu's Curry&lt;/a&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22 location adr" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;﻿&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4441437299090714120?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4441437299090714120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4441437299090714120' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4441437299090714120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4441437299090714120'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/06/muthus-curry-race-course-road.html' title='Muthu&apos;s Curry @ Race Course Road'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_264250_10150214207247572_743787571_7342321_1364350_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-322317092010498684</id><published>2011-05-19T17:32:00.000+08:00</published><updated>2011-05-19T17:32:00.277+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Serangoon'/><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><title type='text'>Bali Thai @ NEX Shopping Mall</title><content type='html'>Met up my girlfriend at NEX for dinner, had no idea what to eat and happen to pop by Bali Thai which is tucked at a corner at level&amp;nbsp;2&amp;nbsp;so we decided to try it out.&lt;br /&gt;&lt;br /&gt;Not much crowd during dinner time, the restaurant are quite cozy but the food can be served quite slow. We ordered their Tom Yum Soup, Shrimp Paste Fried Rice and Phad Thai.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/221746_10150176965227572_743787571_7004475_7495338_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/221746_10150176965227572_743787571_7004475_7495338_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Tom Yum Soup - Kinda of special when I saw this Tom Yum Soup serve in a claypot. I requested not so spicy because I can't really take spiciness but still a little too spicy for me lols. But overall it is still nice.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/225565_10150176966062572_743787571_7004478_6135129_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/225565_10150176966062572_743787571_7004478_6135129_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Shrimp Paste Fried Rice - I love this and seems like I will always ordered this whenever I ate at a Thai restaurant. The fried rice is too moist&amp;nbsp;but it&amp;nbsp;is very fragrant, remember to go with belacan chilli it will taste even nicer. The sliced chicken was sweet and tender but the fried shrimp was over fried and too hard to chew lols.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/222744_10150176966467572_743787571_7004479_8240628_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/222744_10150176966467572_743787571_7004479_8240628_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Phad Thai - My girlfriend ordered this but I never tried. Smell very frangrant and nice too and the portion are quite&amp;nbsp;big too.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/226646_10150176966887572_743787571_7004480_4521476_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/226646_10150176966887572_743787571_7004480_4521476_n.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Iced Milk tea - Thai iced milk tea are very different from our local style they taste more milky and stronger taste of the tea.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div align="center"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;23 Serangoon Central, #02-13 NEX Mall&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://www.katrinahldgs.com/restaurants.html"&gt;Bali Thai Location&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6634 4633&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;Opening Hours:&lt;br /&gt;Daily 11.30am - 10.00pm&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-322317092010498684?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/322317092010498684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=322317092010498684' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/322317092010498684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/322317092010498684'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/05/bali-thai-nex-shopping-mall.html' title='Bali Thai @ NEX Shopping Mall'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_221746_10150176965227572_743787571_7004475_7495338_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-5586784108602705572</id><published>2011-05-19T16:01:00.000+08:00</published><updated>2011-05-19T16:01:57.113+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Toa Payoh'/><title type='text'>Oasis Taiwan Porridge @ Toa Payoh</title><content type='html'>Been here for supper once, is next to Toa Payoh Swimming Complex as for parking wise you may park in front of the complex and walk over. Heard they have another outlet at Kallang but it was closed down already.&lt;br /&gt;&lt;br /&gt;They have indoor and outdoor seating but the outdoor are only open in the evening. The pricing of the dishes I will said is quite steep. The teochew porridge is serve in a small pot in regardless how many person you&amp;nbsp;have, you can always ask for another pot if you want to. My friend who had been here a few times told me it depends on your luck&amp;nbsp;on the porridge that you get. If you are lucky you will get a pot of porridge with nice and sweet porridge with soft sweet potatoe inside which they had boil for quite a while if not&amp;nbsp;it will be like me, my luck isn't good I never get to tried the sweet porridge just the plain porridge with semi soft sweet potatoe lols.&lt;br /&gt;&lt;br /&gt;And we ordered Sliced Fish with Spring Onion, Braised Pig Intestine with Salted Vegetable and Cold Beancurd with Century Egg to go with the porridge. Total bill comes up to $35 for 2 person with a few dishes which I feel that is kinda of expensive. I think by coming in a bigger group will be more worth it, it will be a nice place to return for supper.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/221705_10150176967457572_743787571_7004485_3318272_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/221705_10150176967457572_743787571_7004485_3318272_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;The Menu&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/229349_10150176969312572_743787571_7004502_4232512_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/229349_10150176969312572_743787571_7004502_4232512_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Teochew Muay (Taiwan Porridge)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/227972_10150176968272572_743787571_7004495_4501324_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/227972_10150176968272572_743787571_7004495_4501324_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Sliced Fish with Spring Onion - To me when I heard Sliced Fish it should not have any bones but this does and not just one and also the fish are not fresh, it has a very smelly fishy smell in it.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/223388_10150176968897572_743787571_7004500_1992776_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/223388_10150176968897572_743787571_7004500_1992776_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Cold Beancurd with Century Egg - I like this, the beancurd is smooth silky and chill. The sweet and saltish sauce goes well with the egg and beancurd&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/229655_10150176967897572_743787571_7004494_7941262_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" j8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/229655_10150176967897572_743787571_7004494_7941262_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Braised Pig Intestine with Salted Vegetable - The pig intestine is properly clean with&amp;nbsp;no stinky smell﻿, is soft and not rubbery, nice. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;303 Lorong 6 Toa Payoh&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6346 4418&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Daily: 7am – 3pm; 6pm – 4am&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-5586784108602705572?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/5586784108602705572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=5586784108602705572' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5586784108602705572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5586784108602705572'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/05/oasis-taiwan-porridge-toa-payoh.html' title='Oasis Taiwan Porridge @ Toa Payoh'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_221705_10150176967457572_743787571_7004485_3318272_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2930019646313796517</id><published>2011-04-26T15:57:00.001+08:00</published><updated>2011-04-26T15:58:45.462+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Phuket Patong'/><title type='text'>Linda Seafood @ Patong Phuket</title><content type='html'>My brother recommended this place for dinner during our trip in Phuket Patong. It is not too far from our hotel called The Nap and it was beside Club Andaman Beach Resort, along the roadside opposite a 7-11 store. The lady boss&amp;nbsp;was very friendly and keep chit chatting with us in dialect (Hokkien). &lt;br /&gt;&lt;br /&gt;We ordered their fresh Oyster. Oyster omelette, Asparagus, BBQ butter prawn, deep Fried Squid, steam Stingray with white rice. I also ordered their Mango fruit juice, it was pure, fresh, thick and sweet do consider giving this a try. The advantage of going in a big group is that you can order more good food :P&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/217223_10150165913092572_743787571_6901234_8024422_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" i8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/217223_10150165913092572_743787571_6901234_8024422_n-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;Fresh Oyster - Fresh and no stinky smell. Unlike the usual way of&amp;nbsp; having the oyster with tabasco sauce and lemon the lady boss has her way and it taste&amp;nbsp;totally differently and it was very delicious. She personally prepare the oyster for us, she put some homemade thai sweet and spicy sauce with fresh garlic, fried shallots and a piece of the green leaf which I had no idea what is it called and put everything into your mouth, Wow it was great but it may not suit everyone taste bud but still&amp;nbsp;worth a try :)&lt;br /&gt;&lt;br /&gt;BBQ Butter Prawn - Prawn was huge, fresh and succulent The buttery sauce in the prawn was nice but somehow the prawn meat taste a little bland to me. &lt;br /&gt;&lt;br /&gt;Steamed Stingray - Our local style of stingray is BBQ with sambal sauce and here they steamed the stingray with lots of garlic, coriander, chilli padi and maybe lime. It taste totally different to what I always ate, the sauce was very good it taste like clear tom yum soup. Thumbs up for this dish.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/egg-2-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" i8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/egg-2-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Fried Clams (LaLa) - Quite common so nothing much to said about this dish. Just one thing, at least is was properly clean and no sandy taste.&lt;br /&gt;&lt;br /&gt;Fried Squid - This is nice too my girlfriend was saying that this dish taste like cereal squid. It is crispy, easy to chew and not rubbery.&lt;br /&gt;&lt;br /&gt;Asparagus - My brother and my dear said that the sauce in this asparagus was very good and goes well with white rice and my brother even finish up the sauce lolz...Aasparagus was crunchy and fresh, yummy :)&lt;br /&gt;&lt;br /&gt;Oyster Omeltte - I wonder how they make the omelette so fragrant and fluffy, overall the omelette taste quite nice too.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: inherit;"&gt;Total&amp;nbsp; bills comes up to $2700 baht for 6 person including beer and drinks, very worth it and very reasonable and I will&amp;nbsp;definitely recommend this restaurant to all my friends and family who intend to visit Patong for their holiday.&amp;nbsp;Do note that there are many stalls next to one another along this street and you will be confused as which to pick, as for Linda Seafood is much further down directly opposite a 7-11 store. Last but not least sorry for the bad photo taken :)&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;You can find them at: &lt;span class="street-address" property="v:street-address"&gt;Rat-U-Thid Road&lt;/span&gt;, &lt;span class="locality"&gt;&lt;span property="v:locality"&gt;Patong&lt;/span&gt;, Phuket&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="locality"&gt;Tel: 085-0375570&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2930019646313796517?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2930019646313796517/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2930019646313796517' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2930019646313796517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2930019646313796517'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/04/linda-seafood-patong-phuket.html' title='Linda Seafood @ Patong Phuket'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_217223_10150165913092572_743787571_6901234_8024422_n-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-763058574570965380</id><published>2011-04-13T15:55:00.003+08:00</published><updated>2011-04-13T15:56:58.655+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Upper Thomson'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Ampang Yong Tau Foo @ Upper Thomson Road</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="color: black;"&gt;This stall at Upper Thomson Road is always crowded I wonder why.&amp;nbsp;It is&amp;nbsp;next to a Shell station and parking can be quite a hassle. We ordered their set for 2 and a bowl of dumpling soup. The sauce is flavorful, the&amp;nbsp;fried tau kee is a little too salty for my liking and&amp;nbsp;I feel that it doesn't taste as nice as before already.&amp;nbsp;Not much varieties on the&amp;nbsp;yong tau fau as for the soup it just taste very average.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: black;"&gt;Total for 2 person is&amp;nbsp;$9. Will keep a&amp;nbsp;lookout for other nicer ampang yong tau fu, kinda of disappointed with the food here....&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/198856_10150130918717572_743787571_6740273_4956283_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" i8="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/198856_10150130918717572_743787571_6740273_4956283_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;928 Upper Thomson Road&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6452 1801&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;9.30am – 7.30pm&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-763058574570965380?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/763058574570965380/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=763058574570965380' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/763058574570965380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/763058574570965380'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/04/ampang-yong-tau-foo-upper-thomson-road_13.html' title='Ampang Yong Tau Foo @ Upper Thomson Road'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_198856_10150130918717572_743787571_6740273_4956283_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-341289024821628486</id><published>2011-04-05T10:38:00.000+08:00</published><updated>2011-04-05T10:38:04.611+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Whampoa'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Boon Tong Kee ( Whampoa)</title><content type='html'>Was here for lunch with my colleagues, I think it was about 5 years already since I last visit BTK. It was a long queue as usually during lunch time. This restaurant was located beside Boon Keng MRT station along those shop houses. Finally it was our turn and we decided to ordered 1/2 white steamed chicken, spinach with century and salted egg and their fried beancurd. &lt;br /&gt;&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;At first I still wonder if their fried beacurd are still the same as usual and it never disappoint me. I love the lightly salted and crispy beancurd skin and the beancurd is smooth, tender and piping hot. My colleague suggested the spinach with century and salted egg, the sauce of this vegetable&amp;nbsp;was thick and sweet, it taste like mui fan sauce to me. The texture of the chicken rice was good it was not too dry or oily and it was very fragrant. Lastly it was the steamed chicken, the thick chunky meat was smooth and tender best to dip with the chilli and ginger sauce.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Overall the bill comes up to $45 for 5 person with a pot of tea and&amp;nbsp;complimentary chocolate.&amp;nbsp;The reason for coming back again I guess&amp;nbsp;is for their fried beancurd.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/chicken.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;Steam white chicken&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/spinach.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/spinach.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Spinach with century and salted egg&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/tofu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/tofu.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;Fried Beancurd&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/choc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/choc.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Complimentary Chocolate&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;Blk 34 Whampoa West, #01-93 &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6299 9880&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Daily: 11am–3pm, 5pm–10pm&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.boontongkee.com.sg/"&gt;Boon Tong Kee&lt;/a&gt;&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-341289024821628486?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/341289024821628486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=341289024821628486' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/341289024821628486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/341289024821628486'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/04/boon-tong-kee-whampoa.html' title='Boon Tong Kee ( Whampoa)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_chicken.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7172689409056726159</id><published>2011-04-05T09:56:00.000+08:00</published><updated>2011-04-05T09:56:38.533+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Bugis'/><title type='text'>Empire State (Iluma @ Bugis)</title><content type='html'>Square pizza? Yes they serve square pizza here, don't blame me for been a 'sua gu' (geek) is really my first time eating square pizza lolz.&amp;nbsp;I choose Hawaiian flavour for our square&amp;nbsp;pizza, it was slice into 9 pieces just nice for 2 adult and a child. And we saw a few ordering their Roasted Chicken so we ordered a whole chicken to shared. This place somehow remind me of New York New York even their menu are quite similar.&lt;br /&gt;&lt;br /&gt;The roasted chicken is huge I should have ordered 1/2 to shared instead.&amp;nbsp;The chicken can be quite bland without going with the sauce and it was served with a generous amount of fries. We like the pizza at least the crust is not&amp;nbsp;so thick that will make us feel so bloated and each slices are just nice and not served in big pieces. &lt;br /&gt;&lt;br /&gt;Total bill comes up to $34 after the gst and the service tax. I will come back again to tried their mini burger it is also a nice place for a mini gathering with your friends :)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/199395_10150130918252572_743787571_6740268_7306923_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/199395_10150130918252572_743787571_6740268_7306923_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Square Hawalian Pizza $12.90&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/chix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/chix.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Roasted Whole Chicken $11.90&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;201 Victoria Street, #04-03 Iluma At Bugis&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6238 7076 &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Daily&lt;strong&gt;:&lt;/strong&gt; 11am – 11pm&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7172689409056726159?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7172689409056726159/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7172689409056726159' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7172689409056726159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7172689409056726159'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/04/empire-state-iluma-bugis.html' title='Empire State (Iluma @ Bugis)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8238523042266040850</id><published>2011-03-28T14:37:00.001+08:00</published><updated>2011-03-28T14:43:21.938+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Orchard'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Hua Ting @ Orchard Hotel</title><content type='html'>It was my dear birthday, at first I thought of bring him for buffet but he would prefer chinese food so after some research I decided to go Hua Ting Restaurant at Orchard Hotel.&lt;br /&gt;&lt;br /&gt;Hua Ting an authentic cantonese and fine dining restaurant is located&amp;nbsp;at Orchard hotel level 2. Their Roast Duck are very popular here which is something that cannot be miss. Service are really good, staff are very friendly also and if you need any recommendation do ask them because some of the food they recommended to us are not on the menu. For your info it will take them&amp;nbsp;quite some time to serve the food, I actually wanted to ordered dessert but we are running late for our movie so end up I give it a miss. I am puzzled why our Crabmeat fried rice was served last&amp;nbsp;it make me feel like dining at a wedding dinner lolz...&lt;br /&gt;&lt;br /&gt;And so we ordered 1/4 of&amp;nbsp;Roast Duck with Roast Pork, Prawn&amp;nbsp;prepare in 2 ways, Prawn in Scallop Sauce, Asparagus and Crab meat fried rice. Total bills for 2 person cost $125, for that price and quality of food I felt is worth it :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/beancurd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/beancurd.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Appetizer -&amp;nbsp;This&amp;nbsp;fried beancurd was served to us once we are seated. Taste quite nice,&amp;nbsp;a little salty and a little sweet&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/tea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/tea.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Pu Er Cha, my dear said that when this 2 cups place together it looked like a heart shape lolz&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/duck.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/duck.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Roast Duck&amp;nbsp; - The skin was crispy and lightly sweet from the gravy while the meat was tender. Thumbs up for this no wonder it is so popular here.&lt;/div&gt;&lt;div style="text-align: center;"&gt;Roast Pork - The skin of the pork was crackling crispy followed by a bite of the juicy fat and the tender&amp;nbsp;savoury of the&amp;nbsp;meat, yummylicious. The roast pork is 肥而不腻&amp;nbsp;I doubt I can find this kind of roast pork outside.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/prawn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/prawn.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Prawn prepare in 2 ways - The prawn is fresh and big but when it said prepare in 2 ways sorry I really can't taste any different but it is still very nice :P&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/prawn2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/prawn2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Prawn in Scallop Sauce - Hello!!! Where is my Prawn? Lolz &lt;/div&gt;&lt;div style="text-align: center;"&gt;The prawn is buried inside the scallop sauce with hidden vegetable below, the scallop sauce is sweet but I felt like I am drinking 'thick' creamy scallop soup.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/veg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/veg.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Asparagus -&amp;nbsp;I love this dish, the fine and fragrant of the garlic&amp;nbsp;is well spread around the asparagus which makes this dish very tasty.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/rice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Crabmeat Fried Rice -&amp;nbsp;Our fried rice which came last... it was stated in the menu it is&amp;nbsp;meant for one person but I share it with my dear. I guess I have no more space for the rice after all the dishes&amp;nbsp;I ate earlier lolz. One think I liked about the fried rice&amp;nbsp;that sells at the zi char stall or restaurant is the fluffy egg, the&amp;nbsp;golden hue of the rice, the smooth texture and aromatic fragrance&amp;nbsp;from the rice which we are not able to get it from home cooked fried rice.&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;442 Orchard Road, Orchard Hotel&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6739 6666 &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Daily: 11.30am–2.30pm, 6.30pm–10.30pm&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8238523042266040850?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8238523042266040850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8238523042266040850' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8238523042266040850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8238523042266040850'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/03/hua-ting-orchard-hotel.html' title='Hua Ting @ Orchard Hotel'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8999710812724013908</id><published>2011-03-22T16:23:00.001+08:00</published><updated>2011-03-22T16:24:21.761+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tiong Bahru'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Por Kee Eating House</title><content type='html'>It was a gathering for my dear birthday with a group of friends so I went google for nice zi char place and found this Por Kee Eating House&amp;nbsp;behind Tiong Bahru market. Por Kee is situated in a carpark at tiong bahru, is a &lt;span style="color: black;"&gt;old style chinese restaurant. They have both outdoor and indoor which is their so called 'aircon' place and there is another aircon place beside the main restaurant. Luckily I&amp;nbsp;have&amp;nbsp;made&amp;nbsp;the reservation if not I doubt we can find any seat. They are already packed by 630pm, all outdoor seats are filled up and the indoor are mainly for reservation only. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered their specialist dish Champagne Pork Rib, Cereal Prawn, Dou Miao and Baby Squid. At first I wanted their deep fried sotong but the auntie told us not to ordered because is not nice and so she suggested the baby squid. Peanut and wet tissue is a must even we have tried to return it lolz... Total bill is about $105 for 6 person. I would said their price range is slightly higher than those normal zi char we ate at coffeeshop maybe is due to their popularity I guess.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food033.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Champagne Pork Rib﻿ ~ I never tried this dish due to my allergy to alcohol but the smell of the champagne is strong and fragrant and sweet. My friends who tried said they can't taste any champagne but all of those who tired said they quite like this champagne pork rib.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food032.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;Cereal Prawn ~I love the cereal which looks like pork floss to me lolz. The cereal taste very buttery but the prawn are a bit tough if not this dish will be perfect.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food030.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Dou Miao ~ Their dou miao here is very different from what I ate outside. It is bigger and not those tiny dou miao than I usually ate. Overall this dou miao is not too bad, at least it is&amp;nbsp;soft and&amp;nbsp;don't taste 'old'. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food031.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;Baby Squid ~ Sweet and crunchy baby squid with a touch of spiciness, good recommendation from the auntie.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;You can find them at: &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;69 Seng Poh Lane, #01-02 &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6221 0582&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;Daily: 11.30am – 2.30pm, 5.30pm – 12.30am&lt;/dl&gt;&lt;div style="text-align: left;"&gt;﻿&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8999710812724013908?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8999710812724013908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8999710812724013908' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8999710812724013908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8999710812724013908'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/03/por-kee-eating-house.html' title='Por Kee Eating House'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2410793827690540052</id><published>2011-03-14T13:11:00.001+08:00</published><updated>2011-03-14T13:12:05.112+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Jalan Besar'/><title type='text'>Albert Street Hokkien Prawn Mee (Lavender Food Centre)</title><content type='html'>Was at Lavender Food Centre for supper and decide to order the famous Prawn Noodle here. Wonder why are they called Hokkien Prawn Mee because to me Hokkien Prawn Mee are those&amp;nbsp;stir fried thick vermicelli with yellow noodle.&amp;nbsp;Okay never mind, whenever I saw&amp;nbsp;the prawn noodle stall&amp;nbsp;that will sell pig intestine with prawn noodle I will definitely order this. A bowl of prawn noodle soup with pig intestine cost $5 and it was serve in a claypot with a spoon of chilli powder if you like&amp;nbsp;to&amp;nbsp;add some&amp;nbsp;spicyness in your soup. For your info they only sell noodle soup only.&lt;br /&gt;&lt;br /&gt;Tasty prawn soup with lots of msg inside which make me thristhy after finish drinking the soup lolz... The soup is very sweet but the prawn taste are not strong enough. Prawn are fresh but pig intestine are little 'rubbery' kinda of difficult to chew. Overall the prawn noodle are not bad, worth trying I will order it again :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" q6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food029.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Prawn Noodle Soup&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;380 Jalan Besar&lt;br /&gt;Lavender Food Square #01-10&lt;br /&gt;&lt;br /&gt;Opening hours:&lt;br /&gt;10am - 3am &lt;br /&gt;Closed alt thursday&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2410793827690540052?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2410793827690540052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2410793827690540052' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2410793827690540052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2410793827690540052'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/03/albert-street-hokkien-prawn-mee.html' title='Albert Street Hokkien Prawn Mee (Lavender Food Centre)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7101390712283730715</id><published>2011-03-14T11:29:00.000+08:00</published><updated>2011-03-14T11:29:41.008+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Toa Payoh'/><title type='text'>Swatow Seafood Restaurant (Dim Sum)</title><content type='html'>At first I thought of going back to Excelsior hotel for their dim sum buffet but sadly they have close down already so we went over to Swatow&amp;nbsp;Seafood Restaurant for Dim Sum lunch with my colleague last week. Previously it was called Xin Fu Yum Cha than it was took over by Fortune and now change to Swatow I wonder what next lolz... &lt;br /&gt;&lt;br /&gt;The dim sum here&amp;nbsp;was average to me, nothing much to shout about and I find that the price here was kinda of expensive total for 7 person is about $20 each. If you love Yam Paste dessert you may give a try their Yum Paste dessert they serve&amp;nbsp;here&amp;nbsp;was quite nice. The Fried Durian was a disappointment, strong smell of durian but the taste of it was bland.&lt;br /&gt;&lt;br /&gt;Like&lt;br /&gt;Char Siew Pau, soft and fluffy&lt;br /&gt;Har Gow, Skin is thin and not sticky&lt;br /&gt;Paper Wrap Chicken, tender but&amp;nbsp; a little too salty &lt;br /&gt;Yam Paste Dessert ( I never took picture of this)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food025-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" q6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food025-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;From top left hand side Char Siew Pau, Colourful Pau with Vegetable filling&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Glutinous Rice wrapped in Lotus leaf, Paper Wrap Chicken&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food017-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" q6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food017-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Goldfish dim sum, Har Gow, Egg Tart &amp;amp; Yam Paste Tart&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/food022-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" q6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/food022-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Pork Trotter, Century Egg Porridge, Deep Fried Durian &amp;amp; Deep Fried Wanton&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;Blk 181 Toa Payoh Lorong 4, #02-602 &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6363 1717&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Mon–Fri: 8am–3pm (Dim Sum) Sat–Sun &amp;amp; PH: 8am–6pm (Dim Sum) Daily: 11am–3pm, 6pm–10pm (Ala carte)&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7101390712283730715?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7101390712283730715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7101390712283730715' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7101390712283730715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7101390712283730715'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/03/swatow-seafood-restaurant-dim-sum.html' title='Swatow Seafood Restaurant (Dim Sum)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1422797164179917782</id><published>2011-03-03T17:16:00.001+08:00</published><updated>2011-03-03T17:23:52.783+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Sentosa'/><title type='text'>Shutters @ Amara Sanctuary Sentosa</title><content type='html'>Came here for dinner on my birthday, the ambiance here is really nice, quiet&amp;nbsp;and not crowded. This place is quite huge and you can see chef cooking at the open concept kitchen. Their service here is excellent, thumbs up for their service :D &lt;br /&gt;&lt;br /&gt;We&amp;nbsp;had this 1 for 1 set dinner at $58. On the set menu there is 2 choices for you to choose from either Chicken or Fish so we choose one each. Their variety on their menu isn't much but surprisingly they serve local food&amp;nbsp;here, I guess is meant for the tourist who is staying at the resorts. &lt;br /&gt;&lt;br /&gt;We had their&amp;nbsp;complimentary bread while waiting for our appetizer to come. Appetizer was Salad with Tuna, the Tuna was thick and tender and it was&amp;nbsp;raw inside and slightly cooked from the outside. The first few pieces was still nice to eat but after that I feel sick of eating it maybe is due to the raw taste of the fish.&lt;br /&gt;&lt;br /&gt;Next is the main course, mine was the fish set and his&amp;nbsp;choice was&amp;nbsp;the chicken set. This time round the inside of the fish&amp;nbsp;was a little raw, I wonder why all the fish here&amp;nbsp;was cooked this way LoL... Fish was great, it was fresh,&amp;nbsp;juicy, soft and goes well with the sauce and the mash&amp;nbsp;potato and&amp;nbsp;best of all it does not have any fishy smelly. Took a bite from the chicken, it was tender and it taste great too but I still prefer my fish LoL :P Last but not least was the dessert, I love their Chempedak Creme Brulee if you guys doesn't know what is chempedak is it jack fruit. This dessert&amp;nbsp;was serve warm with a little crust on top of the dessert I wish I had another one. The sweetness was perfect not too heavy or light and the taste of the jack fruit was really good. &lt;br /&gt;&lt;br /&gt;I will come back here for dinner again, if you planning for a birthday or anniversary for your love one you may consider coming here. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/bread.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Soft crusty bread&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/fish-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/fish-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Tuna Salad&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/fishmain.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/fishmain.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;﻿Fish set&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/165700_482507507571_743787571_6048344_81162_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/165700_482507507571_743787571_6048344_81162_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Chicken set&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/dessert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/dessert.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Chempedak Creme Brulee &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;1 Larkhill Road, Amara Sanctuary @ Sentosa&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6825 3866 &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;7am – 10.30am, 12pm – 3pm, 6pm – 11pm&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Website&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://sentosa.amarahotels.com/dining"&gt;http://sentosa.amarahotels.com/dining&lt;/a&gt;&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1422797164179917782?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1422797164179917782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1422797164179917782' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1422797164179917782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1422797164179917782'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/03/shutters-amara-sanctuary-sentosa.html' title='Shutters @ Amara Sanctuary Sentosa'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_bread.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8263523842706295524</id><published>2011-02-23T14:54:00.000+08:00</published><updated>2011-02-23T14:54:53.911+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bugis'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Xin Yuan Ji 新源记</title><content type='html'>Xin Yuan Ji is one of my favourite Fish Soup place, met up my girlfriend and my brother for dinner here. This place is among the stretch of the famous steamboat place directly opposites Bugis Juction and right beside Apple Strudel.&amp;nbsp;This place is always crowded plus their service is horrible and attitude, forget about this for the sake of the nice fish soup lolx&lt;br /&gt;&lt;br /&gt;Price has eventually went up again seems like they are always increasing their price. A bowl of Fish Meat Noodle Soup cost you about $5.50 kinda of expensive thou. I love their thick, fragrant milky soup and the chunky fish meat inside but prepare to get thirsty after finishing the soup lolx. My girlfriend suggested their Fried Baby Squid and the Prawn Paste Chicken Wings. Fried Squid was crunchy and sweet and not that spicy as for the Prawn Paste Chicken Wings&amp;nbsp;I would said is pretty normal I still prefer the one at&amp;nbsp;Bei Zhang in Yishun (another brunch of Taste of Thailand). The Prawn Paste Chicken Wings here does not have the strong aroma of the prawn paste taste. Overall&amp;nbsp;I personally feel that the&amp;nbsp;Fish Soup here are the best comparing to other dishes.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled-3.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Fish Meat Soup&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/squid.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/squid.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Fried Baby Squid&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/chix-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" j6="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/chix-2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Prawn Paste Chicken&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;31 Tan Queen Lan St, #01-01 &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6334 4086&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Daily: 11am – 1am&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8263523842706295524?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8263523842706295524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8263523842706295524' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8263523842706295524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8263523842706295524'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/02/xin-yuan-ji.html' title='Xin Yuan Ji 新源记'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_untitled-3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-979644090521263348</id><published>2011-02-10T14:53:00.000+08:00</published><updated>2011-02-10T14:53:46.633+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ang Mo Kio'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Gim Tim @ AMK</title><content type='html'>My boss treat us for lunch at Gim Tim for 'Lo Hei'. My boss has chosen this day as it is&amp;nbsp;the 7th day of the Chinese New Year season, which the Chinese celebrate as everyone birthday. It's a kind of&amp;nbsp;tradition to toss the salad while calling out Lo Hei!, which means to whip up or toss up good fortune. It's believed that the higher you toss the salad, the greater your luck and prosperity in the New Year!&lt;br /&gt;&lt;br /&gt;Our first dish&amp;nbsp;is&amp;nbsp;definitely the&amp;nbsp;'Yu Sheng', Yu Sheng is made with fresh fish such as salmon, peanuts (which symbolize longevity), raw vegetables such as Daikon radish and carrots, and a plum sauce dressing. In total there is 8 dishes including Shark Fin, Abalone, Scallop with Brocolli, Fish, Crispy Chicken with Spicy flakes and dessert. Dessert was the Hot White Fungus with Chinese Almond, the taste is kinda of weird so I never ate it.&lt;br /&gt;&lt;br /&gt;Like&lt;br /&gt;- Crispy Chicken with Chilli Flakes&lt;br /&gt;-Shark Fin&lt;br /&gt;-Abalone&lt;br /&gt;-Scallop with Brocolli&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/sharkfin-1.jpg?t=1297319805" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/sharkfin-1.jpg?t=1297319805" width="211" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Yu Sheng &amp;amp; Sharkfin&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/abalone-1.jpg?t=1297319805" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/abalone-1.jpg?t=1297319805" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Scallop with Brocoli&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="250" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/rice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Lotus leaf rice&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div align="center"&gt;&lt;div class="prepend-1 span-22" id="restaurant-address"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;Blk 157 Ang Mo Kio Avenue 4 #01-546 &lt;br /&gt;&lt;br /&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6459 7766 &lt;/div&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Daily:&lt;/strong&gt; 11.30am – 2.30pm, 6pm – 10.30pm&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-979644090521263348?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/979644090521263348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=979644090521263348' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/979644090521263348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/979644090521263348'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/02/gim-tim-amk.html' title='Gim Tim @ AMK'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_rice.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6416089497732355672</id><published>2011-01-25T11:08:00.002+08:00</published><updated>2011-01-25T11:15:08.097+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Golden Mile Complex'/><title type='text'>Tuk Tuk Kitchen</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Another old post guess I am getting lazy to update my blog :P Was around Golden Mile area and happen to craved for Thai food so we went to Golden Mile Complex to look for it. My friend brought us to the famous Thai food place but it was packed and may have to wait for quite some time so we went to hunt for another place. &lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;So we went to this Tuk Tuk Kitchen, looking at their menu, the price here isn't cheap. We ordered Stuff Chicken wing, Tom yum soup,&amp;nbsp;Fried Omettle,&amp;nbsp;Papaya Salad,&amp;nbsp;Brocoli with Scallop&amp;nbsp;and Minced Pork with Basil.&lt;/div&gt;&lt;br /&gt;- Tom Yum soup was too spicy for me, even I already requested not so spicy, it almost burn my throat and&amp;nbsp;&amp;nbsp; stomach lolx :D&amp;nbsp;I don't really enjoy the Tom Yum soup but I guess my friends does. &lt;br /&gt;- Papaya Salad was sweet and not so spicy quite appetizing too. &lt;br /&gt;- Stuff Chicken Wing was nice, crispy outside and juciy inside.&lt;br /&gt;- Fried Omettle, no comment on this just another common dish&lt;br /&gt;- Brocoli with Scallop the vegetable is fresh and green. I ever went to a place to eat they served yellow colour of the&amp;nbsp;brocoli to us, so digusting I wonder how long have they kept the brocoli. Scallop is chewy and springy taste like fishball to me lolx&lt;br /&gt;- Minced Pork with Basil was always my favourite in Thai food. Is a lilttle spicy and a little salty goes very well with white rice.&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Just realize they have a few branches like Suntec and Gelyang. Bill comes up close to $80 for 4 person expensive or not is up to you all to judge :)&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/164833_489236517571_743787571_6169067_2583843_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/164833_489236517571_743787571_6169067_2583843_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;Their menu&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/papaya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/papaya.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Papaya Salad&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/Picture001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/Picture001.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Tom Yum Soup&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/chix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/chix.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;﻿Stuffed Chicken Wing&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/egg-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/egg-1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;Fried Omettle&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/162973_489236817571_743787571_6169074_2428073_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/162973_489236817571_743787571_6169074_2428073_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;Brocoli with Scallop&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/168924_489241347571_743787571_6169190_5297929_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" s5="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/168924_489241347571_743787571_6169190_5297929_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;Minced Pork with Basil&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;span class="Link18 TextBold"&gt;&lt;span style="color: black;"&gt;Suntec Tower Five&lt;/span&gt;&lt;/span&gt; &lt;br /&gt;&lt;span style="color: black;"&gt;5 Temasek Boulevard &lt;/span&gt;#03-022/024&lt;br /&gt;&lt;br /&gt;Tel: 63333362 &lt;br /&gt;&lt;br /&gt;&lt;span style="color: black;"&gt;221 Geylang Road #01-18/23/24/k3&lt;/span&gt;&lt;br /&gt;&lt;span style="color: black;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: black;"&gt;Tel: 6742 8664&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6416089497732355672?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6416089497732355672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6416089497732355672' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6416089497732355672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6416089497732355672'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/01/tuk-tuk-kitchen.html' title='Tuk Tuk Kitchen'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_164833_489236517571_743787571_6169067_2583843_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6337753334377570948</id><published>2011-01-12T10:30:00.001+08:00</published><updated>2011-01-12T10:32:00.443+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Serangoon'/><title type='text'>Fish &amp; Co @ NEX</title><content type='html'>This can consider a old post which I forget to blog it. Met up my best girlfriend (Belle)&amp;nbsp;on Xmas eve to Nex and went to Fish n Co for dinner since the Q here is shorter than other places. One thing I don't really fancy about Fish &amp;amp; Co is because&amp;nbsp;their choices are&amp;nbsp;quite limited and I don't really like to eat fish. &lt;br /&gt;&lt;br /&gt;Looking at their menu is all Fish n Fish n Fish again lols... they do have seafood but only like a few choices only. End up we choose the 'fish set' that comes with 2 sides of your choice just like Nando's. So my girlfriend Belle ordered the Sambal Fish and I ordered the Coriander Fish set.&lt;br /&gt;&lt;br /&gt;I totally regret ordering this dish, at first it taste nice but after a while it make feel so sick of eating the thick, greenly&amp;nbsp;coriander. I had to steal Belle Sambal chilli to go with it, I wish I had ordered hers instead it taste so much better than mine. But their Sambal is not really spicy at all even for a person like me who can't really take&amp;nbsp;spicy this is&amp;nbsp;quite mild to me.&amp;nbsp;One thing to take note that is&amp;nbsp;their service, forever never CHANGE still the same as usual, Poor!! They usually will serve the 3 sauces but when Belle requested they come with only one sauce only till we requested it for the 2nd time. Called and called again they hardly notice their customer also, sigh!!&lt;br /&gt;&lt;br /&gt;I doubt I will visit Fish &amp;amp; Co again, total bill is about $50 for both.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/164357_489235977571_743787571_6169060_5466150_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/164357_489235977571_743787571_6169060_5466150_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Coriander Fish set&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/165766_489230742571_743787571_6169007_248602_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/165766_489230742571_743787571_6169007_248602_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Sambal Fish Set&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="address" style="text-align: center;"&gt;23 Serangoon Central&lt;br /&gt;#B1-13/14 and 01-10/11 Nex S556083&lt;/div&gt;&lt;div class="phones" style="text-align: center;"&gt;Tel:&lt;script type="text/javascript"&gt;/* &lt;![CDATA[ */document.write(DecodeBase64('NjYzNDQyMzA='));/* ]]&gt; */&lt;/script&gt; 66344230&lt;/div&gt;&lt;div class="phones" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="phones" style="text-align: center;"&gt;Website:&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: #1a7aa9;"&gt;&lt;a href="http://www.fish-co.com/"&gt;http://www.fish-co.com/&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6337753334377570948?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6337753334377570948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6337753334377570948' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6337753334377570948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6337753334377570948'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/01/fish-co-nex.html' title='Fish &amp; Co @ NEX'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_164357_489235977571_743787571_6169060_5466150_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8377048532738856818</id><published>2011-01-07T10:06:00.002+08:00</published><updated>2011-02-23T17:33:19.640+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Sembawang'/><title type='text'>Woody's Pub Cafe</title><content type='html'>Happened to pop by this place that day and quite like the enviroment, a place which is quite similar to Seletar Pub where you can chill and mingle with your friends. So I went and arrange a dinner here to catch up with 2 of my close friends. Location is near to Sembawang park, behind those landed property. &lt;br /&gt;Looking through their menu, they have buffalo wings and that is one of the reason I came too :P They&amp;nbsp;serve Peranakan food too but the price here I would&amp;nbsp;said is&amp;nbsp;quite steep. End up we ordered a plate of curly fries with cheese, half dozen of Spicy buffalo wings and a M hawallian pizza to share.&lt;br /&gt;&lt;br /&gt;Their buffalo wings have 4 different levels I think it start with the very mild than mild than spicy and than very spicy. So they decided to try their Spicy level but&amp;nbsp;based on my friends they said is roughly the level 2 to 3 at Seletar buffalo wings. For me, not a spicy lover this is too hot for me to take a second bite but as for my friends they like the&amp;nbsp;wings here as they find it more tender comparing to other places.&amp;nbsp;But they prefer the&amp;nbsp;taste&amp;nbsp;at Seletar, I would only said is up to indivual as everyone has differnt taste bud.&amp;nbsp;Hmmm maybe they should steal their recipe and create a version on their own lolz.&lt;br /&gt;&lt;br /&gt;My complain is&amp;nbsp;their so called Hawallian pizza!! Hard crust, super thick cheese on top with very little filling, you can really forget about ordering their pizza. Curly fries with thick and creamy cheese, kids will love this.&lt;br /&gt;Total bill is about $70 include&amp;nbsp;4 root beer float for 4 person. Reason&amp;nbsp;for me to come&amp;nbsp;back here again is to have a drink with my friend, chill out and relax but as their food I doubt I will order again.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/wing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/wing.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;Buffalo Wings&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/167824_486710312571_743787571_6129456_3338807_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/167824_486710312571_743787571_6129456_3338807_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;Hawallian Pizza&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled-2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Curly Fries with Cheese&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;You can find them at&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;12F Andrews Avenue&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours:&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Sun–Thu: 4pm – 12am Fri–Sat &amp;amp; PH Eve: 4pm – 1am&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8377048532738856818?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8377048532738856818/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8377048532738856818' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8377048532738856818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8377048532738856818'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2011/01/woodys-pub-cafe.html' title='Woody&apos;s Pub Cafe'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_wing.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8457015114954188752</id><published>2010-12-28T12:01:00.001+08:00</published><updated>2010-12-28T12:02:49.137+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bendemeer'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Lai Wah Restaurant</title><content type='html'>Happened to be around Bendemeer and this good friend of mine suddenly suggested to go to this Lai Wah restaurant for dinner. He mention to us that this restaurant started way before we were born, is an old traditional Chi Zar restaurant. This restaurant was located below the HDB flat and thou is located near the main road but it can hardly be seen unless to those who have been here before or stay around this area. &lt;br /&gt;&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;This restaurant give me a very old school feeling like those older generation who held their wedding in this kind of restaurant, it&amp;nbsp;was not crowded yet when the time we reached. We were served with a plate of peanut and chinese tea when we were seated. They have quite alot of variety and they also served set menu here. I wanted Prawn Paste Chicken Wing but the auntie said they don't have&amp;nbsp;it anymore, kinda of disappointed. So ended up we decided on the Fried Prawn, Garlic Pork Chop, Belacan Kangkong, Sweet &amp;amp; Sour Fish and Fu Rong Egg. Their menu are mainly&amp;nbsp;in chinese, pardon me for this as I can't really remember the name of the dish. &lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;I must admit that the food here are quite nice but the price range are a little steep maybe due to their popularity. Overall the bill comes up to $75 for 3 person, whether is it expensive or not is up to you all to judge.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/167342_481484157571_743787571_6030389_1725171_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/167342_481484157571_743787571_6030389_1725171_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Their address printed on the napkin&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/167545_481485262571_743787571_6030435_5337341_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/167545_481485262571_743787571_6030435_5337341_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;- Garlic Pork Chop&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;I thought it will come in slices because it stated Pork Chop but it was in chunk. This is really nice, the meat is very tender and fragrant. The taste of garlic is just nice, not to strong, give this dish a try.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/162882_481484782571_743787571_6030414_1928235_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/162882_481484782571_743787571_6030414_1928235_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;-Sweet and Sour Fish&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;By looking at the colour of the fish my feeling tell me that this dish is not going to be nice but surprising it taste better than I thought.The fish was soft and fresh and the sauce match perfectly.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/veg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/veg.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;-Belacan Kangkong&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;This dish is almost the same as what we ate outside but here their Belacan is not very spicy and the vegetable is very crunchy and fresh.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/33816_481484992571_743787571_6030424_3535782_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/33816_481484992571_743787571_6030424_3535782_n.jpg" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;-Fried Prawn&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;Okay, this dish is expensive lolz. I do not know what is that called that wrap with the prawn but it is very crispy and most of all is not oily. Prawn are big and fresh, no shell and it is very crunchy.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/egg.jpg?t=1293505983" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/egg.jpg?t=1293505983" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;-Fu Rong Dan&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;Hmmm.... Common dishes nothing much to said on this.&lt;/div&gt;&lt;div align="center" class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;﻿&lt;/div&gt;&lt;div align="center" class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;Blk 44 Bendemeer Road #01-1436 &lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6294 9922&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Mon–Fri: 11am – 2.30pm, 6pm – 9.30pm &lt;br /&gt;Sat &amp;amp; Sun: 11am – 2.30pm, 6pm – 10pm&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;Website&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="f"&gt;&lt;cite&gt;&lt;span style="color: #0e774a;"&gt;&lt;b&gt;&lt;a href="http://laiwahrestaurant.com/"&gt;http://laiwahrestaurant.com/&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/cite&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8457015114954188752?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8457015114954188752/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8457015114954188752' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8457015114954188752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8457015114954188752'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/12/lai-wah-restaurant.html' title='Lai Wah Restaurant'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_167342_481484157571_743787571_6030389_1725171_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1643887792478721046</id><published>2010-12-14T12:00:00.000+08:00</published><updated>2010-12-14T12:00:53.158+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Havelock Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Furama Riverfront The Square</title><content type='html'>My sister has this Buffet Club member so we decide to go to Furama Riverfront to try out their buffet on my sister birthday. At first I got them confuse because I told there is only one Furama which is located at Outram than I realise I lead them to the wrong Furama lols.&lt;br /&gt;&lt;br /&gt;Furama Riverfront is near to the famous club disco Zouk. The restaurant we had our buffet is called The Square. There isn't much crowd when we arrived, the restaurant was quite big, quiet and ambience was quite&amp;nbsp;nice too. But but but the food&amp;nbsp;here was&amp;nbsp;so-so only, no fresh oyster and the variety was very little too. Their sashimi was very fresh and I like their apple strudel, I ate 2 of this :P&lt;br /&gt;&lt;br /&gt;Though their buffet is consider cheap but for the food they serve I will said is not worth it. This will be the first and the last time I visit them. Original price was around $35 per&amp;nbsp;head for dinner.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Like:&lt;/div&gt;&lt;div style="text-align: center;"&gt;Sashimi&lt;/div&gt;&lt;div style="text-align: center;"&gt;Pasta&lt;/div&gt;&lt;div style="text-align: center;"&gt;Panda Chicken&lt;/div&gt;&lt;div style="text-align: center;"&gt;Apple strudel&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/58902_430556257571_743787571_5201329_5627449_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/58902_430556257571_743787571_5201329_5627449_n-1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/58902_430556262571_743787571_5201330_2528467_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/58902_430556262571_743787571_5201330_2528467_n-1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;405 Havelock Road Furama Riverfront &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6739 6468 &lt;/div&gt;&lt;div class="prepend-1 span-22" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Daily:&lt;/strong&gt; 12pm–2.30pm, 6pm–10.30pm&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1643887792478721046?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1643887792478721046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1643887792478721046' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1643887792478721046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1643887792478721046'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/12/furama-riverfront-square.html' title='Furama Riverfront The Square'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_58902_430556257571_743787571_5201329_5627449_n-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7735614049064900539</id><published>2010-12-14T11:00:00.000+08:00</published><updated>2010-12-14T11:00:59.434+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Macpherson'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Chuan Lai Guo Zhi Wang (Macpherson Kway Chap)</title><content type='html'>I was craving for the kway chap at Macpherson and it was just a 5 min drive from my office. A nice brother of mine came all the way down to accompany me&amp;nbsp;for lunch as I was so sick of the food around my office lols. &lt;br /&gt;&lt;br /&gt;I guess I don't need to introduce much&amp;nbsp;on the kway chap here as it was&amp;nbsp;so popular and well known among every of us. But one thing to highlight the kway chap here&amp;nbsp;are quite expensive, we order a plate of the mixed pig organ with duck meat and 2 kway for 2 person cost us $13. Try their fried pig intestine ($8) is&amp;nbsp;crispy and&amp;nbsp;nice. Best thing about their kway chap here is that they are not very oily and their pig organ are properly clean as they don't have the stinky smell. They are open till midnight so anyone craving for kway chap late at night may consider&amp;nbsp;coming here.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/66850_471597392571_743787571_5867551_559545_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/66850_471597392571_743787571_5867551_559545_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/33960_471597672571_743787571_5867552_5730726_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/33960_471597672571_743787571_5867552_5730726_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" n4="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled-1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Address:&lt;/strong&gt;560 Macpherson Road&lt;/div&gt;&lt;div style="text-align: center;"&gt;Sin Fong Restaurant&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Operating Hours:&lt;/strong&gt;7.30am-12.30am&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7735614049064900539?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7735614049064900539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7735614049064900539' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7735614049064900539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7735614049064900539'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/12/chuan-lai-guo-zhi-wang-macpherson-kway.html' title='Chuan Lai Guo Zhi Wang (Macpherson Kway Chap)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_66850_471597392571_743787571_5867551_559545_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3309139051877953100</id><published>2010-11-25T12:38:00.000+08:00</published><updated>2010-11-25T12:38:12.772+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Jalan Kayu'/><title type='text'>Jerry's BBQ &amp; Grill (Jalan Kayu)</title><content type='html'>Went out for supper on last saturday, had no idea what to eat&amp;nbsp;at first and out of the&amp;nbsp;sudden I&amp;nbsp;craved for buffalo wings. So we head to Jalan Kayu to tried Jerry's since seletar had closed for order at the time we went out. &lt;br /&gt;&lt;br /&gt;Jerry's was located along the stretch of the Selegie Beancurd stall. Jerry's is quite a nice place to chill or relax and chat chit with friends, I wished I had come earlier. Their Buffalo Wings only have 3 levels to choose from, I am a person who can't really take spicy so I choosed the level one which was called Smoked Buffalo Wings and a plate of Calamari Rings.&lt;br /&gt;&lt;br /&gt;Calamari was crispy and luckily it was soft and not taste like 'rubber' lolz :P Buffalo wings, nicely decorate but can't taste any spicyness at all. The buffalo wings taste like sweet and sour chicken to me, is like fried chicken wings with the sweet and sour sauce over it. It is really different from what I ate at seletar, I still prefer Seletar over Jerry's but if the wings at Seletar will be as crsipy as Jerry's wow I think it will be perfect lolz :P&lt;br /&gt;&lt;br /&gt;Total bill: $32 for 2 person another thing to add the Buffalo Wings at Jerry's is cheaper than the one at Seletar.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/154143_465171797571_743787571_5776675_353458_n.jpg?t=1290655206" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ox="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/154143_465171797571_743787571_5776675_353458_n.jpg?t=1290655206" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Calamari Rings&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/148513_465171512571_743787571_5776673_2799173_n.jpg?t=1290655263" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ox="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/148513_465171512571_743787571_5776673_2799173_n.jpg?t=1290655263" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Smokey Buffalo Wings&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;277 Jalan Kayu Singapore&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6484 0151 &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Daily&lt;strong&gt;:&lt;/strong&gt; 12pm – 10pm﻿&lt;/div&gt;&lt;/dl&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3309139051877953100?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3309139051877953100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3309139051877953100' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3309139051877953100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3309139051877953100'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/11/jerrys-bbq-grill-jalan-kayu.html' title='Jerry&apos;s BBQ &amp; Grill (Jalan Kayu)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-330218494706389023</id><published>2010-11-15T11:30:00.000+08:00</published><updated>2010-11-15T11:30:40.479+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Robertson Walk'/><title type='text'>Hog's Breath Robertson Walk</title><content type='html'>Have I update my blog on Hog's Breath? Oh dear I must have miss it lols&lt;br /&gt;&lt;br /&gt;A salesman came to my office on a particular and sold me this promotion card for $25 for Hog's Breath 1-for-1 at Robertson Walk, I was tempted and so&amp;nbsp;I brought the card from him. Made a reservation and met up my friends at Hog's for dinner to enjoy the offer. Wow this place is seriously very quiet, no crowds and the only noisy thing we can hear&amp;nbsp;was the blender lols. &lt;br /&gt;&lt;br /&gt;On their menu majority are beef and for a non beef eater like me there is nothing much I can eat, so I ordered a Fish and Chip for myself as for my friends they order a Jack Chicken, Beef Steak and a Beef Steak with Prawn and Buffalo Wings to share. &lt;br /&gt;&lt;br /&gt;Fish and Chip as you can see&amp;nbsp;from my picture the serving was so pathetic, nothing much to comment on this, it is just like those that can be found at Kopi Diam. Jack Chicken I should have ordered this instead it is so much better than my Fish and Chip. The sauce of this Jack Chicken taste like BBQ sauce to me lols. My friends who ordered the Beef steak said it was quite good, I guess that is because their more specialist in Beef. Buffalo Wings was good but compare to Seletar I think I still like this :P&lt;br /&gt;&lt;br /&gt;Without this card I doubt I will come here for dinner. Total bill comes up to $20(estimated) per pax after the 1-for-1 promotion.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/buffalowings.jpg?t=1289791233" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/buffalowings.jpg?t=1289791233" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Buffalo Wings&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled.jpg?t=1289791285" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/untitled.jpg?t=1289791285" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Fish and Chip&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38346_415439497571_743787571_4820181_675855_n.jpg?t=1289791398" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38346_415439497571_743787571_4820181_675855_n.jpg?t=1289791398" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Jack Chicken&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/Beef.jpg?t=1289791148" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/Beef.jpg?t=1289791148" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Beef steak&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/beefwithprawn.jpg?t=1289791557" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/beefwithprawn.jpg?t=1289791557" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Beef Steak with Prawn&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;11 Unity Street #01-14/15 Robertson Walk Singapore&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6836 9110&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Daily:&lt;/strong&gt; 11.30am – 12am&lt;/div&gt;&lt;/dl&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-330218494706389023?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/330218494706389023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=330218494706389023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/330218494706389023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/330218494706389023'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/11/hogs-breath-robertson-walk.html' title='Hog&apos;s Breath Robertson Walk'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-770523265856429453</id><published>2010-11-01T12:09:00.002+08:00</published><updated>2010-11-01T12:14:21.903+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinatown'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Tiffany Cafe @ Furama City Centre</title><content type='html'>It was my friend birthday so we decided to treat her to Tiffany Cafe for dinner. They are having this 1-for-1 with OUB cards so I would say is pretty affordable for the price you pay and&amp;nbsp;for the food you get at Tiffany Cafe. Pretty crowded during dinner time even it was a weekday and it was quite noisy too due to the crowds. My friend wanted to order a can of coke but was shocked when they are selling a can of coke at $6! Is was a International buffet but not much of varieties, no Oyster and Japanese corner only have Salmon and Squid which is&amp;nbsp;kind of pathetic. I went to try the raw sotong from the salad corner which&amp;nbsp;make me feel like throwing up&amp;nbsp;after chewing on it. Chef corner only have 3 types, BBQ stingray, Mutton and Crispy noodle with gravy.&amp;nbsp;We&amp;nbsp;had their dessert more&amp;nbsp;LOL the&amp;nbsp;Durian Puree was a bit disappointed it&amp;nbsp;does not have the strong fragrant of the Durian smell, the Chocolate Eclairs was not bad. For me I think once&amp;nbsp;is enough I doubt I will go back for their buffet again.&amp;nbsp;Buffet dinner&amp;nbsp;at Tiffany Cafe is at&amp;nbsp;$41++ on weekdays.&lt;br /&gt;&lt;br /&gt;Must try:&lt;br /&gt;1) Cooked Prawns (Sweet, juicy and fresh)&lt;br /&gt;2) Crispy noodle with gravy&lt;br /&gt;3) Mutton (no mutton smell)&lt;br /&gt;4) Smoked Salmon&lt;br /&gt;5) Salmon (Fresh)&lt;br /&gt;6) Durian Puree (so-so)&lt;br /&gt;7) Chocolate Eclairs &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/71628_450646402571_743787571_5572753_8237570_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="252" nx="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/71628_450646402571_743787571_5572753_8237570_n-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/74485_450644912571_743787571_5572737_4376061_n-1.jpg?t=1288584330" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="89" nx="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/74485_450644912571_743787571_5572737_4376061_n-1.jpg?t=1288584330" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37959_450647312571_743787571_5572766_1130307_n-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="92" nx="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37959_450647312571_743787571_5572766_1130307_n-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;60 Eu Tong Sen Street 2/F Furama City Centre Singapore&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6531 5366 &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-770523265856429453?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/770523265856429453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=770523265856429453' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/770523265856429453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/770523265856429453'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/11/tiffany-cafe-furama-city-centre.html' title='Tiffany Cafe @ Furama City Centre'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_71628_450646402571_743787571_5572753_8237570_n-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2542721496687723028</id><published>2010-10-18T15:35:00.001+08:00</published><updated>2010-10-18T15:40:25.811+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Admiralty Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Gallery by the Straits (Sembawang Yacht Club)</title><content type='html'>My boy brought me here for dinner yesterday, this place is seriously Ulu and seriously if you don't drive is very hard to come here also. Let's say if you take a cab here you will need to call a cab out lolz!!! or you walk about 20 minutes out. The ambience of this place is nice because is located beside the waterfront also&amp;nbsp;a family place as I saw alot of family's and also couple who come here for dinner. They have live band on weekend I would say that this place is quite relaxing.&lt;br /&gt;&lt;br /&gt;Looking through their menu they have some BBQ items, chinese and western food and when I observe most people was having chinese food. Saw the review online alot of people mention that their Curry Fish Head is a must try so we order their popular dish with Beancurd with Chicken Meat. Just take note that their plain rice portion is quite small and their lime juice is free flow.&lt;br /&gt;&lt;br /&gt;Their Curry Fish Head was serve in a claypot just be caution that the gravy might split on you. The gravy of the curry was very thick!!! As you can see from my picture the gravy was so thick that I couldn't even see the fish meat. My boy say it was very nice, I admit it was nice&amp;nbsp;because of&amp;nbsp;the strong and thick coconut gravy&amp;nbsp;and the spicness but the fish was so little same goes to the vegetable, I hardly see any lady finger inside. Next is the beancurd, OMG!!! there is a strand of HAIR&amp;nbsp;on the cauliflower&amp;nbsp;after we had ate the beancurd so I requested to change. The first thing the waitress do&amp;nbsp;was she took that plate of beancurd away and was discussing with her colleague before she bring it to the kitchen. They said they will change a new plate for us but I felt that it was actually the previous one because the portion was still the same. Very bad sevice provided!!! &lt;br /&gt;&lt;br /&gt;Total bill comes up to $38 for 2 person, the curry fish head was $22. I think I&amp;nbsp;will still prefer the Jurong West Curry Fish Head than here which I felt is more worth it.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68736_445662147571_743787571_5497737_1784035_n.jpg?t=1287385274" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68736_445662147571_743787571_5497737_1784035_n.jpg?t=1287385274" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Curry Fish Head&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/72182_445662972571_743787571_5497761_2458988_n.jpg?t=1287385244" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/72182_445662972571_743787571_5497761_2458988_n.jpg?t=1287385244" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Beancurd with Chicken Meat&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;43 Admiralty Road West S(759962) &lt;br /&gt;&lt;span class="info_heading"&gt;&lt;span style="color: #312821;"&gt;Tel: &lt;/span&gt;&lt;/span&gt;6759 7310 &lt;/div&gt;&lt;div align="center"&gt;﻿&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2542721496687723028?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2542721496687723028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2542721496687723028' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2542721496687723028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2542721496687723028'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/10/gallery-by-straits-sembawang-yacht-club.html' title='Gallery by the Straits (Sembawang Yacht Club)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4022444587224237102</id><published>2010-10-18T13:36:00.000+08:00</published><updated>2010-10-18T13:36:37.357+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jurong West'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Curry Fish Head @ Jurong West Blk 496</title><content type='html'>Was at Jurong area and my boy has been telling me that there is a&amp;nbsp;place that sell very nice Curry Fish Head so we went there for dinner. It was located at Blk 496 Jurong West inside a coffee shop, there is only one stall that is selling Curry Fish Head. We order a small serving&amp;nbsp; of Curry Fish Head I think is about $15 and a plate of vegetable with plain rice.&lt;br /&gt;&lt;br /&gt;The Curry Fish Head was serve in a claypot, as you can see there is alot of vegetable inside and I am suprise there is pineapple inside too. The gravy was very nice&amp;nbsp;especially with rice,&amp;nbsp;for me I can't really take spicy&amp;nbsp;but I still can manage with this :P After a few sip of the gravy I started to have running nose LOL!!!&amp;nbsp;The fish was very fresh and smooth, no fishy smell and I would say the portion was quite big. &lt;br /&gt;&lt;br /&gt;Not too sure if this Curry Fish Head stall was popular in Jurong but I will definitely recommend it to my friends :D&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/69433_445677202571_743787571_5498074_4549647_n.jpg?t=1287373238" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/69433_445677202571_743787571_5498074_4549647_n.jpg?t=1287373238" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Curry Fish Head&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div align="center"&gt;496 Jurong West Street 41﻿&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4022444587224237102?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4022444587224237102/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4022444587224237102' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4022444587224237102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4022444587224237102'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/10/curry-fish-head-jurong-west-blk-496.html' title='Curry Fish Head @ Jurong West Blk 496'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8322687970564265040</id><published>2010-10-11T15:55:00.000+08:00</published><updated>2010-10-11T15:55:08.891+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Korean'/><category scheme='http://www.blogger.com/atom/ns#' term='West Coast'/><title type='text'>Ju Shin Jung (West Coast)</title><content type='html'>I was craving for Korean BBQ for weeks lolz and my girlfriend suggested this place as she came here before. This place was recommended by a variety show in Channel 8 long time ago I always wanted to come here to try but it was too far away from where I stay and I would say if you are not driving this place could be quite inconvenient. &lt;br /&gt;&lt;br /&gt;This place is oppsite Haw Par Villa&amp;nbsp;located at&amp;nbsp;YESS Centre, they have a indoor playground for children and they have 2 types of sitting area for you to choose from.&amp;nbsp;Service wise I would say is average, sometimes helpful sometimes not. When we are settling our bill the staff actually forgot to give us the change so this is something to take note of. Their Unlimited Buffet is only on weekday so we order 2 soup and 2 meat for BBQ. They have a lot of side dishes and if you are&amp;nbsp;having rice,&amp;nbsp;simply with&amp;nbsp;all this side dishes to go with can make you full already.&lt;br /&gt;&lt;br /&gt;Their Pumpkin Soup is very sweet and taste like dessert to me :P I love their Kimchi is very nice and their Ikan Bilis too. Their Ginseng Soup is very light it can be a bit bland for some that's why they provide salt, the Ginseng taste is quite strong and the chicken inside is very tender with strong Ginseng taste too. The staff actually helped to scooped the soup for us. Next is the Spicy Seafood Soup, it look red and spicy but is not spicy at all but the soup is very nice too quite similar to Kimchi soup. Both of the soup we order the portion are just nice for 4&amp;nbsp;person to share.&amp;nbsp;We order 1 marinated pork and 1 chicken, the staff also helped us to cooked and cut up the meat. After the meat is done u wrapped with the vegetable along with the sauce they provided and eat..... Yummylicious :P The meat is sweet and tender I like it with the bean paste sauce :D Lastly is the dessert, free 1 piece of watermelon per person and a sweet drink they called it rice grain water, I have no idea what is that but is very light and sweet. &lt;br /&gt;&lt;br /&gt;I had a very full and satisfy dinner, thanks to my girlfriend :) Total bill come up&amp;nbsp;to $103 for 4 person. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/66516_442748902571_743787571_5449348_3492080_n.jpg?t=1286780473" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/66516_442748902571_743787571_5449348_3492080_n.jpg?t=1286780473" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Pumpkin Soup and the sauce&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/67316_442748082571_743787571_5449332_4772953_n.jpg?t=1286780540" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/67316_442748082571_743787571_5449332_4772953_n.jpg?t=1286780540" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Side Dishes&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/72118_442749157571_743787571_5449353_3842511_n.jpg?t=1286780431" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/72118_442749157571_743787571_5449353_3842511_n.jpg?t=1286780431" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Free Tea&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68740_442746982571_743787571_5449318_6629523_n.jpg?t=1286780625" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68740_442746982571_743787571_5449318_6629523_n.jpg?t=1286780625" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Ginseng Chicken Soup&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68437_442746497571_743787571_5449309_7862376_n.jpg?t=1286780392" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68437_442746497571_743787571_5449309_7862376_n.jpg?t=1286780392" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Spicy Seafood Soup&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34415_442746737571_743787571_5449313_4594700_n.jpg?t=1286780598" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34415_442746737571_743787571_5449313_4594700_n.jpg?t=1286780598" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Marinated Meat&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68966_442746332571_743787571_5449305_1311568_n.jpg?t=1286780367" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/68966_442746332571_743787571_5449305_1311568_n.jpg?t=1286780367" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Watermelon&lt;/div&gt;&lt;div align="center"&gt;﻿&lt;/div&gt;&lt;div align="center"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;27 West Coast Highway #01-18/19 Yess Centre Singapore&lt;/div&gt;&lt;span class="font09"&gt;&lt;span class="skype_v3_tb_injectionIn" id="skype_v3_tb_text0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/inactive_m.modern.gif);"&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Tel: 6464 0872&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;Tue–Sun&lt;strong&gt;:&lt;/strong&gt; 12pm – 2.30pm, 6pm – 10pm&lt;/div&gt;&lt;/dl&gt;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8322687970564265040?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8322687970564265040/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8322687970564265040' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8322687970564265040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8322687970564265040'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/10/ju-shin-jung-west-coast.html' title='Ju Shin Jung (West Coast)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1187289682189674303</id><published>2010-10-04T16:15:00.000+08:00</published><updated>2010-10-04T16:15:00.702+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jurong Point'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Pu Tien Restaurant Jurong Point</title><content type='html'>Went over to&amp;nbsp;Jurong Point on Sunday&amp;nbsp;and decided to go Pu Tien for dinner. We took a quene number at 6.30pm and we got our table at&amp;nbsp;around 7.15pm so I guess is better to make a reservation than to wait so long for a table.&amp;nbsp;They used to have&amp;nbsp;have set menu for 2pax at $38 but they have it was no longer available. &lt;br /&gt;Here's what we order&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;1)Deep Fried Pork Knuckle ($4.90/ea min 2 pcs), Deep Fried Knuckle the skin was crispy&amp;nbsp;but a bit too&amp;nbsp;saltish for my liking, not much meat but more fats :P The spices they use to marinate the pork are quite nice and fragrant. &lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;2) Beancurd with Kailan ($10.90), this dish is quite normal nothing much to comment about it.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;3)700g&amp;nbsp;Seabass Steam Fish ($30+), the fish was very fresh but I realise there is some sort of weird smell or taste of the fish than my boy told me, that is because the fish is breed by them unlike those from the&amp;nbsp;market. The fish was soft and tender, the sauce was very tasty but&amp;nbsp; abit saltish too. The serving of the fish was just nice for 2 person.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;4) Chilli Live Mussel ($12.90), is like the 'lala' we ate at those bbq stall&amp;nbsp;in Newton Circus.&amp;nbsp;The sauce was spicy and nice but there is more&amp;nbsp;empty shell than the mussel.&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;5) A&amp;nbsp;pot of Chrysanthemum tea, light and refreshing that is what you need after a heavy meal :)&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Overall $77 for the total bill, might be a little too expensive for 2 person, not wise to come here often for dinner. I think they have 10% discount on certain credit card on weekday.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/44172_440172402571_743787571_5402559_1782425_n.jpg?t=1286179684" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/44172_440172402571_743787571_5402559_1782425_n.jpg?t=1286179684" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;Seabass Fish&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/64958_440171992571_743787571_5402539_2397339_n.jpg?t=1286179717" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/64958_440171992571_743787571_5402539_2397339_n.jpg?t=1286179717" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Chilli Mussel&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26947_385585212571_743787571_4081778_1025727_n.jpg?t=1286179698" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" px="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26947_385585212571_743787571_4081778_1025727_n.jpg?t=1286179698" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Kailan with Beancurd Skin&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Address: &lt;/span&gt;1 Jurong West Central 2 #02-34 Jurong Point Shopping Centre Singapore&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6795 2338&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Daily&lt;strong&gt;:&lt;/strong&gt; 11.30am–2.30pm, 5.30pm–9.30pm&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1187289682189674303?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1187289682189674303/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1187289682189674303' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1187289682189674303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1187289682189674303'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/10/pu-tien-restaurant-jurong-point.html' title='Pu Tien Restaurant Jurong Point'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7058791210865831555</id><published>2010-09-22T18:22:00.000+08:00</published><updated>2010-09-22T18:22:38.527+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marsiling'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Hong Ji Claypot Bak Kut Teh 宏记砂锅肉骨茶 (Marsiling Lane)</title><content type='html'>I always wanted to try this ba ku teh stall, finally went to tried it for lunch on a sunday afternoon. Here, they serve herbal type of ba ku teh, honestly speaking I find it quite hard to find herbal type of ba ku teh&amp;nbsp;nowdays, mostly are pepperish type. Not much crowd during the lunch hour so our food came quite fast.&lt;br /&gt;&lt;br /&gt;We order a claypot with mixed ba ku teh, you tiao and a small claypot of braised pig intestine. The herbal taste of the soup is just nice for me :P not too strong and not too bitter, perfect :) But I find that the tau pok in the soup does taste weird with the soup. As for the braised pig intestine was a little bit of&amp;nbsp;disappointed, the braising taste was not strong enough but the texture was very soft and chewy, too bad. For those living in the north craving for ba ku teh may come here and give a try :)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40373_424810547571_743787571_5071645_4522300_n.jpg?t=1285150529" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" qx="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40373_424810547571_743787571_5071645_4522300_n.jpg?t=1285150529" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Herbal Ba Ku Teh... Thumbs Up :D&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/45978_424810362571_743787571_5071633_7366819_n.jpg?t=1285150529" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" qx="true" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/45978_424810362571_743787571_5071633_7366819_n.jpg?t=1285150529" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Braised Pig Intestine&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;Blk 19 Marsiling Lane #01-329&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 9191 2614&lt;/div&gt;&lt;div class="font09" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="font09"&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;dl&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Daily:&lt;/strong&gt; 8am – 9pm&lt;/div&gt;&lt;/dl&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7058791210865831555?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7058791210865831555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7058791210865831555' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7058791210865831555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7058791210865831555'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/09/hong-ji-claypot-bak-kut-teh-marsiling.html' title='Hong Ji Claypot Bak Kut Teh 宏记砂锅肉骨茶 (Marsiling Lane)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-702176292194756955</id><published>2010-09-11T10:36:00.000+08:00</published><updated>2010-09-11T10:36:28.606+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Guillermard Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Vietnam'/><title type='text'>Little Vietnam</title><content type='html'>A colleague of mine brought us to this place for dinner. The restaurant is tucked at the corner of Grandlink Square, hardly people will notice this place. Is a small, family style kind of restaurant and is a little dim inside that I have to on the flash light to take picture. Surprising, the food aren't expensive, price start from $5 which is very affordable. And they are only open from evening till midnight.&lt;br /&gt;&lt;br /&gt;Here what we order, Fried Chicken Wing, Mixed Finger Food, Crabmeat Style Soup, LaLa, Garlic Cockles, Vietnam Popiah and some others. I actually order more when I went there the 2nd time so you can see how nice the food they serve here that I even went back again :P Oh... don't forget to order their traditional Vietnam coffee and try when you are here, if you are a coffee lover you will love the rich and aromatic coffee taste. Total bill is around $80 plus to share among 9 of us, quite reasonable isn't?&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384460052571_743787571_4050628_3591743_n.jpg?t=1284170370" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384460052571_743787571_4050628_3591743_n.jpg?t=1284170370" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Fried Chicken - Is so juicy and tender but is a bit oily, anyway fried chicken wing is already fatty who cares that additional of oil :P&lt;/div&gt;&amp;nbsp; &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384460062571_743787571_4050629_3570910_n.jpg?t=1284170106" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384460062571_743787571_4050629_3570910_n.jpg?t=1284170106" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Mixed Finger Food - Something for you to snack before your main comes :D&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384460042571_743787571_4050627_117610_n.jpg?t=1284170854" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384460042571_743787571_4050627_117610_n.jpg?t=1284170854" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Crabmeat Style Soup - You just got to tried this, the soup base is thick like those shark fin soup with sliver needle noodle (lao shu fen) inside with some pork meat. The soup is really nice, I actually order this again when I went back there.&amp;nbsp; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384459997571_743787571_4050622_4163818_n.jpg?t=1284170276" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384459997571_743787571_4050622_4163818_n.jpg?t=1284170276" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Lala - Cooked in soup style, worth a tried :)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384459982571_743787571_4050621_262486_n.jpg?t=1284170145" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384459982571_743787571_4050621_262486_n.jpg?t=1284170145" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Garlic Cockles - This is something different to me, seriously is my first time having cockles fried with garlic. Some may afraid to eat cockles because of the bloody and raw taste but this is so much nicer and no more bloods on your hands. We order 3 plates of this, it taste very fragrant after fried with the garlic and not over cooked and not forgetting to dip with their special chilli sauce, thumbs up :D&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384459937571_743787571_4050614_2276724_n.jpg?t=1284170316" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/24516_384459937571_743787571_4050614_2276724_n.jpg?t=1284170316" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Vietnam Popiah - I don't really like this, tasteless and have a strong taste of raw vegetable.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;                     &lt;/div&gt;&lt;div class="prepend-1 span-22" id="restaurant-address"&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;&lt;/span&gt;511 Guillemard Road #01-25/29 Grandlink Square&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6547 8587&lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div class="font09 opening-hours" style="text-align: center;"&gt;Opening Hours&lt;strong&gt; Daily:&lt;/strong&gt; 5pm – 3am &lt;/div&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-702176292194756955?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/702176292194756955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=702176292194756955' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/702176292194756955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/702176292194756955'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/09/little-vietnam.html' title='Little Vietnam'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1899184753004659024</id><published>2010-09-04T11:04:00.005+08:00</published><updated>2011-03-14T11:43:16.586+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Keppel'/><category scheme='http://www.blogger.com/atom/ns#' term='Peranakan'/><title type='text'>Peramakan Keppel Club</title><content type='html'>Exam finally over, I have some free time to update my blog already. My brother knew I love Peranakan food and brought me to Keppel Club to tried out authentic peranakan food.&lt;br /&gt;&lt;br /&gt;Hmmmm... This place is not very convenient so is either by your own transport or by a cab because there is no public transport to come here. I guess this restaurant is quite famous because they are all fully booked for dinner so no walked in are attended. So if you want to come and try their food remember to make your reservation early. The staff are quite friendly and their service is quite good also. The restaurant look very classy and nice.&lt;br /&gt;&lt;br /&gt;The dishes on the menu all comes in one size accept the soup. We order Assam Fish, Babi Pongteh, &lt;span id="articleContentsText"&gt;Buah Keluak, Meat Ball Soup, Durian Puff, Durian Pancake and Durian Pengat. At the end of the dinner my brother told me that if you ate their durian items you won't smell the durian after you burp, how true is it I really have no idea. Anyway I leave this place very satisfied and with a heavy stomach :P&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span id="articleContentsText"&gt;Total bill comes up to $160 for 5 person :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40264_422278997571_743787571_5001460_8276668_n.jpg?t=1283504124" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40264_422278997571_743787571_5001460_8276668_n.jpg?t=1283504124" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Assam Fish - Fish is very tender and soft, no fishy smell... The fish along with the spicy and sour gravy, thumbs up!!!&lt;/span&gt;&lt;/div&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39170_422277722571_743787571_5001368_7337935_n.jpg?t=1283504222" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39170_422277722571_743787571_5001368_7337935_n.jpg?t=1283504222" /&gt;&lt;/a&gt;&lt;span id="articleContentsText"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Babi Pongteh - This dish is actually the &lt;/span&gt;Braised Pork Belly With Salted Bean Paste... The meat is like melt in your type, I can't really taste the fatty part :P&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40985_422278742571_743787571_5001457_5928652_n.jpg?t=1283504191" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40985_422278742571_743787571_5001457_5928652_n.jpg?t=1283504191" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Buah Keluak - Some may start to wonder what is this black things... This dish can be found in every peranakan food. This is a nut shell with paste in it which they will use it to cook with meat, normally with chicken. &lt;/span&gt;&lt;span id="articleContentsText"&gt;The taste of the buah keluak is somewhat astringent with delicate underpinnings of bitterness. For me, I like to dig out the paste inside and goes with my white rice which make my rice more fragrant.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40582_422278462571_743787571_5001445_3041771_n.jpg?t=1283504147" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40582_422278462571_743787571_5001445_3041771_n.jpg?t=1283504147" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Pork Meat Ball Soup - This is my favorite soup that I won't miss it... The soup is clear and light, the meat is very juicy and tender.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40062_422275917571_743787571_5001292_1839148_n.jpg?t=1283568086" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40062_422275917571_743787571_5001292_1839148_n.jpg?t=1283568086" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Durian Pancake - I starting to miss this dessert... The pancake is hot but the durian cream is cold and creamy, one each is really not enough :P&lt;/span&gt;&lt;/div&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40245_422276377571_743787571_5001299_5083674_n.jpg?t=1283568086" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40245_422276377571_743787571_5001299_5083674_n.jpg?t=1283568086" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Durian Penget - Is like durian moose to me, thick and creamy with bites of durian flesh inside and the base is made of sweet potatoe. Thou the serving is not very big but I still find that 1 bowl might be too much for 1 person especially for girls :P&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/33503_422276972571_743787571_5001338_196286_n.jpg?t=1283568086" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/33503_422276972571_743787571_5001338_196286_n.jpg?t=1283568086" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Durian Puff - How can I miss this? It is very soft and puffy with yummy durian cream inside but I will still prefer the Durian Pancake&amp;nbsp; :)&lt;/span&gt;&lt;/div&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;You can find them at:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;Keppel Club&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;10 Bukit Chermin Road&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Contact: 6377 2829&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="articleContentsText"&gt;&lt;br /&gt;&lt;a href="http://www.peramakan.com/"&gt;Peremakan webby&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1899184753004659024?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1899184753004659024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1899184753004659024' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1899184753004659024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1899184753004659024'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/09/peramakan-keppel-club.html' title='Peramakan Keppel Club'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6351368483578479173</id><published>2010-08-26T10:59:00.000+08:00</published><updated>2010-08-26T10:59:57.279+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marine Parade'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Fish Mart Sakuraya</title><content type='html'>Busy busy busy.... Was quite busy recently preparing for my exam, stress but also not forgetting to pamper myself with some nice food to ease my stress :P My boy has been telling me about this place which serve very fresh sashimi at Parkway Parade and brought me there last weekend.&lt;br /&gt;&lt;br /&gt;This place was located at the basement of Parkway Parade inside a Japanese supermarket. The seats are quite limited and it is very crowded even we went at 8pm. Their service is quite good, they took my number and called me once there is seats. At first I was quite doubtful on how fresh the sashimi can be when they are all already pre-pack like what we usually saw at other supermarket. You picked what you want and they will slice it up and serve it to you. Other than sashimi they also serve other food, there is a menu for you to look through.&lt;br /&gt;&lt;br /&gt;The Salmon and Tuna sashimi is really fresh, no fishy smell or taste and not thinly slice and we also order some maki to go along with. Total bill was around $30 for the sashimi alone but for the kind of portions and quality, it was worth it. :D&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/44545_424810872571_743787571_5071667_7429475_n.jpg?t=1282791425" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/44545_424810872571_743787571_5071667_7429475_n.jpg?t=1282791425" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;&lt;br /&gt;&lt;div class="font09 opening-hours"&gt;&amp;nbsp;80 Marine Parade Road #B1-83D Parkway Parade&lt;/div&gt;&lt;div class="font09 opening-hours"&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="font09 opening-hours"&gt;Opening Hours&lt;/div&gt;&lt;strong&gt;Mon–Thu:&lt;/strong&gt; 11am – 9.30pm &lt;br /&gt;&lt;strong&gt;Fri:&lt;/strong&gt; 11am – 10pm &lt;br /&gt;&lt;strong&gt;Sat:&lt;/strong&gt; 10.30am – 10pm &lt;br /&gt;&lt;strong&gt;Sun &amp;amp; PH:&lt;/strong&gt; 10.30am – 9.30pm&lt;br /&gt;&lt;br /&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6345 4714&lt;br /&gt;&lt;br /&gt;Webby: http://www.sakuraya.com.sg/e-fishmart.html&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6351368483578479173?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6351368483578479173/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6351368483578479173' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6351368483578479173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6351368483578479173'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/fish-mart-sakuraya.html' title='Fish Mart Sakuraya'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2470731404881188202</id><published>2010-08-19T12:16:00.004+08:00</published><updated>2011-12-27T15:13:21.238+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Bei Zhan Restaurant</title><content type='html'>We head to a chinese restaurant called Bei Zhan for our dinner. This place is located very near to the 'Eye of Malaysia' and the whole building is very white and bright so I can said it is very easy to spot this place. Their service was very friendly but not attentive enough. The restaurant is very big and it was quite crowded during the dinner time.&lt;br /&gt;&lt;br /&gt;Looking at their menu, the prices were around mid range. Not that cheap and not that expensive either, total bill came up to &lt;b&gt;$89RM&lt;/b&gt; to share among the 4 of us. We decided to order Vinegar Pork Chop, Curry Fish Head, Garlic Chicken, Shallot Oil Steamed Beancurd and Sambal Kangkong.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40859_420505277571_743787571_4961763_4981074_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/40859_420505277571_743787571_4961763_4981074_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Their menu&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanGarlicChicken.jpg?t=1282187521" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanGarlicChicken.jpg?t=1282187521" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Garlic Chicken - It look like fried mini chicken wings to me, no strong smell or taste of garlic but the marinate of the chicken was quite good.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanVinegarPorkChop.jpg?t=1282187521" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanVinegarPorkChop.jpg?t=1282187521" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Vinegar Pork Chop -I thought that this dish will be like the black vinegar pork that we ate locally but it turn out to look and taste very similar to the sweet and sour pork, the only difference is the sour taste are slightly stronger.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanCurryFishHead.jpg?t=1282187521" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanCurryFishHead.jpg?t=1282187521" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Curry Fish Head -Taste more like Assam Fish to me. I like the spiciness of the gravy that goes with my white rice, thumbs up :)&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanShallotOilSteambeancurd.jpg?t=1282187521" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanShallotOilSteambeancurd.jpg?t=1282187521" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Shallot Oil Steamed Beancurd - The topping on the steamed beancurd was very fragrant and with the sauce it in makes the whole dish taste very nice.&amp;nbsp; &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanKangkongBelacan.jpg?t=1282187521" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/BeiZhanKangkongBelacan.jpg?t=1282187521" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Fried Sambal Kangkong - Looks very spicy but the spiciness of it, is still alright.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at&lt;/div&gt;&lt;div style="text-align: center;"&gt;3, Jalan Kota Laksamana 2/17, Taman Kota Laksamana, Malacca&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Tel: +606-28126984&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2470731404881188202?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2470731404881188202/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2470731404881188202' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2470731404881188202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2470731404881188202'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/bei-zhan.html' title='Bei Zhan Restaurant'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_40859_420505277571_743787571_4961763_4981074_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-9069954625634311728</id><published>2010-08-16T14:23:00.003+08:00</published><updated>2011-03-28T14:46:28.381+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Jonker 88 Dessert (Malacca)</title><content type='html'>This place is well known among Singaporean, everyone seems to drop by this place when they visit Malacca. After a long walked at Jonker street under the hot and humid sun we are really thirsted and tired so we head to this place for nice, cooling dessert and some yummy food. &lt;br /&gt;&lt;br /&gt;It was a long queue, one for the dessert another for the food. They have a few variety of&amp;nbsp; desserts on their menu so we picked the Durian Chendol and their Baba Chendol. My brother ordered the Assam Laksa and the Baba Laksa. I liked the interior of this place, it was decorated with different kinds of antiques, the old paintings that is hang on the wall, the wooden table and chairs. &lt;br /&gt;&lt;br /&gt;Their Chendol serving is perfect for one, cooling and sweet. The Durian Chendol is just an added of the Durian syrup with lesser of the gula melaka (palm sugar), something different and special, Durian lover might want to give this a try. Assam Laksa vs Baba Laksa? I think I prefer Assam Laksa, for the touch of sour that goes with the spiciness. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39255_420504827571_743787571_4961742_6302332_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39255_420504827571_743787571_4961742_6302332_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Durian Chendol&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39255_420504832571_743787571_4961743_6873593_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39255_420504832571_743787571_4961743_6873593_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Assam Laksa&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39255_420504837571_743787571_4961744_6380809_n.jpg?t=1281938978" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39255_420504837571_743787571_4961744_6380809_n.jpg?t=1281938978" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Baba Laksa&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;Jonker Walk,Melaka&lt;br /&gt;&lt;a href="http://www.jonker88.com/"&gt;Jonker88&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tel: 606-286-8786&lt;br /&gt;&lt;br /&gt;Operating hours:&lt;br /&gt;10am to 6pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-9069954625634311728?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/9069954625634311728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=9069954625634311728' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/9069954625634311728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/9069954625634311728'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/jonker-88-dessert-malacca.html' title='Jonker 88 Dessert (Malacca)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_39255_420504827571_743787571_4961742_6302332_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7137241275984723636</id><published>2010-08-13T13:33:00.001+08:00</published><updated>2011-03-28T14:45:14.363+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malacca'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Teo Chew Bak Ku Teh, Malacca</title><content type='html'>Hihi I am back from my Malacca trip and I also gained an extra kg back :P Why is this so? Well, we discovered this amazing Bak Ku Teh stall while we&amp;nbsp; were sending our friends to their hotel. This Teo Chew Bak Ku Teh is located at a corner just opposite Comfort Hotel. It is quite crowded during the lunch time but luckily, we managed to find a table.&lt;br /&gt;&lt;br /&gt;We ordered the Bak Ku Teh with mixed pig organ and a small serving of the Braised Pork Leg and also a pot of chinese 'Pu Er' tea to share. Their Bak Ku Teh and the Braised Pork Leg are serve in individual claypots. From what I know, there are 2 types of Bak Ku Teh, the former being the pepperish type and the latter the herbal type, as for here they serve the herbal type. If you are craving that not too strong and not too light just perfect herbal taste, this place is a definite must try. The Braised Pork Leg is very tender and melts in your mouth. However their 'Yu Tiao' is very dry and hard so do soak it in the soup before eating it. A highlight of this place is they serve Yam rice but you can opt for white rice if you don't like it. The total bill came up to $61RM which I shared amongst the 4 of us. Pretty reasonable and cheap if I may say.&lt;br /&gt;&lt;br /&gt;I had a very satisfying and happy lunch :D&amp;nbsp; Special thanks to my brother for all the nice photo taken.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/EngTeoChewBaKuTeh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/EngTeoChewBaKuTeh.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/EngTeoChewBraisedPorkLeg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/EngTeoChewBraisedPorkLeg.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38733_414078163164_539013164_4804461_4890642_n.jpg?t=1281677541" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38733_414078163164_539013164_4804461_4890642_n.jpg?t=1281677541" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;You can find them at:&lt;/div&gt;&lt;div style="text-align: center;"&gt;4, Jalan Taman Melaka Raya&lt;/div&gt;&lt;div style="text-align: center;"&gt;Close around 2pm so be there early &lt;/div&gt;&lt;div style="text-align: center;"&gt;Closed on Monday&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7137241275984723636?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7137241275984723636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7137241275984723636' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7137241275984723636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7137241275984723636'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/teo-chew-bak-ku-teh-malacca.html' title='Teo Chew Bak Ku Teh, Malacca'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_EngTeoChewBaKuTeh.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6149151780825312428</id><published>2010-08-11T14:09:00.002+08:00</published><updated>2011-02-23T17:33:42.288+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sembawang'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Sembawang White Bee Hoon 白米粉</title><content type='html'>I had always been curious and puzzled about their bee hoon each time I pass by this zhe char stall. And finally I tried it t last night. This coffeeshop is located at the corner opposite Sembawang Shopping Centre. We ordered a small serving ($4) of their signature dish White Bee Hoon and a small plate of Indon Style Fried Chicken Wing.&lt;br /&gt;&lt;br /&gt;After a wait of 15min our Bee Hoon finally arrived. Upon first glance, the beehoon does resemble a plate of hokkien mee. Perhaps it was due to the garnishing of lime, squid and prawns covered in a thick white gravy. The bee hoon is very smooth and the gravy in the bee hoon really makes it taste yummylicious. I am amazed by the preparation of the bee hoon which was very good as it didn't break. The Indon Fried Chicken Wing was very juicy and tender I will order this again when I come back here for their bee hoon. Thumbs up for their bee hoon I will definitely recommend this place to everyone :P&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38775_420872927571_743787571_4970049_8339403_n.jpg?t=1281502009" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38775_420872927571_743787571_4970049_8339403_n.jpg?t=1281502009" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39860_420872462571_743787571_4970026_7782692_n.jpg?t=1281502052" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39860_420872462571_743787571_4970026_7782692_n.jpg?t=1281502052" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;&lt;b&gt;Sembawang White Bee Hoon&lt;/b&gt;&lt;br /&gt;2 Jalan Tampang&lt;br /&gt;Singapore 758946&lt;br /&gt;Opening 11am - 11pm&lt;br /&gt;Closed on Wednesdays&lt;br /&gt;&lt;br /&gt;Tel: 98434699&amp;nbsp; &lt;br /&gt;&lt;br /&gt;They have their own facebook too &lt;br /&gt;&lt;a href="http://www.facebook.com/pages/Sembawang-bai-mi-fen/283835041786?v=info"&gt;Sembawang White Bee Hoon &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6149151780825312428?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6149151780825312428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6149151780825312428' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6149151780825312428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6149151780825312428'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/sembawang-white-bee-hoon.html' title='Sembawang White Bee Hoon 白米粉'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-53826292256172094</id><published>2010-08-10T12:00:00.000+08:00</published><updated>2010-08-10T12:00:37.397+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Yishun'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Men-ichi Kyoto Tonkotsu Ramen @ Northpoint</title><content type='html'>I always happen to walked pass this small ramen restaurant in Northpoint Shopping Centre but I never went to try it due to the long queue during dinner time. I decided to give it a try but I went before dinner time to avoid the long wait. Looking at their menu they don't really have much variety of Ramen. They also have a few kinds of sushi and side dishes for you to choose from. I order the Teriyaki Ramen, Unagi sushi and my favourite Salmon Skin. &lt;br /&gt;&lt;br /&gt;They had given me Salmon Ramen which is not what I order, I only notice it after I had a bite on the meat. I called the staff to tell them but he insist that I order the Salmon Ramen and show me the order that he took from me. I guess he is not happy about it because I inform him after I had ate half a bowl of the ramen. Then he came to me again and said he can change the order for me but I rejected. I am kinda of upset by their service already and I told him I am almost full so I don't see the point of getting another bowl of ramen. After I pay my bill I feedback to their manager telling her that the staff should repeat the customer order. Hopefully they will take my feedback seriously and don't allow mistake to happen again. &lt;br /&gt;&lt;br /&gt;The salmon skin was crispy and nice and their sushi was fresh and not soggy. The food here was not too bad but too bad I will not come back to this place again for what had happen.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/IMG_4552.jpg?t=1281412281" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/IMG_4552.jpg?t=1281412281" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Salmon Ramen&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/IMG_4550.jpg?t=1281412180" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/IMG_4550.jpg?t=1281412180" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Unagi Sushi&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/IMG_4549.jpg?t=1281412315" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/IMG_4549.jpg?t=1281412315" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Salmon Skin&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;span style="color: black;"&gt;Jurong Point&lt;/span&gt; #B1-54&lt;br /&gt;1 Jurong West Central 2&lt;br /&gt;Tel: 6794 5125&lt;br /&gt;Daily: 11.30am -10.00pm&lt;br /&gt;&lt;br /&gt;930 Yishun Avenue 2&lt;br /&gt;#01-22/23 &lt;span style="color: black;"&gt;Northpoint&lt;/span&gt;&lt;br /&gt;Singapore769098&lt;br /&gt;Tel: 6755 5719&lt;br /&gt;Daily: 11.30am -10.00pm&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-53826292256172094?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/53826292256172094/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=53826292256172094' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/53826292256172094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/53826292256172094'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/men-ichi-kyoto-tonkotsu-ramen.html' title='Men-ichi Kyoto Tonkotsu Ramen @ Northpoint'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2249847991131803947</id><published>2010-08-04T13:19:00.001+08:00</published><updated>2010-08-04T13:20:46.826+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hong Kong'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Hong Kong trip 2010</title><content type='html'>I just came back not long ago from my Hong Kong trip. I am a person who simply can't resist when I see food but it was kinda of sad that I didn't manage to try alot of food when I was there, not because I am busy shopping but I went with a wrong group of people. I don't want to think about it again :(&lt;br /&gt;This coming national day I will be heading to Malacca, I am definitely not going to miss out the food again. Stay tune to the updates of my Malacca trip :P&lt;br /&gt;&lt;br /&gt;Here's what I had during my Hong Kong 2010&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Da Jia Le&lt;/b&gt;&lt;br /&gt;Is like their popular eateries place, it seems like every where you go you will definitely spot one outlet. Eating in Hong Kong is not very cheap but the price at Da Jia Le is very affordable each set meal is around $7SG and they are open quite early for breakfast too.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38174_413409427571_743787571_4766792_4296751_n.jpg?t=1280892872" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38174_413409427571_743787571_4766792_4296751_n.jpg?t=1280892872" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38174_413409432571_743787571_4766793_4946771_n.jpg?t=1280892872" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38174_413409432571_743787571_4766793_4946771_n.jpg?t=1280892872" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34684_413417027571_743787571_4766922_3642820_n.jpg?t=1280893325" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34684_413417027571_743787571_4766922_3642820_n.jpg?t=1280893325" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Street food at &lt;b&gt;Fa Yuen Street&lt;/b&gt;&lt;br /&gt;Plenty of street food for you to choose from. Their famous street food I guess is their Curry Fish Ball and Smelly Beancurd. I tried both, the Smelly Beancurd dosen't taste good it is quite oily and not crispy. As for the Curry Fish Ball the chilli sauce in it is very spicy and shiok but I didn't taste any curry, the fish ball is very hard unlike those we ate in SG.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37872_413784532571_743787571_4777799_2604596_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37872_413784532571_743787571_4777799_2604596_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37872_413784537571_743787571_4777800_6093397_n.jpg?t=1280897744" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37872_413784537571_743787571_4777800_6093397_n.jpg?t=1280897744" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We went to &lt;b&gt;Modern Toilet Restaurant&lt;/b&gt;. The decoration of the restaurant is very special and unique they also have a branches in Taiwan. Friends told me that the food they tried in Taiwan outlet was not nice but the food here in Hong Kong outlet was not bad. All the food and drinks are serve in toliet bowl and you will be sitting on the toilet bowl and eat. We took quite alot of photos and I never expected that the restaurant was quite crowed during dinner time.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37897_413825262571_743787571_4778761_1744354_n.jpg?t=1280898013" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37897_413825262571_743787571_4778761_1744354_n.jpg?t=1280898013" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs191.snc4/37897_413825252571_743787571_4778759_6667933_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs191.snc4/37897_413825252571_743787571_4778759_6667933_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37897_413825277571_743787571_4778764_944546_n.jpg?t=1280898013" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37897_413825277571_743787571_4778764_944546_n.jpg?t=1280898013" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Japanese Pork Cutlet with brown rice&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37897_413825282571_743787571_4778765_6502106_n.jpg?t=1280898013" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37897_413825282571_743787571_4778765_6502106_n.jpg?t=1280898013" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tuna Spaghetti&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38274_413825947571_743787571_4778771_5375489_n.jpg?t=1280898013" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38274_413825947571_743787571_4778771_5375489_n.jpg?t=1280898013" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chocolate Ice Cream&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34954_413825932571_743787571_4778768_4633949_n.jpg?t=1280898013" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34954_413825932571_743787571_4778768_4633949_n.jpg?t=1280898013" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Milk Tea is very nice&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34987_413825937571_743787571_4778769_6333647_n.jpg?t=1280898013" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34987_413825937571_743787571_4778769_6333647_n.jpg?t=1280898013" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fruit Tea&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2249847991131803947?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2249847991131803947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2249847991131803947' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2249847991131803947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2249847991131803947'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/hong-kong-trip-2010.html' title='Hong Kong trip 2010'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_37872_413784532571_743787571_4777799_2604596_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1847868881673259163</id><published>2010-08-04T10:57:00.002+08:00</published><updated>2011-04-05T10:39:18.661+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seah Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>(Zheng) Swee Kee Hainanese Chicken Rice</title><content type='html'>Had my lunch with my colleague at Zheng Swee Kee Hainanese Chicken Rice. Looking thru their menu I would say their food are somewhat costly. A plate of Kampung Chicken Rice cost $5 and their side dishes are mostly from $6 onwards. We decided to order the set meal for 3 person that include a plate of vegetable, pork chop, thai style fried tofu and 1/4 roasted hainanese chicken with 3 plates of chicken rice.&lt;br /&gt;&lt;br /&gt;1. The roasted chicken is very tender, fragrant and not too fatty and oily for my liking, I guess that is what all girls will prefer :p Oh don't forget to dip with the chilli sauce that is something not to be miss when having chicken rice.&lt;br /&gt;&lt;br /&gt;2. Chicken rice, as for this there is nothing to shout about, I just find the rice is not fragrant enough, the best part is that the rice is not too oily.&lt;br /&gt;&lt;br /&gt;3.Pork Chop, I like this dish, the sweet tangy sauce that goes with the tender and crispy Pork Chop taste very yummylicious :P&lt;br /&gt;&lt;br /&gt;4. Thai style fried Tofu, the soft and crispy tofu with the sweet and spicy thai style sauce is very nice too. I guess is the sauce that works the trick :P&lt;br /&gt;&lt;br /&gt;5. Vegetable which serve with 'hor fun' sauce sounds weird and it taste weird too. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38638_415437672571_743787571_4820114_5184932_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38638_415437672571_743787571_4820114_5184932_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35039_415437187571_743787571_4820103_3812321_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35039_415437187571_743787571_4820103_3812321_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37698_415437412571_743787571_4820107_8107896_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37698_415437412571_743787571_4820107_8107896_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39158_415436897571_743787571_4820095_5443577_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/39158_415436897571_743787571_4820095_5443577_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38728_415436242571_743787571_4820086_5228302_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/38728_415436242571_743787571_4820086_5228302_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37549_415435997571_743787571_4820085_240586_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37549_415435997571_743787571_4820085_240586_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Total bill is around $28 for the above which I feel is quite worth it. But than again they are not the best chicken rice I ever try so I will keep looking around and update my blog again :D&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;&lt;br /&gt;25 &lt;a class="font09" href="http://www.hungrygowhere.com/search_results.php?f_name=Seah%20Street&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=address"&gt;Seah Street&lt;/a&gt; #01-01 &lt;a class="font09" href="http://www.hungrygowhere.com/search_results.php?f_name=Singapore&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=building"&gt;Singapore&lt;/a&gt;&lt;br /&gt;&lt;div class="prepend-1 span-22" id="restaurant-address"&gt;&lt;/div&gt;&lt;div class="web-email prepend-1 span-22"&gt;&lt;div class="font09"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09"&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6336 1042&lt;/div&gt;&lt;div class="font09"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="font09 opening-hours"&gt;Opening Hours&lt;/div&gt;&lt;b style="font-weight: normal;"&gt;Daily:&lt;/b&gt; 11am – 9pm&lt;br /&gt;&lt;div class="font09"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1847868881673259163?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1847868881673259163/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1847868881673259163' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1847868881673259163'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1847868881673259163'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/08/zheng-swee-kee-hainanese-chicken-rice.html' title='(Zheng) Swee Kee Hainanese Chicken Rice'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_38638_415437672571_743787571_4820114_5184932_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3934498778987022721</id><published>2010-07-29T12:34:00.000+08:00</published><updated>2010-07-29T12:34:16.199+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Yishun'/><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Taste of Thailand (Previously located at Sembawang Shopping)</title><content type='html'>Hi, I am back, after my holiday after my computer crash. Suddenly craving for Taste of Thailand the cheapest 'Zhi Char' that I had eaten. Not just because of the price of the food, the taste was quite nice too. For the price you pay is definitely worth it. The dinner crowd on weekend is quite pack but not to worry they will take your order first and once you are seated the food will be serve within 10 minutes. &lt;br /&gt;&lt;br /&gt;They are previously located at Sembawang Shopping Centre after the shopping centre was renovated they shifted to Yishun Industrial Park and another outlet is located at Blk 710A Yishun Ring Road. The variety of food here is not much and is mainly a mixed of Thai and Chinese food. Their specialist dish is their Pineapple Rice and the Fried Fish that goes with their sauce. And not forgetting their friendly and good services they provided.&amp;nbsp; Here the food I usually order...&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104843987571_743787571_2250880_838101_n.jpg?t=1280376332" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104843987571_743787571_2250880_838101_n.jpg?t=1280376332" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tom Yum Seafood Soup ($3) which don't really taste that spicy at all&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104843997571_743787571_2250881_609501_n.jpg?t=1280377404" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104843997571_743787571_2250881_609501_n.jpg?t=1280377404" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pineapple Fried Rice ($5) they have 3 different serving&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5280_121027827571_743787571_2503177_7735937_n.jpg?t=1280377404" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5280_121027827571_743787571_2503177_7735937_n.jpg?t=1280377404" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Fried Fish ($12 and $15) fresh and fragrant, don't forget to dip with their sauce&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104844007571_743787571_2250883_3805736_n.jpg?t=1280377404" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104844007571_743787571_2250883_3805736_n.jpg?t=1280377404" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Garlic Chicken ($6) sweet and tender&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104844002571_743787571_2250882_854057_n.jpg?t=1280377404" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/5440_104844002571_743787571_2250882_854057_n.jpg?t=1280377404" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;French Bean ($6) crunchy and nice&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;&lt;br /&gt;1001 &lt;a class="font09" href="http://www.hungrygowhere.com/search_results.php?f_name=Yishun%20Industrial%20Park%20A&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=address"&gt;Yishun Industrial Park A&lt;/a&gt; #01-1001&lt;br /&gt;Blk 710A Yishun Ring Road&lt;br /&gt;&lt;br /&gt;&lt;span class="font09"&gt;Tel: &lt;/span&gt;+65 6758 9121&lt;br /&gt;&lt;br /&gt;&lt;span class="left info_container"&gt;Mon to Sun: 11am - 2:30pm, 5pm - 9:30pm&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3934498778987022721?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3934498778987022721/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3934498778987022721' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3934498778987022721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3934498778987022721'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/07/taste-of-thailand-previously-located-at.html' title='Taste of Thailand (Previously located at Sembawang Shopping)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2064658948237154273</id><published>2010-07-05T12:17:00.003+08:00</published><updated>2011-12-27T15:10:18.896+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Johor Bahru Taman Sentosa'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Dim Do Restaurant</title><content type='html'>Head to JB to do some groceries shopping and dinner. We decided on Dim Do restaurant, this restaurant can be easily spot as they have a big crab on their sign board. It is directly opposite 'The Store' at sentosa, try to reach slightly earlier if you are coming here for dinner as to get a parking lot if you are driving in. They open till 4.30am so for those craving for seafood for late night supper may consider driving in.&lt;br /&gt;&lt;br /&gt;We order some of their grill food to try. Their chicken wing, cheese hotdog and squid. They have a few other variety for you to choose from. The rest will be 3 Cereal Crayfish, 2 Chilli Crab, Fried Milky Bun to go with the Chilli Crab sauce, Cheesy Prawn, Pork Rib King and Dou Miao. Their signature dish is their Salted Egg Crab but after trying this dish a few times at other places I kinda of give up on this dish so we decided to try their Chill Crab instead.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36362_408819472571_743787571_465361.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36362_408819472571_743787571_465361.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dim Do Restaurant&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35754_408818617571_743787571_465357.jpg?t=1278301041" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35754_408818617571_743787571_465357.jpg?t=1278301041" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Their menu&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819092571_743787571_465359.jpg?t=1278301041" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819092571_743787571_465359.jpg?t=1278301041" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The grill chicken wing is quite nice, try to go with their sauce is really spicy and nice too&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819097571_743787571_465359.jpg?t=1278301041" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819097571_743787571_465359.jpg?t=1278301041" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pork Rib King - Is a pity that they did not marinate the meat to make it tender if not this dish would be nice&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36734_408819257571_743787571_465359.jpg?t=1278302741" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36734_408819257571_743787571_465359.jpg?t=1278302741" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cereal Crayfish - This can consider one of my favorite dishes among the rest. The cereal is well coated to the crayfish is crispy and taste really buttery and fragrant, thumbs up for this dish &lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819107571_743787571_465359.jpg?t=1278301041" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819107571_743787571_465359.jpg?t=1278301041" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chill Crab - Not too spicy just nice for my liking. Crab meat is very fresh and you can really expect a lot of meat not like those pathetic tiny crab&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36734_408819302571_743787571_465360.jpg?t=1278301041" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36734_408819302571_743787571_465360.jpg?t=1278301041" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fried Milky Mantou - To go with the Chill Crab sauce&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36734_408819262571_743787571_465359.jpg?t=1278302246" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/36734_408819262571_743787571_465359.jpg?t=1278302246" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cheesy Prawn - I can't taste any cheese but the prawn is also very fresh and succulent the shell can be easily peel off too&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819102571_743787571_465359.jpg?t=1278302246" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/35759_408819102571_743787571_465359.jpg?t=1278302246" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dou Miao &lt;br /&gt;&lt;br /&gt;Total bill $175RM for the above we order. I will let you all judge if this price is reasonable or expensive.&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;23 &amp;amp; 25 Jalan Sutera Taman Sentosa&lt;br /&gt;80150 Johor Bahru&lt;br /&gt;&lt;br /&gt;Contact: 07-333 2209&lt;br /&gt;&lt;br /&gt;Opening hour: 4pm - 4.30am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2064658948237154273?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2064658948237154273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2064658948237154273' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2064658948237154273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2064658948237154273'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/07/dim-do-restaurant.html' title='Dim Do Restaurant'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_36362_408819472571_743787571_465361.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8236459926762124494</id><published>2010-06-28T10:03:00.000+08:00</published><updated>2010-06-28T10:03:37.707+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bugis'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Ji De Chi (记得吃)</title><content type='html'>Meet up with a group of friends and head for dessert at 记得吃. My boy order their most popular Durian with Pomelo and sago. I had a nibble of it, it was very nice, the durian paste was smooth and fragrant especially that scoop of durian flesh in it. My friends also order the Mango Pomelo Sago and Mango Sago with Black Pearl. Mango Pomelo don't taste as sweet as the Mango with Black Pearl but both are quite nice too. For me I order the Ice Red Bean with rice ball. The rice ball was very chewy and soft and it was serve in coconut syrup. We also order the Durian Roll and this is like a must for my girlfriend who is a big fan of their Durian Roll. The roll was filled with generous durian flesh so durian lover do order this for a try.&lt;br /&gt;&lt;br /&gt;Do expect a lot of crowd especially on weekend and a small reminder not to expect a good services here.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34146_406668742571_743787571_460430.jpg?t=1277688599" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34146_406668742571_743787571_460430.jpg?t=1277688599" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Durian Roll&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34121_406666567571_743787571_460423.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34121_406666567571_743787571_460423.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Durian with Pomelo and sago&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37385_406665627571_743787571_460422.jpg?t=1277688599" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37385_406665627571_743787571_460422.jpg?t=1277688599" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mango Pomelo Sago&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34180_406667142571_743787571_460424.jpg?t=1277688599" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34180_406667142571_743787571_460424.jpg?t=1277688599" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mango Sago with Black Pearl&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37247_406666822571_743787571_460423.jpg?t=1277688599" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/37247_406666822571_743787571_460423.jpg?t=1277688599" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ice Red Bean with rice ball&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;8 Liang Seah Street&lt;br /&gt;#01-03 Liang Seah Court  S189029&lt;br /&gt;&lt;br /&gt;&lt;strong style="font-weight: normal;"&gt;Operating Hours:&lt;/strong&gt;        &lt;span&gt;   Daily:  11am - 11pm&lt;/span&gt;&lt;br /&gt;&lt;strong style="font-weight: normal;"&gt;Tel:&lt;/strong&gt;        &lt;script type="text/javascript"&gt;/* &lt;![CDATA[ */document.write(DecodeBase64('NjMzOSA5OTI4'));/* ]]&gt; */&lt;/script&gt;6339  9928&lt;span&gt; &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8236459926762124494?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8236459926762124494/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8236459926762124494' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8236459926762124494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8236459926762124494'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/ji-de-chi.html' title='Ji De Chi (记得吃)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_34121_406666567571_743787571_460423.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6291634240454802523</id><published>2010-06-21T11:40:00.000+08:00</published><updated>2010-06-21T11:40:55.423+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Foch Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Lavender'/><title type='text'>Cheng Mun Chee Kee Pig's Organ Soup King</title><content type='html'>My favorite place for Pig Organ's Soup and their Vinegar Pig Trotters. They serve really tasty Pig Organ's Soup and the best part is their soup can be refill if you crave for more. Not forgetting their Vinegar Pig Trotters is one of my favorite too but not all people will like this dish as it has a very strong taste and smell of Vinegar. We also order the Salted Fish Meat Patties, it contain a little chestnut inside which make it quite special but than again I find this dish too salty for my liking. Oh... this place opens till 5am daily, so this is something worth checking out for late night supper.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34115_404665447571_743787571_455345.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34115_404665447571_743787571_455345.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/0000002492-5f4f6b966669e9fb7706d3a7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/0000002492-5f4f6b966669e9fb7706d3a7.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;&lt;br /&gt;24 Foch Rd&lt;br /&gt;&lt;br /&gt;Opening hours&lt;b&gt; :&lt;/b&gt; 9am till 5am daily&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6291634240454802523?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6291634240454802523/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6291634240454802523' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6291634240454802523'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6291634240454802523'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/cheng-mun-chee-kee-pigs-organ-soup-king.html' title='Cheng Mun Chee Kee Pig&apos;s Organ Soup King'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_34115_404665447571_743787571_455345.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-934536138759262063</id><published>2010-06-21T11:16:00.002+08:00</published><updated>2011-03-14T11:52:02.768+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='East Coast'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Beach Road Prawn Noodle House</title><content type='html'>To make a delicious Prawn Noodle the soup must be good and with good succulent prawns. Went to this place to try out their Prawn Noodle as recommended by my colleague.&lt;br /&gt;&lt;br /&gt;Their normal Prawn Noodle cost $4.50 if you want it with Pork Rib or other thing price range is from $5.50 onwards which is a little costly. I realize their rice vermicelli is not those fine type but serve in a thicker kind of rice vermicelli which is what I like. Their soup taste good but I find it a bit too oily for my liking. The prawn itself is fresh and the prawn shell can be easily peel off. We also order some fried Ngoh Hiang to go with which is selling beside the Prawn Noodle stall, worth giving a try.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34115_404643947571_743787571_455262.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34115_404643947571_743787571_455262.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34115_404643877571_743787571_455262.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/34115_404643877571_743787571_455262.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;Address&lt;br /&gt;&lt;div class="profile-address"&gt;370 East Coast Road&lt;br /&gt;Tel: +65 6345 7196&lt;br /&gt;&lt;br /&gt;Opening hours&lt;br /&gt;&lt;b&gt;Daily&lt;/b&gt;&lt;br /&gt;8am – 4pm &lt;br /&gt;(Closed on Tue)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-934536138759262063?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/934536138759262063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=934536138759262063' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/934536138759262063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/934536138759262063'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/beach-road-prawn-noodle-house.html' title='Beach Road Prawn Noodle House'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_34115_404643947571_743787571_455262.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-5069264891684432693</id><published>2010-06-16T10:42:00.001+08:00</published><updated>2010-06-17T14:19:12.796+08:00</updated><title type='text'>Dumpling Festival, Duan Wu Jie</title><content type='html'>Today is the Dumpling Festival Duan Wu Jie in chinese. Duan Wu Jie is a widely celebrated festival amongst the Chinese, to pay respect to   the patriotic poet, Qu Yuan (pronounced as &lt;i&gt;Chue Yuan&lt;/i&gt;). The legend involves a really long and complicated   throne-fighting war and political history. But to make a long story short:   Qu Yuan was an important minister back in Chu Kingdom in ancient China. He had   been known for his loyalty for the emperor of Chu, and loved his country greatly.   However, His Majesty had not taken Qu Yuan's advice seriously, and he eventually   got himself trapped and captured in a foreign land by his enemies, which then   lead to his own death.&lt;br /&gt;&lt;br /&gt;Sad and angry at the corrupted, dying Kingdom, Qu Yuan tied himself to a big rock   and threw himself into the River of Puo Luo. The people then made rice dumplings   wrapped in bamboo leaves and threw them into the river. They believed this would   stop the fish from eating Qu Yuan's body. Some would even row down stream in a boat,   beating drums and shouting out loud in the hope to scare the fish away (it was   believed that it is how the Dragon Boat event is related to the festival. &lt;br /&gt;&lt;br /&gt;Since then, the 5th day of the 5th month in the Chinese calendar has been set as Duan Wu Festival     to remember the incident. Although there were versions of legends and stories that     indicate Duan Wu has existed way before Qu Yuan's death, the tradition still carries on. &lt;br /&gt;The rice dumplings (ZongZi) are glutinous rice (wrapped in bamboo leaves, or other large leaves (lotus is one of the more commonly used leaves). You can find all sorts of different fillings in the rice: pork, roast pork, chestnut, egg, salted egg, mushroom, red bean, or just simply without filling. They could be just white rice dumpling     (not pre-fried), or brown (pre-fried with soya sauce).       &lt;br /&gt;&lt;br /&gt;Last but not least this is also the day whereby my beloved granny will make us some delicious rice dumpling too but sad to say I am not able to have it anymore. This day will also make me remember her and her one and only granny rice dumpling that she use to make for us.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/4453_85909607571_743787571_1945971_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/4453_85909607571_743787571_1945971_.jpg" width="271" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;table align="center" border="0" cellpadding="0" cellspacing="0" class="maintable" frame="void"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="white" valign="top"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-5069264891684432693?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/5069264891684432693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=5069264891684432693' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5069264891684432693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5069264891684432693'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/dumpling-festival-duan-wu-jie.html' title='Dumpling Festival, Duan Wu Jie'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_4453_85909607571_743787571_1945971_.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4925599874891484747</id><published>2010-06-15T11:10:00.001+08:00</published><updated>2010-06-15T11:11:27.069+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Batam'/><title type='text'>A1 Sin Hai San Seafood Batam</title><content type='html'>Read up quite a lot of good review from this seafood place so we went to tried it when we were at Batam. Taxi driver know this place so there is no worry of getting lost. This place looks like our Newton Circle in Singapore as there is a few different stall selling seafood and BBQ stuff. What amazed me is they have live band singing here so you can also enjoy it while having your dinner. I will prefer to eat here than Delima seafood which is near Waterfront. It is so much cleaner than Delima and the food portion is definitely better and of course the price here is also more worth than Delima.&lt;br /&gt;&lt;br /&gt;We choose Sin Hai San seafood and we ordered a Seafood Soup, Oyster Vegetable, Hotplate Deer Meat, Chilli LaLa and Butter Crayfish. We wanted to order Chilli Crab but I guess we had already ordered too much for 2 person so we give it a miss. Food wise is not bad, my favorite dishes is their Butter Crayfish and the juicy tender Deer Meat. Total bill is around $30SG for the above we ordered which is really worth it. After a heavy dinner we decided to walked back to our hotel instead of taking a cab. Do drop by to this place for a try if you happen to visit Batam.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/22252_314721457571_743787571_367-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/22252_314721457571_743787571_367-1.jpg" width="183" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/22252_314721462571_743787571_367-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/22252_314721462571_743787571_367-1.jpg" width="191" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Pujasera A1&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;/b&gt;Complex Bukit Mas, Batu Selicin, Nagoya, Batam (behind Lucky Plaza Mall)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4925599874891484747?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4925599874891484747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4925599874891484747' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4925599874891484747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4925599874891484747'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/a1-sin-hai-san-seafood-batam.html' title='A1 Sin Hai San Seafood Batam'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_22252_314721457571_743787571_367-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4743101571745548140</id><published>2010-06-10T10:22:00.002+08:00</published><updated>2010-06-10T10:36:27.260+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><category scheme='http://www.blogger.com/atom/ns#' term='Bras Basah'/><title type='text'>Straits Cafe @ Hotel Rendezvous</title><content type='html'>One of my best sister had organize a buffet gathering so we went to Straits Cafe to try out their buffet. One minus point is the restaurant feel warm it seems like the air-con temperature was not cooling enough. The buffet spread consists of some Japanese, Western and Local style. &lt;br /&gt;&lt;br /&gt;Must try:&lt;br /&gt;Fresh Juicy Oyster&lt;br /&gt;Sashimi&lt;br /&gt;Nonya Laksa (You can add in any ingredients that you like)&lt;br /&gt;Mee Siam&lt;br /&gt;Grilled Prawn&lt;br /&gt;Durian Fudge Cake&lt;br /&gt;Durian Moouse&lt;br /&gt;Durian Puff&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395165037571_743787571_429276.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395165037571_743787571_429276.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395165912571_743787571_429280.jpg?t=1276134227" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395165912571_743787571_429280.jpg?t=1276134227" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395165032571_743787571_429276.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395165032571_743787571_429276.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395171382571_743787571_429307.jpg?t=1276134227" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395171382571_743787571_429307.jpg?t=1276134227" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395167582571_743787571_429292.jpg?t=1276134227" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395167582571_743787571_429292.jpg?t=1276134227" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395167732571_743787571_429294.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395167732571_743787571_429294.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395167572571_743787571_429292.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30858_395167572571_743787571_429292.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at:&lt;br /&gt;&lt;br /&gt;Hotel Rendezvous&lt;br /&gt;9 Bras Basah Road&lt;br /&gt;Singapore 189559&lt;br /&gt;&lt;br /&gt;Tel: +65 6336 0220&lt;br /&gt;&lt;br /&gt;Buffet Dinner - $42++&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4743101571745548140?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4743101571745548140/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4743101571745548140' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4743101571745548140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4743101571745548140'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/straits-cafe-hotel-rendezvous.html' title='Straits Cafe @ Hotel Rendezvous'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_30858_395165037571_743787571_429276.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8485497512516098584</id><published>2010-06-10T09:27:00.004+08:00</published><updated>2011-03-28T11:41:34.523+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Orchard'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Soup Restaurant</title><content type='html'>I guess I don't need to intro much on this restaurant. Their specialist dish is their Samsui Ginger Chicken, a must to go with their garlic sauce. I personally feel that if this is serve with chicken rice it will taste nicer instead of plain rice. We order a fried tofu and their soup of the day to go along with. Their fried tofu has nothing to shout about, their soup of day is Lotus Soup with Pork Rib. I like the soup it taste sweet and nice but it may not suit everyone taste bud as there is dry cuttlefish added inside the soup so to some it may taste 'fishy and smelly'. Total bill cost about $50 for 2 person which I find is a little costly.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389814822571_743787571_417791.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389814822571_743787571_417791.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Their menu&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389814987571_743787571_417791.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389814987571_743787571_417791.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Samsui Ginger Chicken&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389815062571_743787571_417791.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389815062571_743787571_417791.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fried Tofu&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389815192571_743787571_417791.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/27946_389815192571_743787571_417791.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lotus with Pork Rib Soup&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.souprestaurant.com.sg/contactus.html"&gt;http://www.souprestaurant.com.sg/contactus.html&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8485497512516098584?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8485497512516098584/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8485497512516098584' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8485497512516098584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8485497512516098584'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/soup-restaurant.html' title='Soup Restaurant'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_27946_389814822571_743787571_417791.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-5317755713701622330</id><published>2010-06-07T11:04:00.002+08:00</published><updated>2010-06-15T10:31:02.302+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='North Bridge Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Song Fa Day &amp; Night Bak Kut Teh</title><content type='html'>Bak Kut Teh, Bak Kut Teh, Bak Kut Teh I simply love Bak Kut Teh :D My colleague drove us to this place for Ba Kut Teh for lunch. There are 2 types of Bak Kut Teh, the clear peppery ones and the black herbal ones. SongFa belongs to the peppery type, for me I will prefer herbal type which my friends say is Malaysia kind of Ba Kut Teh.&lt;br /&gt;&lt;br /&gt;They have two kinds of ribs for you to choose from, I will prefer the ribs with less fatty meat. My colleague also order a big plate of Braised Pig Trotter the meat is very tender and not tough. I also order a plate of Braised Pig Intestine but I was disappointed because their Pig Intestine was not soft but taste like rubber to me. We also order Yu Tiao and Salted Vegetable to go with.&lt;br /&gt;&lt;br /&gt;Overall this place was good, their soup was not those type that will choke you and their soup is refillable. One funny incident happen when I was there. I am a person who can't finish a bowl of rice so I asked the waitress to add rice so I can share it with one of my colleague. The waitress ask me to take a small bowl of rice instead and when the rice was serve I don't see any big difference between my rice and my colleague one and the funny thing is irregardless big or small bowl the price is only 10cents different.&lt;br /&gt;&lt;br /&gt;If you are a Bk Kut Teh lover like me you should come down and give it a try.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28658_400544467571_743787571_444024.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28658_400544467571_743787571_444024.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28658_400544132571_743787571_444021.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28658_400544132571_743787571_444021.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28658_400543442571_743787571_444015.jpg?t=1275879534" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28658_400543442571_743787571_444015.jpg?t=1275879534" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;11 New Bridge Road&lt;br /&gt;#01-01 &lt;br /&gt;&lt;br /&gt;Tel: +65 6533 6128&lt;br /&gt;&lt;br /&gt;&lt;h3 style="background-color: white; font-weight: normal;"&gt;Opening hours&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/h3&gt;&lt;h3 style="font-weight: normal;"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;b style="font-weight: normal;"&gt;Daily&lt;/b&gt;&amp;nbsp;&lt;/h3&gt;&lt;h3 style="font-weight: normal;"&gt;7am – 10pm &lt;/h3&gt;(Closed on Mon)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-5317755713701622330?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/5317755713701622330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=5317755713701622330' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5317755713701622330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5317755713701622330'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/song-fa-day-night-bak-kut-teh.html' title='Song Fa Day &amp; Night Bak Kut Teh'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_28658_400544467571_743787571_444024.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1373156696106172013</id><published>2010-06-07T10:18:00.005+08:00</published><updated>2011-03-14T11:42:44.203+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Bukit Timah'/><title type='text'>Domino's Pizza</title><content type='html'>My friends has order this for our little gathering, so far I have tried Pizza hut and Californian pizza but not this. Domino's Pizza stated 30min for their delivery services end up this pizza was late for an hour. Delivery of the pizza to my friends place is less than 10min but the driver can get lost for an hour without calling my friend for direction. The kids are starving already and pizza was getting cold when it arrived. Not much comment on this pizza, I only can say pizza will only be nice if is serve hot.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs301.snc3/28658_400543112571_743787571_4440143_7046604_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs301.snc3/28658_400543112571_743787571_4440143_7046604_n.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pizza that was not deliver on time&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs330.ash1/28658_400543222571_743787571_4440151_2286878_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs330.ash1/28658_400543222571_743787571_4440151_2286878_n.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Domino's Hawaiian Thin Crust Pizza&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs301.snc3/28658_400542207571_743787571_4440062_2501226_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="237" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs301.snc3/28658_400542207571_743787571_4440062_2501226_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs330.ash1/28658_400542062571_743787571_4440059_692156_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs330.ash1/28658_400542062571_743787571_4440059_692156_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs301.snc3/28658_400541927571_743787571_4440058_4785208_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs301.snc3/28658_400541927571_743787571_4440058_4785208_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If the wings was serve hot it will taste nicer and more spicy&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;http://www.dominos.com.sg/frmStoreLocation.aspx&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1373156696106172013?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1373156696106172013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1373156696106172013' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1373156696106172013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1373156696106172013'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/dominos-pizza.html' title='Domino&apos;s Pizza'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7425259276457899526</id><published>2010-06-02T10:52:00.004+08:00</published><updated>2010-06-02T10:57:05.318+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><category scheme='http://www.blogger.com/atom/ns#' term='Changi'/><title type='text'>La Cantina</title><content type='html'>&lt;div style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;I had heard from my friends that the ambiance of this restaurant is very beautiful so I decided to choose this place for a special occasion. I made a reservation at 6pm hope to catch the sunset while enjoying our dinner as I had requested to have the seat at their open area.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;        &lt;/div&gt;&lt;div style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;"&gt;&lt;div style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Is definitely a right choice to come here. The ambiance of the restaurant was really nice the open area was very windy and we manage to watch the sunset while having our dinner, it was beautiful. We order a Hawaiian pizza which only comes in one size, Calamari which was recommended and their famous dish Crab meat Pasta.&amp;nbsp;  &lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif; font-size: small;"&gt;Dinner for 2 cost about $90, which isn't too expensive considering the quantity of food we ordered. Sure, the quantity isn't top notch but its still decent Italian fare with huge portions to boot. Throw in the excellent and service is definitely worth a revisit. &lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="font-family: &amp;quot;Helvetica Neue&amp;quot;,Arial,Helvetica,sans-serif; font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;  &lt;span style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;          &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787192571_743787571_360899.jpg?t=1275445757" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787192571_743787571_360899.jpg?t=1275445757" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Complimentary bread &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787212571_743787571_360899.jpg?t=1275445757" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787212571_743787571_360899.jpg?t=1275445757" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Calamari which I find it tasteless&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787222571_743787571_360899.jpg?t=1275445757" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787222571_743787571_360899.jpg?t=1275445757" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Their huge and thin crust pizza&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787227571_743787571_360899.jpg?t=1275445757" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/21052_293787227571_743787571_360899.jpg?t=1275445757" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Their creamy Crabmeat pasta&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;1 Netheravon Road #08/09-02 &lt;span style="color: black;"&gt;Changi Village Hotel&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7425259276457899526?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7425259276457899526/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7425259276457899526' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7425259276457899526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7425259276457899526'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/i-had-heard-from-my-friends-that.html' title='La Cantina'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-896388764778303864</id><published>2010-06-01T12:51:00.001+08:00</published><updated>2010-06-01T12:53:26.848+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Johor'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Farmland Porridge Steamboat</title><content type='html'>After buying our groceries at JB we head to Farmland for our dinner. Farmland is futher up from JB the only way to get there is by car and not forgetting GPS to lead the way.&lt;br /&gt;&lt;br /&gt;This place wasn't packed even is a weekend. Mostly people bring their family here for dinner. They only comes in either set menu or ala-carte but not buffet style. We choose ala-carte as there is more varieties to choose from. The steamboat was serve in claypot unlike the usual metal pot and it is porridge base so it can be quite filling. The porridge was very smooth and with all the added ingredients to it makes the porridge taste sweeter. Their food is very fresh and there is plenty of choice for you to choose. Total bill was less than $50RM for 2 person but also have to depend on what you order. I will come back again probably will ask some friends to join in too.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175517571_743787571_315720.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175517571_743787571_315720.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175512571_743787571_315720.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175512571_743787571_315720.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175522571_743787571_315720.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175522571_743787571_315720.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175527571_743787571_315720.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/14738_190175527571_743787571_315720.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.ifoodmart.com/DineArticles/KL/FarmlandSteamboat/Farmland.aspx"&gt;Farmland Porridge Steamboat&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-896388764778303864?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/896388764778303864/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=896388764778303864' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/896388764778303864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/896388764778303864'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/farmland-porridge-steamboat.html' title='Farmland Porridge Steamboat'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_14738_190175517571_743787571_315720.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4122043897008162892</id><published>2010-06-01T12:24:00.000+08:00</published><updated>2010-06-01T12:24:51.355+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Yishun'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Kway Chap</title><content type='html'>This is usually my favorite breakfast on weekend. They are quite crowded on Sunday and you will expect to wait for more than 20min for your order. They only open in the morning and close around 1 or 2pm. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/25786_379765332571_743787571_392923.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/25786_379765332571_743787571_392923.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;Blk 123 Yishun Street 11 Coffeeshop&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4122043897008162892?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4122043897008162892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4122043897008162892' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4122043897008162892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4122043897008162892'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/kway-chap.html' title='Kway Chap'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_25786_379765332571_743787571_392923.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6666010721170226939</id><published>2010-06-01T10:40:00.003+08:00</published><updated>2010-06-01T10:42:19.959+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Seletar'/><title type='text'>Sunset Grill &amp; Pub (Seletar)</title><content type='html'>This place was recommended by one of my friend. It is a nice place to laid back and enjoy the sunset but going to this place might be a little difficult as it is towards the end of the seletar camp. This place are famous for their buffalo wings they have different level of spiciness and their highest level was 30 and if you can manage to conquer this level they will give you a certificate with your name on it. Those who can't take spicy may try up to level 5. They also serve other food but I will say their food prices are a bit steep. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28958_391708652571_743787571_421-1.jpg?t=1275358691" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/28958_391708652571_743787571_421-1.jpg?t=1275358691" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;140B &lt;a href="http://www.hungrygowhere.com/search_results.php?f_name=Piccadilly&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=address"&gt;Piccadilly&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.hungrygowhere.com/search_results.php?f_name=Singapore%20Flying%20Club&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=building"&gt;Singapore Flying Club&lt;/a&gt;&lt;br /&gt;Tel: +65 6482 0244&lt;br /&gt;&lt;br /&gt;Opening hours&lt;br /&gt;&lt;b&gt;&lt;/b&gt; 4pm – 11pm &lt;br /&gt;(Closed on Tuesdays)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6666010721170226939?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6666010721170226939/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6666010721170226939' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6666010721170226939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6666010721170226939'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/sunset-grill-pub-seletar.html' title='Sunset Grill &amp; Pub (Seletar)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2829660753298976846</id><published>2010-06-01T10:14:00.001+08:00</published><updated>2010-06-01T10:15:08.106+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Batam'/><category scheme='http://www.blogger.com/atom/ns#' term='Bangkok'/><title type='text'>A&amp;W</title><content type='html'>Anyone miss this? I will always eat A&amp;amp;W when I go Batam or Bangkok just can't help it cause this is already missing in Singapore. I love their curly fries, root beer float, waffle ice cream and their fried chicken it seems better than other places. But I miss their corny hotdog but they don't have it in Batam. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30658_398334642571_743787571_437647.jpg?t=1275357982" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30658_398334642571_743787571_437647.jpg?t=1275357982" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30658_398334782571_743787571_437647.jpg?t=1275358376" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30658_398334782571_743787571_437647.jpg?t=1275358376" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2829660753298976846?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2829660753298976846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2829660753298976846' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2829660753298976846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2829660753298976846'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/06/blog-post.html' title='A&amp;W'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8724338735631550747</id><published>2010-05-31T16:49:00.008+08:00</published><updated>2010-10-12T17:21:49.825+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Bugis'/><title type='text'>Nando's Chicken</title><content type='html'>This is their first branch in Singapore I heard they have it in most part of Malaysia. Went over to try during lunch time, it was pack and the queue was very long and they don't take any reservation so if you really want to eat than you just have to wait. We went in a group so we order the family size for 4 pax to share, it comes with a whole chicken and 4 large sides to choose from the menu. The sides are not really large and I find that the chicken is too small to share among 4 people especially if you have a big eater like guys. There is also a few level of spiciness for you to choose from so we go for the mild. I can't really taste the spicyness maybe next time I will try the 'hot'.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30558_392187547571_743787571_422571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/30558_392187547571_743787571_422571.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Nando's Chicken 'Mild' level&lt;/b&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Tender but serve warm and not hot. Try to go with their special sauce taste nice too.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_30558_392187337571_743787571_422571.jpg?t=1275295308" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_30558_392187337571_743787571_422571.jpg?t=1275295308" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_30558_392187397571_743787571_422571.jpg?t=1275295308" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_30558_392187397571_743787571_422571.jpg?t=1275295308" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Nando's Sides&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs539.snc3/30558_392187752571_743787571_4225720_106219_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs539.snc3/30558_392187752571_743787571_4225720_106219_n.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Nando's Sauce&lt;/b&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;You can find them at&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Bugis Junction #01-85&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Opening Hours&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;10am to 10pm&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.nandos.com.sg/"&gt;http://www.nandos.com.sg/&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8724338735631550747?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8724338735631550747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8724338735631550747' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8724338735631550747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8724338735631550747'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/05/nandos-chicken.html' title='Nando&apos;s Chicken'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_30558_392187547571_743787571_422571.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7157974890877018436</id><published>2010-05-31T12:48:00.004+08:00</published><updated>2011-01-12T10:30:45.779+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Serangoon'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Dessert Bowl</title><content type='html'>Another yummy dessert to intro I am a big fan of dessert :P This is a good place to hang out for supper but take note if you heading down on friday or saturday night this place are usually quite crowded and noisy in this days. I been there a couple of times their services really need some improvement. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/24516_384451572571_743787571_405050.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/24516_384451572571_743787571_405050.jpg" style="cursor: pointer; height: 320px; width: 240px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Dessert Bowl&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/24516_384451577571_743787571_405050.jpg?t=1275281931" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/24516_384451577571_743787571_405050.jpg?t=1275281931" style="cursor: pointer; height: 240px; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Durian Mousse&lt;br /&gt;&lt;br /&gt;Thumbs up!!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/24516_384451592571_743787571_405050.jpg?t=1275281931" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/24516_384451592571_743787571_405050.jpg?t=1275281931" style="cursor: pointer; height: 240px; width: 320px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Their specialist Durian Mousse with Black Glutinous Rice&lt;br /&gt;&lt;br /&gt;Creamy, smooth and the combination was great!!!&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;80A &lt;a href="http://www.hungrygowhere.com/search_results.php?f_name=Serangoon%20Garden%20Way&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=address"&gt;Serangoon Garden Way (Next to OCBC bank)&lt;/a&gt; &lt;br /&gt;Tel: +65 6285 1278&lt;br /&gt;&lt;h3 style="font-weight: normal;"&gt;&lt;span style="font-size: 100%;"&gt;Opening hours&lt;/span&gt;&lt;/h3&gt;&lt;b&gt;Tue–Thu&lt;/b&gt;&lt;br /&gt;12pm – 10.30pm&lt;br /&gt;&lt;b&gt;Fri–Sun&lt;/b&gt;&lt;br /&gt;12pm – 12am&lt;br /&gt;(Close on Mon)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7157974890877018436?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7157974890877018436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7157974890877018436' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7157974890877018436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7157974890877018436'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/05/dessert-bowl.html' title='Dessert Bowl'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_24516_384451572571_743787571_405050.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3018136212518294347</id><published>2010-05-31T10:46:00.007+08:00</published><updated>2010-10-12T17:22:49.128+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Outram'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>I am back after so long</title><content type='html'>Too lazy to blog don't know why I decide to try blogging again. Well this past year I am still eating alot and took alot of foodie picture but too lazy to update. Ok I cut it short now let me share some great food again :)&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;Sugar Granny Café has a perfect blend of old and modern deco and is definitely an idle place to relax, recharge and maybe a place to hang around with your friends. With a couple of old posters plastered on the wall and the old styled furniture, time seems to just stand still while you tuck into the limited but delicious menu options. The people there are friendly and warm and it’s no doubt that you’ll be a fan on your first visit.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386885762571_743787571_411025.jpg"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386885762571_743787571_411025.jpg" style="height: 511px; width: 378px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;At Sugar Granny Cafe&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386887757571_743787571_411030.jpg"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386887757571_743787571_411030.jpg" style="height: 523px; width: 377px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Sugar Granny Chocolate Muah Chee &lt;br /&gt;&lt;div&gt;&lt;div&gt;The muah chee goes well with the chocolate sauce is very chewy and soft&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386888787571_743787571_411032.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386888787571_743787571_411032.jpg" style="cursor: pointer; height: 437px; width: 329px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Try their Boneless Chicken Wing is very juicy and tender. Fuss free and finger licking good.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386887422571_743787571_411029.jpg"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386887422571_743787571_411029.jpg" style="height: 496px; width: 359px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Sugar Granny Durian Sago&lt;br /&gt;Durian lover this is a not to be miss&lt;br /&gt;&lt;br /&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386886977571_743787571_411028.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/26587_386886977571_743787571_411028.jpg" style="cursor: pointer; height: 494px; width: 371px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fruit Sago&lt;br /&gt;Nothing to shout about just a very normal dessert&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;5 &lt;a href="http://www.blogger.com/search_results.php?f_name=Teo%20Hong%20Road&amp;amp;searchby=Keyword&amp;amp;country=147&amp;amp;searchcat=address"&gt;Teo Hong Road&lt;/a&gt;&lt;br /&gt;Ground Floor &lt;br /&gt;Tel: &lt;span class="skype_v3_tb_injection" context="+65 6224 9368" durex2="%DADDYHEIGHT%" durex="%DADDYWIDTH%" freecall="" fwidth=".w16" id="softomate_v3_highlight_0" isfax="" mode=".compat" nof="" path="file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/" rtl="1" skypeaction="call" skypeid="0" title="Call this phone number in Singapore with Skype: +6562249368" type=".flex"&gt;&lt;span class="skype_v3_tb_imgR" id="skype_v3_tb_img_r0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/inactive_r.compat.gif);"&gt;&lt;/span&gt;&lt;span class="skype_v3_tb_injectionIn" id="skype_v3_tb_text0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/inactive_m.compat.gif);"&gt;&lt;span class="skype_v3_tb_innerText" id="skype_v3_tb_innerText0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/inactive_m.compat.gif);"&gt;&amp;nbsp;+65&amp;nbsp;6224&amp;nbsp;9368&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="skype_v3_tb_imgS" id="skype_v3_tb_img_s0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/inactive_s.flex.compat.gif);"&gt;&lt;/span&gt;&lt;span class="skype_v3_tb_imgA" id="skype_v3_tb_droppart_0" skypeaction="drop" skypeid="0" skypesms="0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/inactive_a.compat.flex.w16.gif);" title="Skype actions"&gt;&lt;span class="skype_v3_tb_imgFlag" id="skype_v3_tb_img_f0" style="background-image: url(file://C:/DOCUME~1/VLim/LOCALS~1/Temp/__SkypeIEToolbar_Cache/e70d95847a8f5723cfca6b3fd9946506/static/famfamfam/SG.gif);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span class="skype_v3_tb_injection_print" context="" id="softomate_v3_print_0"&gt;+65&amp;nbsp;6224&amp;nbsp;9368&lt;/span&gt; &lt;br /&gt;&lt;h3 style="font-family: arial; font-weight: normal;"&gt;&lt;span style="font-size: 100%;"&gt;Opening hours&lt;/span&gt;&lt;/h3&gt;&lt;dl&gt;&lt;span style="font-size: 100%;"&gt;&lt;strong&gt;Sun–Thu&lt;/strong&gt; 1pm – 11pm &lt;strong&gt;Fri–Sat&lt;/strong&gt; 1pm – 1am&lt;/span&gt;&lt;/dl&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3018136212518294347?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3018136212518294347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3018136212518294347' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3018136212518294347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3018136212518294347'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2010/05/i-am-back-after-so-long.html' title='I am back after so long'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_26587_386885762571_743787571_411025.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4983782849084863889</id><published>2008-12-19T12:19:00.006+08:00</published><updated>2010-06-01T11:10:15.523+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='Clarke Quay'/><title type='text'>Marutama Ramen</title><content type='html'>Marutama Ramen is a small cosy ramen shop in The Central. Serve only 3 kinds of Ramen my colleague and I order the Spicy Ramen with addition Hanjuku egg at $1 extra. The Ramen was serve with only a slice pork with radish. The soup is spicy for me but is still nice I almost finish the whole bowl of soup so you can imagine how nice it was. My colleague ask me to add some fried garlic which makes the soup taste more tasty and fragrant. The Ramen itself is very Q and nice. I like the Hanjuku egg is a halfboiled egg in soy sauce was good, fragrant and with a lovely soft centre. As for the slice pork is very tender very thinly slice and it seems to melt in your mouth type. Their service is very friendly too they serve you a jug of ice water with nice colourful cup once you are seated.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02276-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02276-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;6 Eu Tong Sen Street &lt;span style="color: black;"&gt;#03-90/91 The Central @ Clarke Quay&lt;span style="font-size: 0pt;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4983782849084863889?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4983782849084863889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4983782849084863889' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4983782849084863889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4983782849084863889'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/12/marutama-ramen.html' title='Marutama Ramen'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02276-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7153233903952298064</id><published>2008-12-19T11:55:00.005+08:00</published><updated>2010-08-04T09:46:36.978+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Macpherson'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Cafe Windsor</title><content type='html'>After watching the show introducing to the porridge buffet I decide to bring my mother in law to try out. The price is $10.80++ for adult and $4.80++ for children. I call them to reserve but they say they don't take any &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;reservation&lt;/span&gt;. When we reach there the queue was scary and the manager of the cafe inform us that we may need to wait at least an hour and so we wait. The service there is not good because while we are waiting for our turn one of the waitress &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;simply&lt;/span&gt; shout 'any 4 person' and the group right behind us just cut our queue like this. You have to pay at the counter before going in. I didn't manage to take &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;alot&lt;/span&gt; of picture cause I too busy taking the food &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;hehe&lt;/span&gt;.. The people there is also quite scary in the sense they rush to take food as if the food is not going to be refill.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;For variety wise I can say not much like 10 dishes but they do change their menu once in a while. I like their sweet &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;potato&lt;/span&gt; porridge and the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;soya&lt;/span&gt; chicken is very tender and nice. They also have prawn not bad is quite fresh. Other than porridge they also have noodle. They also have ice cream just get into the queue and there is a waitress who will scoop for you. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;What I dislike is their service is not good at all they are not attentive and slow in clearing the table that why the queue has to wait so long. Not enough plates, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;cutlery&lt;/span&gt;, cup have to wait also. Price is affordable will consider coming back.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02277-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02277-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hotel Windsor&lt;/div&gt;&lt;div&gt;401 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;MacPherson&lt;/span&gt; Road &lt;/div&gt;&lt;div&gt;Tel: 6508 2188&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.hotelwindsor.com.sg/"&gt;http://www.hotelwindsor.com.sg/&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7153233903952298064?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7153233903952298064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7153233903952298064' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7153233903952298064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7153233903952298064'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/12/cafe-windsor.html' title='Cafe Windsor'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02277-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-6423269383106137511</id><published>2008-11-25T10:47:00.007+08:00</published><updated>2010-06-01T11:19:29.957+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Raffles City'/><title type='text'>The Pizza Place</title><content type='html'>Colleague suggest to go The Pizza Place at Raffles City for lunch and they told me have to wait pretty long as their pizza is freshly made on the spot. They come in 3 size regular, medium and large I realize their price is slightly expensive compare to Pizza hut. FYI they don't serve ice water here.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/th_DSC02165-1.jpg?t=1275296892" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/th_DSC02165-1.jpg?t=1275296892" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Royal King pizza regular size I hope I never get the name wrong. It comes in 4 slice the best I like about this pizza is that the bread is not thick. The chicken meat is not dry unlike some other than I ate. My colleague also recommend their pizza call 'cheese burger' I will try for my next visit.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02164-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02164-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My colleague order Beef Lasagne I had a bite of it the taste was quite nice too.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Raffles City Shopping Centre #B1-16&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-6423269383106137511?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/6423269383106137511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=6423269383106137511' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6423269383106137511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/6423269383106137511'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/11/pizza-place.html' title='The Pizza Place'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02164-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-4780937327198930946</id><published>2008-11-25T10:18:00.004+08:00</published><updated>2010-06-01T11:20:49.183+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Outram'/><title type='text'>No.3 Crab Delicacy</title><content type='html'>NO.3 Crab Delicacy located at Outram. Is a shophouse along the famous Tiong Bahru Pau. When I reach there a guy come up to me and serve me I told him I am taking away. He is very friendly he will introduce to me what is their specialist there. In the end I order a Black peper crab and LaLa. The guy ask me to take a seat and get a waitress to serve me tea while waiting. Later I realise he is actually the boss.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02254-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02254-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Their black peper crab is not those that is very dry but it comes with a little sauce. The boss is very thoughtful as I told him only for 2 person he suggest me to take small crab but is not really that small. I find is not spicy enough but the sauce is nice and special unlike other black peper crab I ate. &lt;br /&gt;$38/kg&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02255-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02255-1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I like their LaLa thou it looks pretty normal but the sauce is nice and sweet plus a little spicy.&lt;br /&gt;$12 for small serving&lt;br /&gt;&lt;br /&gt;You can find them at&lt;br /&gt;&lt;br /&gt;265/ 267 Outram Road&lt;br /&gt;Tel: 6327 2148&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-4780937327198930946?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/4780937327198930946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=4780937327198930946' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4780937327198930946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/4780937327198930946'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/11/no3-crab-delicacy.html' title='No.3 Crab Delicacy'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02254-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2532636728164075126</id><published>2008-11-25T10:13:00.004+08:00</published><updated>2010-05-31T17:06:24.363+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suntec'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Donut Factory</title><content type='html'>I guess I need not intro much on this cause it was quite popular among people. I can eat 6 donut at one ago opps... Hehe... I wonder there is so many donut stall around which you really prefer? I will choose either Jco or Donut Factory.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02080.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02080.jpg" style="cursor: pointer; height: 394px; width: 526px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://donutfactory.com.sg/"&gt;http://donutfactory.com.sg/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2532636728164075126?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2532636728164075126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2532636728164075126' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2532636728164075126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2532636728164075126'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/11/donut-factory.html' title='Donut Factory'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2816429851914107005</id><published>2008-11-25T10:06:00.007+08:00</published><updated>2011-01-12T10:30:58.346+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Serangoon'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>I-chai Popiah</title><content type='html'>Hi I am back it been quite some time since my last post. What you see below is I-chai Popiah from Serangoon garden chomp chomp. I guess alot people will drop by chomp chomp for dinner or supper and as usual most of them will order BBQ Stingray etc... But this time round I tried something different. I happen to saw this stall selling popiah than I realise it was adver on TV quite some time agao. They have 9 different kind of Popiah inculde the original type. I tried the Prawn popiah it was very nice. Some popiah is very wet but not for this and it was crunchy. I will try other popiah flavor when I go chomp chomp again.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02085-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02085-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Serangoon Garden Chomp Chomp&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2816429851914107005?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2816429851914107005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2816429851914107005' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2816429851914107005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2816429851914107005'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/11/i-chai-popiah.html' title='I-chai Popiah'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02085-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3144974205489979362</id><published>2008-10-24T10:12:00.006+08:00</published><updated>2010-06-01T11:30:18.575+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='River Valley'/><title type='text'>Tampopo at Liang Court</title><content type='html'>Heard good reviews of Tampopo from other foodblogs so decide to give a tried for dinner. We make a reservation at 7pm when we reach Tampopo it was not crowded yet. Their service is good they smile and greet you and attentive. By 7.30pm the crowd started to come in and soon it was full house. On the menu I saw that they have different grade of the black pig this is the first time I saw it sound so interesting. Here what we order&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02072-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02072-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cheese Katsu $16 I find the price a little steep for a deep fried pork with cheese but you wouldn't regret ordering it if you are a person who like cheese. Eat it while is hot as it won't taste nice once the cheese is cold. Crispy at the outer and cheesy inside with a touch of tangy lemon and the meat is tender, nice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02070-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02070-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ice Green tea unsweetened this is what my friend order. I find that is very cute as they serve with such a small cup.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02071-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02071-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ramen Tonkatsu I shouldn't have order this when I already order the cheese katsu. But of course is different as this katsu does not contain cheese. Is almost the same as the cheese katsu is crispy at the outer and the meat is tender. As for the ramen they cook it just nice not too soft or hard as for the soup it may look hot and spicy but is mild and I find it a little too salty.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02069-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02069-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Black pig sabu sabu their specialist here and this is what my friend order. He too find that the soup was salty but he like the ramen. The meat was tender but I still wondering what the different between black pig and those normal pig maybe someone can solve my puzzle hehe... I will come again to try other item the total bill come up to $53 for 2/pax.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;177 River Valley Road #01-23/24 Liang Court Shopping Center Singapore 179030&lt;br /&gt;Contact no: 6338 3186&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3144974205489979362?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3144974205489979362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3144974205489979362' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3144974205489979362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3144974205489979362'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/tampopo-at-liang-court.html' title='Tampopo at Liang Court'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02072-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1066619239730608654</id><published>2008-10-17T12:54:00.007+08:00</published><updated>2010-05-31T17:09:29.172+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Raffles City'/><title type='text'>New York New York</title><content type='html'>Went over to New York for lunch as it was my colleague birthday. I was craving for pizza but I couldn't finish so I ask my colleague to share with me. This is what we order&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02101-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02101-1.jpg" style="cursor: pointer; height: 370px; width: 495px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Free salad with your DBS or POSB credit card&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02100-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02100-1.jpg" style="cursor: pointer; height: 637px; width: 478px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Coke float with chocolate ice cream&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02102-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02102-1.jpg" style="cursor: pointer; height: 359px; width: 480px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Calamari taste chewy and not very hard unlike some it taste like rubber but now this&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02105-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02105-1.jpg" style="cursor: pointer; height: 371px; width: 501px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pepperoni pizza that what I order. I am glad it is thin crust as I find bread will be too filling. As for this is crispy at the edge and very cheesy I will try other pizza again&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02103-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02103-1.jpg" style="cursor: pointer; height: 386px; width: 515px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fish and chip I have tried this before the fish is crispy and soft and it does not have the 'fishy' taste, nice&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02106-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02106-1.jpg" style="cursor: pointer; height: 399px; width: 538px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Meatball spaghetti my colleague let me tried some of the meatball. The meat is soft and goes well with the sauce, can try&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02107-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02107-1.jpg" style="cursor: pointer; height: 415px; width: 554px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I forgotten the name of this dish but I did tried a piece of the sausage hehe... Nothing to comment about but they come with sauce for you to go with&lt;br /&gt;&lt;br /&gt;1 Raffles Link #B1-47A&lt;br /&gt;Tel: 6341 9695&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1066619239730608654?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1066619239730608654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1066619239730608654' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1066619239730608654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1066619239730608654'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/new-york-new-york.html' title='New York New York'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1304837877443895540</id><published>2008-10-14T14:41:00.011+08:00</published><updated>2011-02-10T14:55:24.424+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Ang Mo Kio'/><title type='text'>Popeye</title><content type='html'>If I happen to go airport I will sure drop by to Popeye simply love their fried chicken, cajun fries, mash potatoe and butter biscuits. Now not only Terminal 1 has it but Terminal 3 and Singapore Flyer have Popeye and my girl can watch Popeye cartoon while enjoying her meal. For me I prefer Popeye over KFC.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02074-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC02074-1.jpg" style="cursor: pointer; height: 343px; width: 458px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Order a 2pcs meal and upsize to get a extra side so I get cajun fries. I will prefer thigh part but at Popeye they will charge you 50cents extra for changing the parts. The skin is not oily and very crispy. The wings is nice compare to breast meat which is slightly drier. The biscuits taste very buttery it look like scone to me but it taste much more softer.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02075-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/DSC02075-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I love their mashed very unlike to those normal mashed it has meat and contain some spice in it which make it more tasty than others.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_LgbYiqdJD9U/SPRCNrCHXAI/AAAAAAAAACU/QF27TggtKX0/s1600-h/DSC02076.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5256899467705539586" src="http://4.bp.blogspot.com/_LgbYiqdJD9U/SPRCNrCHXAI/AAAAAAAAACU/QF27TggtKX0/s320/DSC02076.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Popeyes Chicken and Biscuits &lt;/div&gt;&lt;div&gt;Singapore Changi Terminal 1,Departure/Transit Lounge&lt;br /&gt;AMK Jubilee&lt;br /&gt;Tampines Central Mall&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1304837877443895540?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1304837877443895540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1304837877443895540' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1304837877443895540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1304837877443895540'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/popeye.html' title='Popeye'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i1033.photobucket.com/albums/a412/vandyvendi/Foodie/th_DSC02075-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2135266592342889255</id><published>2008-10-14T10:10:00.005+08:00</published><updated>2010-05-31T16:57:32.070+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Lower Delta'/><title type='text'>Botak Jones</title><content type='html'>I love Botak Jones burger and their cajun fries so me and my friend went over to lower delta on the weekend for lunch.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_181701639l-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_181701639l-1.jpg" style="cursor: pointer; height: 390px; width: 520px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I order a Thai sauce burger even is only a single patty I already find it very filling. The sauce taste sweet and sour as for the beef it was juicy and goes well with the cheese and sauce.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_453817521l-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_453817521l-1.jpg" style="cursor: pointer; height: 383px; width: 519px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My friend order Cajun Chicken I have try it but I wonder have they cook the chicken well as I don't find it tender as it was. It was quite filling too as my friend couldn't finish it but I can say it taste nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.botakjones.com/" target="_blank"&gt;http://www.botakjones.com/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2135266592342889255?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2135266592342889255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2135266592342889255' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2135266592342889255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2135266592342889255'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/botak-jones.html' title='Botak Jones'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-2786416084776791650</id><published>2008-10-07T11:55:00.008+08:00</published><updated>2010-05-31T17:05:06.085+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Raffles City'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Tea House at Raffles City</title><content type='html'>Went over to Tea House at Raffles City for lunch with my colleague. My colleague recommend their speciality herbal duck they say is very nice must try. There is 5 of us and so we order 1/2 Herbal duck, Mixed Vegetable, Duo Miao, Omelette, Rice and Fried Banana with Red Bean and Mango Sago for desert.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00534.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00534.jpg" style="cursor: pointer; height: 486px; width: 517px;" /&gt;&lt;/a&gt;&lt;br /&gt;Their menu&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00536.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00536.jpg" style="cursor: pointer; height: 401px; width: 534px;" /&gt;&lt;/a&gt;&lt;br /&gt;The Herbal taste is very mild but I give 2 thumbs up for the Herbal Duck is was juicy and tender. The Mixed Vegetable is very tasty too.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00538.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00538.jpg" style="cursor: pointer; height: 388px; width: 525px;" /&gt;&lt;/a&gt;&lt;br /&gt;I can say the Omettle is like those grandma type kinda of tradition style as it have chinese sauages and prawn in it. Duo Miao is one of my favourite vegetable as for this it taste just nice but they only have one serving which is kinda of small for 5 people.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00539.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/DSC00539.jpg" style="cursor: pointer; height: 352px; width: 470px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Time for desert my colleague order this Mango Sago. The soup is made from cocount very creamy and sweet and the mango is very fresh too.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_LgbYiqdJD9U/SOrfZtSMT7I/AAAAAAAAACM/PV4JbVckcuA/s1600-h/DSC00540.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5254257548026728370" src="http://3.bp.blogspot.com/_LgbYiqdJD9U/SOrfZtSMT7I/AAAAAAAAACM/PV4JbVckcuA/s320/DSC00540.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is what I order Fried Banana with Red Bean paste. This has attract me when I saw it on the menu. The Banana fritter was very crispy and the Red Bean paste was very smooth and not too sweet which is just nice to me. The sauce beside is to dip with the Banana fritter I still prefer to eat it without the sauce.&lt;br /&gt;&lt;br /&gt;252 North Bridge Road #B1-15Raffles City Shopping CentreSingapore&lt;br /&gt;Telephone: (65) 6336-4838&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-2786416084776791650?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/2786416084776791650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=2786416084776791650' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2786416084776791650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/2786416084776791650'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/tea-house-at-raffles-city.html' title='Tea House at Raffles City'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_LgbYiqdJD9U/SOrfZtSMT7I/AAAAAAAAACM/PV4JbVckcuA/s72-c/DSC00540.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1043301131461334384</id><published>2008-10-07T11:34:00.009+08:00</published><updated>2010-05-31T17:07:20.820+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tiong Bahru'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Pie Kia</title><content type='html'>There was once my colleague brought this Pie call 'Pie Kia' for breakfast smell yummy so I ask him to help me buy for the next round. Pie Kia in our Hokkien dialect means Gangster what a funny and cute name they give to their store. And they name their large Pie call 'Dua Pie Kia' meaning Big Gangster so cute. They come in different flavour like Ham and Cheese, Roasted Chicken, Black Pepper Chicken, Curry Chicken the rest I can't remember already. Greedy me I order 2 Pie Kia for my breakfast. &lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_LgbYiqdJD9U/SOrbJJ2AqqI/AAAAAAAAAB8/i_uJRNWo9p8/s1600-h/DSC01991.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5254252865588865698" src="http://1.bp.blogspot.com/_LgbYiqdJD9U/SOrbJJ2AqqI/AAAAAAAAAB8/i_uJRNWo9p8/s320/DSC01991.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;A cute plastic carrier&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_LgbYiqdJD9U/SOrbJLdryJI/AAAAAAAAACE/hrL9PmVbX9M/s1600-h/DSC02068.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5254252866023704722" src="http://4.bp.blogspot.com/_LgbYiqdJD9U/SOrbJLdryJI/AAAAAAAAACE/hrL9PmVbX9M/s320/DSC02068.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;One of it was Ham and Cheese another was Roasted Chicken. I will prefer Roasted Chicken over Ham and Cheese maybe is because of the sauce in Roasted Chicken. Not forgetting the skin of the pie is very crispy and flaky. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;302 Tiong Bahru Road #01-50 Tiong Bahru Plaza&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1043301131461334384?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1043301131461334384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1043301131461334384' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1043301131461334384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1043301131461334384'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/pie-kia.html' title='Pie Kia'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_LgbYiqdJD9U/SOrbJJ2AqqI/AAAAAAAAAB8/i_uJRNWo9p8/s72-c/DSC01991.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1071696536458583636</id><published>2008-10-02T14:12:00.005+08:00</published><updated>2010-05-31T16:58:45.124+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Orchard'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Crystal Jade La Mian</title><content type='html'>Went to Crystal Jade with my friend for lunch. I love their La Mian very nice and somemore it is handmade so I guess this is the reason why it make it so tasty. I order Pork Rib La Mian and my friend order their new dish Fried Beef Noodle. We added 2 side dishes Xiao Long Pao my another favourite and Red Bean Pancake for desert.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_688725593l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_688725593l.jpg" style="cursor: pointer; height: 377px; width: 503px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;La Mian is very 'Q' and the soup is light and nice. I find the Pork Rib meat is just nice not too hard and not to soft.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_392525002l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_392525002l.jpg" style="cursor: pointer; height: 387px; width: 516px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Xiao long bao, little steamed dumplings filled with pork, hot jus and goodness.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_458273744l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_458273744l.jpg" style="cursor: pointer; height: 450px; width: 486px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Red bean paste pancake, crispy and sweet.&lt;br /&gt;&lt;br /&gt;Crystal Jade La Mian Xiao Long Bao&lt;br /&gt;Ngee Ann City #04-27&lt;br /&gt;Tel: 6238 1661&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1071696536458583636?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1071696536458583636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1071696536458583636' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1071696536458583636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1071696536458583636'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/10/crystal-jade-la-mian.html' title='Crystal Jade La Mian'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-3535823647581430996</id><published>2008-09-26T15:37:00.008+08:00</published><updated>2010-05-31T16:57:48.418+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Jurong Point'/><title type='text'>Siam Kitchen</title><content type='html'>My friend and I went to try out Siam Kitchen for lunch. I quite like Thai food is hot and spicy especially Tom Yum soup. We order Garlic Fried Kangkong, Sweet and Sour Chicken, Seafood Tom Yum Soup, Green Curry and Chendol for our desert.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_768065095l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_768065095l.jpg" style="cursor: pointer; height: 312px; width: 408px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;They serve us 'Keropok' is name Prawn Cracker call in Malay before our dishes come. I tried dip the cracker into their sweet and spicy chilli it taste quite nice hehe...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_639520185l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_639520185l.jpg" style="cursor: pointer; height: 316px; width: 412px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here come our dishes the rice was serve in a big bowl we just take what ever we want and if you need more just ask them to refill. For Kangkong I will always order Sambal type but I try something different for this time round. The vegetable is crunchy and fragant very nice as for the Green curry my friend find it nice but I don't quite like it maybe I find it too thick or maybe I still prefer those chinese red curry&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_869404939l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_869404939l.jpg" style="cursor: pointer; height: 329px; width: 429px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This Sweet and Sour taste good, the sesame has make the chicken more fragant. Is crispy, tender and juicy I like this dish alot. Those who like sweet and sour got to tried this.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_639856749l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_639856749l.jpg" style="cursor: pointer; height: 316px; width: 413px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This Tom Yum soup is nice but too spicy for me. It is a small serving for one person only luckily I am sharing with my friends if not I won't be able to finish it. There is plenty of ingredient inside like squid, mushroom, fish and meat.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_LgbYiqdJD9U/SNyV4M3R-tI/AAAAAAAAAB0/V-qPQBZuvfI/s1600-h/chendol.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5250236058365459154" src="http://4.bp.blogspot.com/_LgbYiqdJD9U/SNyV4M3R-tI/AAAAAAAAAB0/V-qPQBZuvfI/s320/chendol.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After a spicy battle time to cool off with a icing desert, Chendol. It is a traditional desert &lt;span style="color: black;"&gt;originating from &lt;/span&gt;&lt;span style="color: black;"&gt;Indonesia&lt;/span&gt;&lt;span style="color: black;"&gt; but is also quite popular in &lt;/span&gt;&lt;span style="color: black;"&gt;Singapore. This desert consist of shaved ice, coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar, Red beans and Grass jelly. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.siamkitchen.com.sg/"&gt;http://www.siamkitchen.com.sg/&lt;/a&gt;&lt;br /&gt;Jurong Point#B1-06 Tel: 6794 1588&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Total bill: $70 for 2pax&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-3535823647581430996?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/3535823647581430996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=3535823647581430996' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3535823647581430996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/3535823647581430996'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/09/siam-kitchen.html' title='Siam Kitchen'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_LgbYiqdJD9U/SNyV4M3R-tI/AAAAAAAAAB0/V-qPQBZuvfI/s72-c/chendol.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-7419392793926035597</id><published>2008-09-24T11:08:00.005+08:00</published><updated>2010-05-31T12:34:29.617+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Johor Bahru Taman Sentosa'/><title type='text'>Taman Sentosa @ JB</title><content type='html'>After lunch we went to shop around and later we went to Taman Sentosa to grab our dinner. Heard alot of good review that the seafood there is cheap and nice.&lt;br /&gt;&lt;br /&gt;We order Stingray, Fried baby squid, Sambal kangkong and Cereal Crayfish total only cost us less than $60rm for 2 pax.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_604019485l.jpg"&gt;&lt;img style="cursor: pointer; width: 379px; height: 288px;" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_604019485l.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Quite a big portion, spicy and nice. Don't forget the chilli is nice too.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LgbYiqdJD9U/SNm6XdZnZQI/AAAAAAAAABc/YwNacoA7_aU/s1600-h/1_963990106l.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249431752868848898" style="cursor: pointer; width: 338px; height: 250px;" alt="" src="http://4.bp.blogspot.com/_LgbYiqdJD9U/SNm6XdZnZQI/AAAAAAAAABc/YwNacoA7_aU/s320/1_963990106l.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I love their Cereal crayfish the fried cereal was fragrant and nice. The meat itself was was juicy and tender. The Fried baby squid was crispy and the Sambal kangkong wasn't that spicy just nice for me.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_735599040l.jpg"&gt;&lt;img style="cursor: pointer; width: 376px; height: 315px;" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_735599040l.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cooling off with a Coconut water.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-7419392793926035597?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/7419392793926035597/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=7419392793926035597' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7419392793926035597'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/7419392793926035597'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/09/taman-sentosa-jb.html' title='Taman Sentosa @ JB'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_LgbYiqdJD9U/SNm6XdZnZQI/AAAAAAAAABc/YwNacoA7_aU/s72-c/1_963990106l.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-5242312101934333932</id><published>2008-09-24T10:14:00.007+08:00</published><updated>2010-05-31T12:35:32.499+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Johor Bahru City Square'/><title type='text'>Wong Kok Char Chan Teng @ J.B City Square (Part 1)</title><content type='html'>Had been to City Square a couple of times but never tried this before so my friend and I decide to tried it for our lunch. We order Sechuan Spicy noodle, Pork Rib noodle, Waffle ice cream which is one of my favourite and Chocolate fondue. For our drinks we got Sour Plum juice and Lemon grass juice I happen to found out that their drinks are serve in jug and different shape of it.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_176569907l.jpg"&gt;&lt;img style="cursor: pointer; width: 333px; height: 443px;" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_176569907l.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Wow I was suprise that their juice was such a large serving. The waffle is nice and it was different from the waffle I ate in Singapore not only chocolate fudge but it also has peanut butter on it.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://img.photobucket.com/albums/v232/vendylim/DSC03645.jpg"&gt;&lt;img style="width: 320px; cursor: pointer;" alt="" src="http://img.photobucket.com/albums/v232/vendylim/DSC03645.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A mini chocolate fondue after finishing up the fondue I still don't know if I should pour the milk into the chocolate hehe....&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LgbYiqdJD9U/SNmpLokPTfI/AAAAAAAAABE/Dn2kT4iYQnk/s1600-h/1_919442135l.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249412858010095090" style="cursor: pointer;" alt="" src="http://1.bp.blogspot.com/_LgbYiqdJD9U/SNmpLokPTfI/AAAAAAAAABE/Dn2kT4iYQnk/s320/1_919442135l.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Pork rib noodle the taste was average as what my friend told me.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LgbYiqdJD9U/SNmqnik4dkI/AAAAAAAAABM/ay35hvAvckQ/s1600-h/1_857960027l.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249414436950144578" style="cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_LgbYiqdJD9U/SNmqnik4dkI/AAAAAAAAABM/ay35hvAvckQ/s320/1_857960027l.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This noodle isn't spicy but I like the soup is quite nice.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LgbYiqdJD9U/SNmtiBdW8QI/AAAAAAAAABU/ETE75Zelkr8/s1600-h/hk.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249417640695755010" style="cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_LgbYiqdJD9U/SNmtiBdW8QI/AAAAAAAAABU/ETE75Zelkr8/s320/hk.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-5242312101934333932?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/5242312101934333932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=5242312101934333932' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5242312101934333932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/5242312101934333932'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/09/hk-char-cheng-teng-jb-city-square-part.html' title='Wong Kok Char Chan Teng @ J.B City Square (Part 1)'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_LgbYiqdJD9U/SNmpLokPTfI/AAAAAAAAABE/Dn2kT4iYQnk/s72-c/1_919442135l.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-8941823469037581409</id><published>2008-09-23T17:33:00.006+08:00</published><updated>2011-02-10T14:57:02.677+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='Ang Mo Kio'/><title type='text'>Western food at AMK S-11</title><content type='html'>The below was taken when my friends and I went to Ang Mo Kio S-11 for supper. It was next to Jubilee the western food at S-ll kopitiam was well known. My friend order a Chicken Culet and Salmon steak and I got myself Chicken chop.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_369219842l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_369219842l.jpg" style="cursor: pointer; height: 351px; width: 458px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_160686849l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_160686849l.jpg" style="cursor: pointer; height: 353px; width: 460px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_381850219l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_381850219l.jpg" style="cursor: pointer; height: 351px; width: 460px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/food/1_381850219l.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-8941823469037581409?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/8941823469037581409/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=8941823469037581409' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8941823469037581409'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/8941823469037581409'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/09/western-food-at-amk-s-11.html' title='Western food at AMK S-11'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-794816529003872572</id><published>2008-09-23T15:23:00.006+08:00</published><updated>2010-05-31T17:06:44.250+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Telok Blangah'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Laksa Steamboat</title><content type='html'>Sometimes back I heard about this newly open Laksa Steamboat so decide to try with my friends. If I am not wrong is one and only steamboat with Laksa soup base. But they have laksa soup and also chicken soup for those who can't take spicy. They have around 50 items on the menu but they are all ala carte. I love their meat is like those japanese sabu sabu very thinly slice and fresh. Talking about the Laksa soup I give my 2 thumbs up the soup is very thick, fragant and even after drinking a few bowls you won't feel sick of it but will crave for more. About the chicken soup I think I still prefer Laksa thou I am not a chilli eater but this soup is alright to me. Don't forget to dip with their own made sambal chilli is very nice too. Estimate is about $15/pax but it depends on what you order.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_837483063l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_837483063l.jpg" style="cursor: pointer; height: 360px; width: 467px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_323208438l.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" src="http://img.photobucket.com/albums/v232/vendylim/Foodie/1_323208438l.jpg" style="cursor: pointer; height: 364px; width: 476px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;404 Telok Blangah&lt;br /&gt;Tel: 62757069&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://img.photobucket.com/albums/v232/vendylim/food/1_837483063l.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-794816529003872572?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/794816529003872572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=794816529003872572' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/794816529003872572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/794816529003872572'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/09/laksa-steamboat.html' title='Laksa Steamboat'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3569205086516024222.post-1232583260409066296</id><published>2008-09-23T12:29:00.004+08:00</published><updated>2010-11-01T12:08:33.712+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinatown'/><title type='text'>Lian He Ben Ji @ Chinatown hawker centre</title><content type='html'>Was craving for Claypot rice so I met up with my buddy to go to Chinatown for a nice and yummy claypot dinner. It was located above 'CK department store' and it was right at a corner. We order a Mixed Claypot Rice and a Watercress soup. We waited for 30mins before the food was serve while waiting I went to order a desert as it look interesting to me. It was Ice Red Bean with Peanut with gula melakan. Finally our rice is here it was piping hot and a huge serving. We never expected it was so much but lucky my buddy is a big eater hehe.... &lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;We pour some dark soya sauce and sesame oil into the rice and mixed well. The rice was fragant and not too hard it was just nice and the meat was very tender. The soup was light and refreshing and I heard Watercress soup is good for removing heatiness.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_LgbYiqdJD9U/SNh-82XzAAI/AAAAAAAAAAs/A_cksB86hYE/s1600-h/Peanut+desert.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5249084949552889858" src="http://1.bp.blogspot.com/_LgbYiqdJD9U/SNh-82XzAAI/AAAAAAAAAAs/A_cksB86hYE/s320/Peanut+desert.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_LgbYiqdJD9U/SNh-9dvLNzI/AAAAAAAAAA0/P65auKFvKjg/s1600-h/Lian+He+Ben+Ji.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5249084960119928626" src="http://3.bp.blogspot.com/_LgbYiqdJD9U/SNh-9dvLNzI/AAAAAAAAAA0/P65auKFvKjg/s320/Lian+He+Ben+Ji.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Located at #02-203/4 Chinatown Complex, Blk 335 Smith Street.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_LgbYiqdJD9U/SNh5KrJ0p6I/AAAAAAAAAAk/QpQcHrKNeEg/s1600-h/DSC01977.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/_LgbYiqdJD9U/SNh47mhh2LI/AAAAAAAAAAc/aDmolNL3ctc/s1600-h/DSC01977.JPG"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_LgbYiqdJD9U/SNh2n6oC8FI/AAAAAAAAAAM/EFlEaIEgE18/s1600-h/DSC01976.JPG"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3569205086516024222-1232583260409066296?l=vendilicious.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vendilicious.blogspot.com/feeds/1232583260409066296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3569205086516024222&amp;postID=1232583260409066296' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1232583260409066296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3569205086516024222/posts/default/1232583260409066296'/><link rel='alternate' type='text/html' href='http://vendilicious.blogspot.com/2008/09/lian-he-ben-ji-chinatown-hawker-centre.html' title='Lian He Ben Ji @ Chinatown hawker centre'/><author><name>vendilicious</name><uri>http://www.blogger.com/profile/16388541880398228487</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-BH7nJ3DXBD8/TX2DtShnk3I/AAAAAAAAAD4/Cvtjt-dYW0o/s220/untitled.bmp'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_LgbYiqdJD9U/SNh-82XzAAI/AAAAAAAAAAs/A_cksB86hYE/s72-c/Peanut+desert.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
